I’ve always been fascinated by unique cocktail twists, and Bonefish’s Smoked Old Fashioned is a game-changer. 🔥 This signature drink combines classic Old Fashioned elements with a smoky spin that elevates the experience. The blend of bourbon, bitters, and smoked sugar creates a complex flavor profile.
To recreate this at home, you’ll need quality bourbon, Angostura bitters, smoked simple syrup, and orange peel for garnish. The smoky element comes from infusing simple syrup with smoke flavor. This process adds depth without overpowering the bourbon’s natural character.
The result is a sophisticated cocktail that balances sweet, bitter, and smoky notes. Serve it at your next gathering to impress your guests with this unexpected twist on a classic. Let’s make this Smoked Old Fashioned and experience the magic for yourself.
Ingredients for bonefish smoked old fashioned
Recreate Bonefish‘s signature Smoked Old Fashioned with these simple, quality ingredients at home.
| Ingredient | Amount | Notes |
|---|---|---|
| Bourbon Whiskey 🥃 | 2 oz | High-quality, aged bourbon |
| Smoked Simple Syrup 💧 | ½ oz | Homemade or store-bought |
| Angostura Bitters 🍲 | 4 dashes | Dash bottle preferred |
| Orange Peel 🍊 | 1 piece | Fresh, for garnish |
| Ice Cubes ❄️ | 4 pieces | Large, clear ice |
| Sugar Cube 🍰 | 1 whole | Optional, for traditional touch |
| Smoking Gun or Smoking Device 🔥 | 1 whole | For creating smoked simple syrup |
| Wood Chips 🌿 | 1 cup | For smoking simple syrup |
| Simple Syrup 💧 | 1 cup | Basic simple syrup recipe |
| Water 💧 | 1 cup | For simple syrup |
| Granulated Sugar 🍮 | 1 cup | For simple syrup |
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For the best Smoked Old Fashioned, source high-quality bourbon from reputable distilleries. Find Angostura bitters at well-stocked liquor stores or online. You can make smoked simple syrup at home using a smoking gun and wood chips, or purchase it from specialty cocktail shops.
If you can't find Angostura bitters, substitute with another high-quality aromatic bitters. For the smoked simple syrup, you can experiment with different types of wood chips for varying smoke flavors. If you don't have a smoking gun, you can also infuse simple syrup with liquid smoke.
Store your bourbon and bitters in a cool, dark place. Keep orange peels fresh by storing them in an airtight container in the refrigerator. Homemade smoked simple syrup lasts for up to 2 weeks refrigerated.
Step-by-Step Instructions for Smoked Old Fashioned
Let’s create Bonefish’s signature Smoked Old Fashioned together, with its perfect balance of smoky and sweet flavors.
👨🍳 Step 1: Prepare the Smoked Simple Syrup
First, we need to make the smoked simple syrup that gives this Old Fashioned its signature flavor. To do this, combine 1 cup of granulated sugar and 1 cup of water in a saucepan. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool to room temperature.
Now, it’s time to add the smoky flavor. Using a smoking gun or smoking device, infuse the cooled simple syrup with smoke from 1 cup of wood chips. I prefer using apple or cherry wood chips for their mild, fruity flavor that complements the bourbon beautifully. Allow the syrup to absorb the smoke for at least 5 minutes. The longer it smokes, the stronger the flavor will be.
🍳 Step 2: Mix the Old Fashioned
In a mixing glass, place 1 whole sugar cube (if using) and add 4 dashes of Angostura bitters. Using a muddler, gently press the sugar cube to release its flavor into the bitters. This step helps to break down the sugar and distribute the bitters evenly.
Next, add 2 oz of bourbon whiskey to the mixing glass. I recommend using a high-quality, aged bourbon for the best flavor. Fill the mixing glass with 4 pieces of large, clear ice cubes and stir for about 30 seconds to chill and dilute the mixture. The ice should be large enough to chill the drink slowly without watering it down too quickly.
🥘 Step 3: Strain and Serve with Smoked Syrup
Strain the Old Fashioned mixture into a rocks glass filled with a large ice cube. Now, add 0.5 oz of the prepared smoked simple syrup. The smoked syrup will give the drink its signature smoky flavor. You can adjust the amount to your taste, depending on how strong you like the smokiness.
Garnish with 1 piece of orange peel. To do this, gently squeeze the orange peel over the drink to release its oils, then rub the rim of the glass with the peel for added aroma. Finally, place the peel in the glass as a garnish. The citrus note from the orange peel complements the smokiness and the bourbon beautifully.
⏰ Step 4: Enjoy Your Smoked Old Fashioned
Your Smoked Old Fashioned is now ready to be enjoyed. Take a moment to appreciate the complex flavors: the smokiness from the syrup, the richness of the bourbon, and the subtle bitterness from the bitters. The drink should be well-balanced, with each element complementing the others.
As you sip, notice how the flavors evolve. The initial sweetness gives way to the smoky depth, followed by the warm, spicy finish from the bourbon and bitters. It’s a truly sophisticated cocktail experience that’s sure to impress.
The Bonefish Smoked Old Fashioned recipe is a game-changer for those who love a classic cocktail with a twist 🌟. This signature drink is inspired by the upscale dining experience of Bonefish Grill, a renowned seafood restaurant. The smoked old fashioned is a masterclass in balance and complexity, with the smokiness adding a depth of flavor that’s sure to intrigue even the most discerning palates.
🔥 Smoking the Old Fashioned: The Technique
To create this innovative cocktail, you’ll need to smoke the ingredients using a smoking gun or a handheld smoker. The process involves infusing the drink with the rich, velvety flavor of smoke, which complements the bourbon and spices perfectly. The result is a drink that’s both familiar and excitingly new.
- Choose your preferred type of wood chips or chunks for smoking, such as apple or cherry wood, to impart a unique flavor profile.
- Use a smoking gun to infuse the smoke into the drink, or experiment with different smoking techniques to find your preferred method.
👨🍳 The Bonefish Smoked Old Fashioned Recipe
To make this signature cocktail, you’ll need:
| 2 oz bourbon | 1 sugar cube | 2 dashes Angostura bitters |
| Smoking wood (apple or cherry) | Orange peel (optional) | Ice |
Combine the bourbon, sugar cube, and bitters in a rocks glass filled with ice. Smoke the ingredients using your preferred method, then garnish with an orange peel, if desired.
💡 Pro tip: Experiment with different types of bourbon and smoking woods to find your perfect combination. The possibilities are endless, and the result is sure to be a deliciously complex cocktail that’ll leave you wanting more 😋.
Tips & Tricks for Perfect Smoked Old Fashioned
These expert tips will help you master Bonefish’s signature Smoked Old Fashioned recipe with its perfect balance of smoky and sweet flavors.
Smoking Technique: For a more intense smoky flavor, you can smoke the simple syrup for up to 10 minutes instead of the recommended 5 minutes. Experiment with different types of wood chips like apple or cherry to find your preferred flavor profile. 🔥
Bourbon Selection: Choose a high-quality, aged bourbon whiskey for the best flavor. The aging process gives the bourbon a richer, smoother taste that complements the smokiness beautifully.
Garnish Matters: Don’t skip the orange peel garnish! Squeezing it over the drink releases its oils, adding a subtle citrus note that complements the smokiness and bourbon. Use a fresh, aromatic orange for the best results.
Ice Quality: Use large, clear ice cubes to chill the drink slowly without watering it down too quickly. This helps maintain the drink’s balance and flavor profile.
Nutrition Facts
120kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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