BBQ Beef Tips: Tender, Juicy, and Full of Flavor

I’m sharing my go-to BBQ beef tips recipe that’s perfect for any summer gathering. These tender, juicy beef tips are smothered in a rich, tangy BBQ sauce that’ll make your taste buds dance. 🔥

The secret to achieving fall-apart tender beef tips lies in the slow cooking process. By cooking them low and slow, the connective tissues break down, resulting in a melt-in-your-mouth texture that’s sure to impress.

With this recipe, you’ll get perfectly cooked beef tips that are full of flavor and incredibly easy to make. The BBQ sauce adds a depth of flavor that’s just right – not too sweet, not too tangy.

Let’s get started and make some mouth-watering BBQ beef tips that’ll be the star of your next backyard BBQ!

Ingredients for bbq beef tips

Here’s everything you need for tender, juicy BBQ beef tips that are full of flavor.

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You can find beef sirloin tips at most grocery stores or butcher shops. For the best BBQ sauce, check out brands like Sweet Baby Ray's or Stubb's. If you can't find smoked paprika, regular paprika works too. For a spicy kick, add some red pepper flakes to the BBQ sauce.

No beef broth? Use chicken broth or water as a substitute. If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and add it to the sauce. For a different flavor, try using honey BBQ sauce or adding some diced jalapeños. You can also use beef tips from different cuts like ribeye or tenderloin.

Store leftover beef tips in an airtight container for up to 3 days. To reheat, reheating in the microwave or on the stovetop with a little extra BBQ sauce works best. You can also freeze cooked beef tips for up to 3 months—just thaw overnight in the fridge before reheating.

Step-by-Step Instructions for BBQ Beef Tips

Follow these simple steps to create tender, juicy BBQ beef tips that’ll impress everyone.

🔥 Step 1: Sear the Beef Tips

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the 1.5 lb beef sirloin tips in a single layer, being careful not to overcrowd the pan. Sear for 3-4 minutes per side until they develop a nice brown crust on the outside. Remove the browned beef from the pan and set it aside on a plate.

The beef will continue cooking later, so don’t worry if it’s not fully cooked at this stage. The browning creates a rich flavor foundation for the dish. If your pan gets too crowded, cook the beef in batches to maintain the high heat.

👨‍🍳 Step 2: Sauté Onions and Garlic

Reduce the heat to medium and add the sliced onion to the same skillet. Cook for 5-7 minutes, stirring occasionally, until the onions become soft and translucent with some caramelized brown bits. Add the 3 cloves of minced garlic during the last minute of cooking, stirring constantly to prevent burning.

The onions should be tender and slightly browned, filling your kitchen with a wonderful aroma. This step builds the flavor base for your BBQ sauce.

🥘 Step 3: Combine Ingredients and Simmer

Add the 1 cup BBQ sauce, 1 cup beef broth, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp salt, and 0.5 tsp black pepper to the skillet. Stir everything together, scraping up any browned bits from the bottom of the pan.

Return the browned beef tips to the skillet, making sure they’re mostly submerged in the sauce. Bring the mixture to a simmer, then reduce the heat to low and let it cook covered for 1.5-2 hours until the beef is tender and the sauce has thickened.

⏰ Step 4: Finish and Serve

Remove the skillet from the heat and sprinkle 0.25 cup chopped fresh parsley over the top. Let it sit for 5-10 minutes to allow the flavors to meld together. Serve the tender beef tips with the rich BBQ sauce spooned over the top.

This dish is perfect served with mashed potatoes, rice, or egg noodles to soak up the delicious sauce. The fresh parsley adds a bright, fresh contrast to the rich beef and sauce.

Are you ready to fire up your grill and indulge in some mouth-watering BBQ beef tips? 🤤 This recipe is a game-changer, and we’re excited to share it with you. The best part? It’s incredibly easy to make, and the result is tender, juicy, and full of flavor.

🔪 Prep Time: 15 Minutes

To start, you’ll need to prepare the beef tips. Cut 1 pound of beef into bite-sized pieces and season with salt, pepper, and your favorite spices. You can also marinate the beef in your favorite BBQ sauce for at least 30 minutes to an hour before grilling.

🔥 Grill Time: 8-10 Minutes

Preheat your grill to medium-high heat. Thread the beef tips onto skewers, if using, and grill for 8-10 minutes, or until cooked to your desired level of doneness. You can also cook the beef tips in a skillet on the stovetop or in the oven if you don’t have a grill.

While the beef is cooking, you can prepare the BBQ sauce. You can use store-bought BBQ sauce or make your own using a mixture of ketchup, brown sugar, vinegar, and spices. Brush the BBQ sauce onto the beef tips during the last few minutes of cooking.

• 1 pound beef tips
• 1/4 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

💡 Pro tip: To ensure your beef tips are tender and juicy, make sure not to overcook them. Use a meat thermometer to check the internal temperature, and remove from heat when it reaches 135°F for medium-rare.

Tips & Tricks for Perfect BBQ Beef Tips

These simple tips will help you achieve tender, juicy BBQ beef tips that fall apart easily.

Searing Technique: In Step 1, make sure to pat the 1.5 lb beef sirloin tips dry with paper towels before searing. This helps create a better crust. Don’t overcrowd the pan – cook in batches if needed. A good sear takes about 3-4 minutes per side over medium-high heat. 🔥

Slow Cooking: In Step 3, keep the heat low and let the beef simmer gently for 1.5-2 hours. This slow cooking process is what makes the beef tender and juicy. If you’re short on time, you can cook it on high for 30 minutes then low for 1 hour, but the low and slow method gives better results.

Flavor Enhancement: For an extra depth of flavor, try adding a splash of your favorite BBQ sauce during the last 10 minutes of simmering. You can also add some diced bell peppers or mushrooms along with the onions for added flavor and nutrition. The key is to let the flavors meld together during the cooking process.

Resting: After removing from heat, let the beef rest for 5-10 minutes before serving. This allows the juices to redistribute, making the beef even more tender. Sprinkle with fresh parsley just before serving for a burst of freshness.

This BBQ beef tips recipe is a hearty and satisfying meal that’s packed with protein and flavor. You’ll love the tender beef in a rich BBQ sauce served over your favorite sides. The combination of savory beef, sweet BBQ sauce, and aromatic spices creates a delicious dish that’s sure to become a family favorite.

The beef provides a significant amount of protein, making this dish an excellent choice for those looking to boost their protein intake. You’ll also get a good amount of iron from the beef and some antioxidants from the onions and garlic. The BBQ sauce adds a sweet and tangy flavor without adding too many extra calories.

While this dish is satisfying and filling, it’s worth noting that the BBQ sauce and beef broth contribute to the sodium content. Enjoy this recipe in moderation as part of a balanced diet, and consider serving it with some steamed vegetables or a side salad to round out the meal.