I’m obsessed with this Kewpie Sesame Chicken recipe – it’s a game-changer for weeknight dinners! ✨ The combination of savory Kewpie sesame dressing, tender chicken, and perfectly balanced Asian-inspired flavors will become your new favorite.
The secret to this dish is marinating the chicken in a mixture that includes Kewpie sesame dressing, which adds depth and richness. I marinate for at least 30 minutes to allow the flavors to penetrate the meat.
By the time you’re done, you’ll have juicy chicken pieces coated in a sticky-sweet glaze, served with a side of steamed vegetables or rice. It’s a restaurant-quality meal that’s surprisingly easy to make at home.
Let’s get cooking and bring this Asian-inspired delight to your dinner table!
Ingredients for kewpie sesame dressing chicken
Gather these ingredients to create delicious Kewpie Sesame Chicken, a savory Asian-inspired delight.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless Chicken Breasts 🍗 | 1 ½ lb | Cut into bite-sized pieces |
| Kewpie Sesame Dressing 🥗 | ½ cup | Use authentic Kewpie brand |
| Soy Sauce 🧂 | 2 tbsp | Low-sodium preferred |
| Rice Vinegar 🍚 | 1 tbsp | Unseasoned, for balance |
| Honey 🍯 | 1 tbsp | Pure, not artificial |
| Ginger 👸 | 1 tbsp | Freshly grated, not powdered |
| Garlic Cloves 🧄 | 2 cloves | Minced, not crushed |
| Sesame Oil 🫒 | 1 tsp | Toasted for nutty flavor |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground |
| Green Onions 🌿 | ¼ cup | Thinly sliced, for garnish |
| Sesame Seeds 🌼 | 1 tbsp | Toasted, for garnish |
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Find Kewpie sesame dressing at Asian markets or online retailers. For authentic flavor, use the Japanese Kewpie brand. You can also substitute with a mix of tahini, soy sauce, and rice vinegar if Kewpie is unavailable. Look for fresh ginger at your local grocery store's produce section.
If you can't find Kewpie dressing, mix 1/4 cup tahini with 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey as a substitute. For the chicken, use boneless, skinless breasts or thighs. Adjust the amount of ginger and garlic to your taste. You can also add crushed red pepper flakes for a spicy kick.
Marinate the chicken in the refrigerator for at least 30 minutes or up to 2 hours for more flavor. Store leftover Kewpie Sesame Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Step-by-Step Instructions for Kewpie Sesame Chicken
Follow my detailed guide to create this savory Asian-inspired dish that’s sure to impress.
👨🍳 Step 1: Prepare the Chicken and Marinade
Start by cutting the 1.5 lb boneless chicken breasts into bite-sized pieces, ensuring they’re all roughly the same size so they cook evenly. In a large bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp freshly grated ginger, and 2 cloves minced garlic cloves. Add the chicken pieces to this marinade and toss to coat. I like to use my hands to massage the marinade into the chicken, ensuring every piece is well coated. Let it marinate for at least 15-20 minutes while you prepare the other ingredients.
The marinade infuses the chicken with deep umami flavor and a hint of sweetness. Make sure to pat the chicken dry with paper towels before cooking to get a nice sear.
🍳 Step 2: Cook the Chicken to Perfection
Heat 1 tsp sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot and shimmering, add the marinated chicken in a single layer. Cook for 5-7 minutes until the chicken is golden brown on all sides and cooked through. I like to stir occasionally to prevent burning and ensure even cooking. Once done, transfer the chicken to a plate and cover with foil to keep warm.
The sesame oil adds a nutty aroma that complements the chicken beautifully. Make sure not to overcrowd the pan – cook in batches if necessary.
🥘 Step 3: Create the Kewpie Sesame Dressing Sauce
In the same skillet (no need to clean it), add 0.5 cup Kewpie Sesame Dressing and 1 tbsp rice vinegar. Whisk the mixture over medium heat until it simmers and slightly thickens, about 2-3 minutes. The sauce should have a smooth, creamy consistency that coats the back of a spoon. If it’s too thick, you can whisk in a splash of water to adjust.
This step combines the creamy Kewpie dressing with the tangy rice vinegar, creating a balanced sauce that brings everything together.
👨🍳 Step 4: Combine Chicken and Sauce, Finish with Garnishes
Add the cooked chicken back into the skillet with the Kewpie Sesame sauce. Toss everything together until the chicken is well coated. Season with 0.25 tsp freshly ground black pepper to taste. Transfer the chicken to a serving platter or individual plates. Garnish with 0.25 cup thinly sliced green onions and 1 tbsp toasted sesame seeds for added crunch and visual appeal.
The final garnishes add a fresh, oniony flavor from the green onions and a nutty crunch from the sesame seeds, elevating the dish to a restaurant-quality level.
🍽️ Step 5: Serve and Enjoy
Serve the Kewpie Sesame Chicken hot, accompanied by steamed rice or noodles if desired. The dish sauce clings to every bite, coating it in a savory, slightly sweet, and utterly addictive flavor. Garnish with additional green onions and sesame seeds if desired. Serve immediately and enjoy the fruits of your labor!
Are you ready to elevate your chicken game with a savory and nutty Asian-inspired delight? 🌟 The Kewpie Sesame Dressing Chicken Recipe is a mouth-watering dish that combines the creaminess of Kewpie mayonnaise with the nuttiness of sesame dressing, all wrapped up in tender and juicy chicken. This recipe is perfect for a quick weeknight dinner or a special occasion.
Key Ingredients 🔑
- 1 pound boneless, skinless chicken breasts or thighs
- 1/4 cup Kewpie mayonnaise
- 2 tablespoons sesame dressing
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons chopped green onions for garnish
- Sesame seeds and chopped cilantro for garnish (optional)
To make this dish, you’ll start by whisking together the Kewpie mayonnaise, sesame dressing, soy sauce, rice vinegar, grated ginger, and black pepper in a large bowl. Add the minced garlic and whisk until smooth. Then, add the chicken to the marinade and mix until the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Instructions 🔥
Preheat your oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through. You can also grill or pan-fry the chicken for a crispy exterior. 💡 For an extra crispy exterior, try broiling the chicken for an additional 2-3 minutes.
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. Garnish with chopped green onions, sesame seeds, and cilantro (if using). Serve immediately and enjoy! 😋
Tips & Tricks for Perfect Kewpie Sesame Chicken
Here are my top tips to help you create this savory Asian-inspired dish with ease.
Marinade Magic: In Step 1, make sure to massage the marinade into the chicken thoroughly. This helps the flavors penetrate deeper into the meat, resulting in more tender and flavorful chicken. Letting it marinate for the full 15-20 minutes makes a big difference. 💡
Cooking Technique: When cooking the chicken in Step 2, don’t overcrowd the pan. Cook in batches if necessary, to ensure each piece gets a nice sear. This prevents steaming instead of browning, which is key to that restaurant-quality texture.
Sauce Perfection: In Step 3, whisk constantly while simmering the Kewpie Sesame Dressing sauce. This prevents it from sticking to the pan and ensures a smooth, creamy consistency. If it thickens too much, a quick whisk-in of water adjusts it perfectly.
Garnish with Flair: For the final presentation in Step 4, use plenty of green onions and sesame seeds. These not only add flavor but also make the dish visually appealing. Consider toasting the sesame seeds lightly in a dry pan for extra nuttiness before sprinkling them on top.
Nutrition Facts
340kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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