Looking for a fresh take on the classic seven layer salad but want to skip the peas? You’re in the right place! This version swaps out peas for a crisp, colorful mix of veggies and savory bacon, making it a tasty and crowd-pleasing side dish that’s perfect for any meal.
The beauty of this seven layer salad is in the layers themselves—iceberg lettuce, cherry tomatoes, cucumber, bell pepper, red onion, cheddar cheese, and bacon, all topped with a creamy dill dressing. It’s like a flavor party in your bowl, with each forkful offering a little bit of everything.
This salad holds up well in the fridge, so it’s great for parties or meal prep. Plus, it’s quick to throw together, even if he’s not a salad pro. Who says a salad can’t be easy and impressive at the same time? 🥗🍅🥓
Ingredients List & Step-By-Step Instructions For 7 Layer Salad Recipe Without Peas
This salad swaps peas for extra crunch and flavor, layering fresh vegetables, creamy dressing, and crispy bacon for a tasty summer treat. The mix of cheddar cheese, iceberg lettuce, and green onions adds a satisfying texture and sharpness that keeps every bite exciting.
Step 1
Start by gathering your ingredients. You’ll need:
| Ingredient | Quantity |
|---|---|
| Iceberg Lettuce, chopped | 1 head |
| Cherry Tomatoes, halved 🍅 | 1 cup |
| Cucumber, diced 🥒 | 1 whole |
| Bell Pepper, diced 🫑 | 1 whole |
| Red Onion, thinly sliced | 1 small |
| Green Onions, chopped | ½ cup |
| Shredded Cheddar Cheese 🧀 | 1 cup |
| Cooked Bacon, crumbled 🥓 | 1 cup |
| Mayonnaise | 1 cup |
| Sour Cream | ½ cup |
| Fresh Dill, chopped | 2 tbsp |
| White Vinegar | 1 tbsp |
| Sugar | 1 tbsp |
| Salt | ½ tsp |
| Black Pepper | ¼ tsp |
Step 2
Layering is where the magic happens! Start with a base of chopped iceberg lettuce in a clear bowl or trifle dish. This crunchy bed holds all the goodness.
Next, add your colorful layers: a cup of juicy cherry tomatoes, diced cucumber, and bell pepper. They bring freshness and a great snap 🍅🥒.
Sprinkle thinly sliced red onions and chopped green onions on top to add sharpness. Then, don’t forget the shredded cheddar cheese and crumbled bacon for that rich, savory touch 🧀🥓.
Step 3
Time to whip up the creamy dressing. Mix 1 cup mayonnaise with ½ cup sour cream, add the fresh dill, 1 tablespoon white vinegar, 1 tablespoon sugar, salt, and pepper.
Pour this silky dressing evenly over the salad layers. Make sure every corner gets a good coating – that’s where the flavor hides! Cover with plastic wrap and chill for at least 2 hours or overnight to let the layers marry beautifully.
Before serving, give it a gentle toss and watch those flavors dance 🍽️😋.
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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