BBQ S’mores Recipe: Campfire Treats Without the Mess

I’m about to transform your backyard BBQ game with a s’mores recipe that brings the campfire to your grill. 🔥 I’ve perfected this twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers in a mess-free package.

This BBQ s’mores recipe delivers the same nostalgic flavors without the need for an actual campfire. With just a few simple ingredients and some grill time, you’ll have a dessert that’s sure to impress your family and friends.

Ingredients for Bbq S’mores

Gather these simple ingredients to create a delicious BBQ s’mores dessert.

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For the best graham cracker crust, use high-quality crackers like Honey Maid or a similar brand. You can also make your own graham cracker crumbs by blending whole crackers in a food processor. The marshmallows should be large and fresh for the best grilling results.

No dark chocolate? Milk chocolate or semi-sweet works too. If you want to get fancy, try using flavored chocolate like mint or caramel. The vanilla extract is optional but adds a nice depth of flavor. You can also experiment with different extracts like almond or coconut for a unique twist.

Store any leftover graham cracker crumbs in an airtight container for up to 2 weeks. Leftover marshmallows can be kept in a dry place for 1-2 months. The chocolate should be stored in a cool, dry place away from direct sunlight.

Step-by-Step Instructions for BBQ S’mores

Let’s create these delicious BBQ S’mores with perfect grilled marshmallows and chocolate.

🔥 Step 1: Prepare the Graham Cracker Crust

Start by crushing the 8 whole Graham Crackers into fine crumbs using a food processor or a ziplock bag and rolling pin. I like to get the crumbs very fine for a smooth crust. Mix the crushed graham crackers with the 2 tbsp Unsalted Butter (melted) and 1 tbsp Granulated Sugar (if using) until you get a wet sand consistency. Press this mixture into a lined baking sheet or individual serving dishes. The crust should be firm and even.

Refrigerate the crust for 10-15 minutes to set. This step is crucial as it helps the crust hold its shape when you add the chocolate and marshmallow layers. If you’re using individual dishes, make sure they’re on a stable surface in the fridge.

🔥 Step 2: Grill the Marshmallows to Perfection

Preheat your BBQ or grill to medium heat. Place the 8 whole Large Marshmallows on skewers or a roasting stick if you have one. Hold the marshmallows over the heat, rotating every 10-15 seconds until they’re evenly golden brown on all sides. This should take about 2-3 minutes. Be careful as they can catch fire if they get too hot. If you notice any marshmallows starting to char too quickly, move them to a cooler part of the grill.

Once the marshmallows are perfectly toasted, remove them from the heat. You can test their doneness by gently touching them – they should be soft and yielding to the touch. If you prefer a gooier texture, grill them for a slightly shorter time.

🍫 Step 3: Assemble the S’mores

Break the 8 oz Dark Chocolate Bars into squares. You’ll need one square for each s’more. Place a toasted marshmallow on top of a graham cracker crust (either on the baking sheet or in individual dishes). Then, place a piece of dark chocolate on top of the marshmallow. If you’re feeling extra fancy, you can drizzle a bit of 0.5 tsp Vanilla Extract into the chocolate layer for enhanced flavor. The heat from the marshmallow will slightly melt the chocolate, creating that perfect s’mores experience.

For the best results, serve immediately while the marshmallow is still warm and the chocolate is slightly melted. You can also refrigerate the assembled s’mores for 5-10 minutes to set the chocolate if you prefer a firmer texture.

👍 Step 4: Serve and Enjoy

Cut the s’mores into bars or serve them as is if you’re using individual dishes. Make sure to serve on a stable surface as they can be messy. Garnish with additional graham cracker crumbs or a sprinkle of sea salt if desired. The combination of the crunchy graham cracker crust, gooey marshmallow, and melted chocolate is sure to be a hit with everyone.

These BBQ S’mores are perfect for a quick dessert or a fun treat during outdoor gatherings. The key is to get the marshmallows grilled just right and to assemble everything quickly while they’re still warm. Enjoy your delicious BBQ S’mores!

Flavor Customization for These Flavors

Spicy Twists

Add a dash of cayenne pepper or red pepper flakes to the graham cracker crust for a surprising kick. I like to mix ¼ teaspoon of cayenne into the crust mixture. You can also use spicy chocolate or chili-infused marshmallows for an extra layer of heat. This adds a unique dimension to the classic s’mores flavor.

Fruit Infusions

Introduce fresh or dried fruits to elevate your BBQ s’mores. Try adding raspberries or strawberries on top of the chocolate layer for a fruity twist. I often use freeze-dried strawberries crushed into the marshmallow layer for added flavor. You can also experiment with apricots or figs for a different taste profile. The sweetness of the fruit pairs beautifully with the smoky marshmallow.

Boozy Variations

For adults, consider adding a splash of liqueur to your s’mores. Kahlúa or Baileys Irish Cream can be drizzled over the chocolate layer, adding a rich, adult twist. I sometimes soak the graham crackers in bourbon or rum for a few seconds before assembling the s’mores. Be cautious not to add too much liquid, as it can make the graham crackers soggy.

Nutty Additions

Enhance your s’mores with various nuts for added texture and flavor. Peanut butter cups or chopped peanuts sprinkled on top of the chocolate layer work wonderfully. I enjoy adding toasted almonds or hazelnuts to the graham cracker crust for extra crunch. The nutty flavors complement the chocolate and marshmallow perfectly, creating a more complex taste experience. 🔥

Espresso or Coffee

For coffee lovers, adding a layer of espresso or coffee grounds can enhance the flavor. I sometimes mix 1 teaspoon of instant coffee into the graham cracker crust or sprinkle espresso powder on top of the chocolate. This creates a mocha-flavored s’mores that’s perfect for those who enjoy coffee and chocolate together.

Other Flavor Combinations

Experiment with different flavored marshmallows like strawberry or mint to change up the flavor profile. You can also try using caramel-filled chocolate or sea salt sprinkled on top for added depth. I like to mix and match different flavors to create unique s’mores combinations that surprise and delight. The possibilities are endless, making this dessert highly customizable to your taste preferences.