Ingredients list for Sonny’s BBQ Baked Beans Recipe
| Ingredient | Quantity | Use | Notes |
|---|---|---|---|
| Canned baked beans | 2 cans (425 g each) | Base | Bush’s preferred |
| BBQ sauce | ½ cup | Flavor | Smoky style |
| Brown sugar | 2 tbsp | Sweetness | Packed |
| Yellow mustard | 1 tbsp | Tang | Plain |
| Worcestershire sauce | 1 tbsp | Umami | Lea & Perrins |
| Smoked paprika | 1 tsp | Depth | Or chipotle powder |
| Onion | ½ medium, diced | Aromatics | Sautéed |
| Bacon | 4 slices | Meaty layer | Crispy |
| Garlic | 2 cloves | Base | Minced |
| Black pepper | ½ tsp | Seasoning | Fresh cracked |
Step-by-Step Instructions for Sonny’s BBQ Baked Beans Recipe
1. Cook the bacon first 🥓
In a skillet, cook 4 slices of bacon until crispy. Remove and crumble. Leave 1 tbsp bacon grease in the pan (that’s liquid gold). Toss in ½ diced onion and 2 cloves garlic. Sauté until golden and fragrant—about 4 minutes.2. Mix everything together 🥣
In a large bowl, combine: 2 cans baked beans, ½ cup BBQ sauce, 2 tbsp brown sugar, 1 tbsp mustard, 1 tbsp Worcestershire, 1 tsp smoked paprika, ½ tsp pepper, sautéed onion & garlic, and the crumbled bacon. Stir it all up. You want deep BBQ aroma with hints of sweet heat.3. Bake it low and slow 🔥
Pour into a baking dish and smooth the top. Bake uncovered at 180°C (350°F) for 45–50 minutes. The top should be sticky, caramelized, and bubbling like barbecue lava. That’s when you know it’s done.4. Let it rest (but not too long) 😋
Let your beans cool for 10 minutes so the sauce thickens slightly. Serve with ribs, pulled pork, brisket, burgers—or just eat them with a spoon standing at the stove. No judgment. I do it too.BBQ Pit Tips from the Backyard
- 🔥 Use Sonny’s original sauce if you want the real deal
- 🌶️ Like heat? Add a pinch of cayenne or hot sauce
- 🫘 Use smoked baked beans for even more flavor depth
- 🧀 Want to cheat a little? Stir in shredded cheddar at the end
Why These Beans Are BBQ Gold
They’re rich, sweet, smoky, and just a little tangy. The bacon brings bite, the onion adds soul, and the BBQ sauce ties it all together like your favorite cookout playlist 🎶. Trust me: once you serve these at a party, they’ll vanish faster than the ribs.Latest posts by Chef Melanie (see all)
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