BBQ Steak Tips Recipe Grill: Charred Edges and Buttery Bites in 15 Minutes

As a pitmaster, I’ve perfected the art of grilled BBQ steak tips that are tender and juicy every time. 🔥 The secret lies in the combination of a proper marinade and precise grilling technique.

By following this recipe, you’ll achieve perfectly cooked steak tips with a beautiful char on the outside and a succulent interior. The key is to grill them at high heat for a short duration, ensuring they stay juicy and flavorful.

Ingredients for Bbq Steak Tips Recipe Grill

Gather these premium ingredients for perfectly grilled BBQ steak tips every time.

[recipe_ingredient_scaler]

For the best results, choose sirloin or ribeye steak tips—they offer the perfect balance of tenderness and flavor. Look for uniform pieces to ensure even cooking. Most grocery stores carry pre-cut steak tips, or you can ask your butcher to cut them for you. When shopping, opt for bright red meat with good marbling for maximum juiciness.

No Worcestershire sauce? Combine soy sauce and a splash of vinegar for a similar umami flavor. Prefer a stronger garlic flavor? Roast the garlic cloves before mincing for a sweeter, deeper taste. For a spicier kick, add 1/4 teaspoon cayenne pepper. The smoked paprika gives a nice BBQ flavor, but you can substitute with regular paprika if needed.

Marinate the steak tips for at least 2 hours, or overnight for maximum flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the grill or in a skillet. You can also freeze cooked steak tips for up to 3 months—just thaw overnight in the fridge before reheating.

Step-by-Step Instructions for BBQ Steak Tips

Here’s the method that guarantees tender, juicy steak tips every time you grill.

🔥 Step 1: Marinate the Steak Tips

In a large bowl, whisk together 0.25 cup olive oil, 4 cloves minced garlic, 2 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp black pepper, and 0.5 tsp salt. The marinade should be well combined and aromatic. Add the 1.5 lb sirloin steak tips and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.

The acidity in the marinade will help tenderize the steak tips, while the smoked paprika adds a deep, smoky flavor. Make sure to massage the marinade into the meat occasionally to ensure even distribution.

🔥 Step 2: Preheat the Grill

Preheat your grill to medium-high heat, around 400°F. I like to use a mix of charcoal and wood chips for that authentic BBQ flavor. Once the grill is hot, brush the grates with oil to prevent sticking. You can test the heat by flicking a few drops of water onto the grates—if they sizzle and evaporate quickly, you’re ready to go.

A hot grill is crucial for achieving those beautiful grill marks and a nice sear on the steak tips. Make sure to clean the grates thoroughly before cooking to prevent any residue from affecting the flavor.

🍳 Step 3: Grill the Steak Tips

Remove the steak tips from the marinade, letting any excess liquid drip off. Place them on the preheated grill and cook for 8-10 minutes, turning occasionally, until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer to check for doneness, as the cooking time may vary depending on the size of your steak tips.

Keep an eye on the steak tips as they cook, and adjust the heat as needed to prevent burning. You’re looking for a nice char on the outside while keeping the inside juicy and tender.

⏰ Step 4: Rest and Serve

Once the steak tips are cooked to your liking, transfer them to a plate and cover loosely with foil. Let them rest for 5 minutes to allow the juices to redistribute. This step is crucial for maintaining the tenderness and juiciness of the steak tips. Just before serving, sprinkle with 0.25 cup chopped fresh parsley and drizzle with 2 tbsp freshly squeezed lemon juice. Serve immediately and enjoy!

The resting period allows the meat to relax, making it more tender when you bite into it. The fresh parsley adds a bright, herbaceous note, while the lemon juice provides a nice acidity that cuts through the richness of the dish.

Serving Suggestions for Leftovers

Classic Steakhouse Sides

For a traditional steakhouse experience, pair your BBQ steak tips with garlic mashed potatoes and grilled asparagus. The creamy potatoes complement the rich flavor of the steak, while the asparagus adds a fresh contrast. I like to toss the asparagus with 2 tbsp olive oil and 1 tsp lemon zest before grilling. 🌿

Summer Salad Pairing

During warmer months, a refreshing corn and tomato salad pairs beautifully with the smoky steak tips. Mix 1 cup corn kernels, 1 cup diced tomatoes, 1/4 cup chopped red onion, and 1/4 cup chopped cilantro. Dress with 2 tbsp lime juice and 1 tsp olive oil for a light, vibrant side dish.

Grilled Vegetable Medley

Grilling vegetables alongside your steak tips creates a cohesive meal. Try bell peppers, zucchini, and red onion slices brushed with olive oil and seasoned with salt and pepper. The charred flavor from the grill enhances the overall BBQ experience. I often add 1 tsp smoked paprika to the vegetables for extra depth.

Crusty Bread Options

Serve your steak tips with crusty baguette slices or grilled ciabatta to soak up the juices. For a more indulgent option, try garlic bread with a sprinkle of parmesan cheese. The bread adds a satisfying textural element to the meal. 🔥

Refreshing Beverage Pairings

For drinks, consider iced tea with lemon or a refreshing lager to cut through the richness of the steak. If you prefer wine, a full-bodied red like Cabernet Sauvignon or Syrah pairs well with the bold flavors of BBQ steak tips. For a non-alcoholic option, infused water with cucumber and mint cleanses the palate between bites.

Garnishing for Presentation

Elevate your dish with fresh herbs like parsley or thyme. A sprinkle of coarse sea salt and a drizzle of extra virgin olive oil just before serving adds a touch of elegance. Consider arranging the steak tips on a bed of grilled vegetables for a visually appealing presentation.