Bourbon Gummy Bears Recipe: Spiked Candy Fun for Adults

I’m about to share my secret recipe for bourbon-infused gummy bears that’ll take adult snacking to the next level. These aren’t your childhood gummies – we’re talking boozy, chewy, and irresistible.

With just a few simple ingredients and 15 minutes of prep, you’ll have a batch of these addictive treats ready to impress. Let’s get started!

Ingredients for Bourbon Gummy Bears

Simple ingredients come together to create boozy, chewy gummy bears in just 15 minutes.

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The bourbon gives these gummies their signature kick. Adjust the amount based on your desired level of booziness. For a milder flavor, start with 2 tablespoons and increase as needed. The gelatin is crucial for that perfect chewy texture—make sure to bloom it properly before heating.

No citric acid? Omit it or substitute with lemon juice at double the amount. Want different flavors? Swap fruit juice for anything from pineapple to cranberry. The gummy bear molds make a difference—silicone works best for easy release. If you’re feeling fancy, add a few drops of food coloring to match your juice flavor.

These keep for 2 weeks in an airtight container. Store them in the fridge to keep them firm. You can also freeze them for up to 3 months—just thaw in the fridge when you’re ready to enjoy. Dust with a bit of cornstarch to prevent sticking.

Step-by-Step Instructions for Bourbon Gummy Bears

Creating these adult gummy bears is a straightforward process that requires attention to detail and patience.

Step 1: Prepare the Gelatin Mixture

Start by blooming the 0.25 cup Unflavored Gelatin in 1 cup Water for 5 minutes. You’ll notice the gelatin absorbs the water and becomes spongy. This step is crucial as it ensures the gelatin dissolves evenly later. I like to use a shallow dish for this, as it allows the gelatin to bloom more evenly.

Once bloomed, gently heat the gelatin mixture using a double boiler or in short bursts in the microwave (10-second intervals), stirring between each heating, until the gelatin is fully dissolved. Be careful not to let it boil, as this can affect the texture of your gummies. You’ll know it’s ready when the mixture is clear and smooth.

Step 2: Make the Syrup Mixture

Combine 1 cup Granulated Sugar, 0.5 cup Light Corn Syrup, and 1 cup Fruit Juice in a saucepan. Heat the mixture over medium heat, stirring until the sugar dissolves completely. You’ll know it’s ready when the mixture reaches 240°F on a candy thermometer. This is the soft-ball stage, which is crucial for creating gummies that are firm but not hard.

Remove the syrup from heat and carefully whisk in the dissolved gelatin mixture. The mixture will bubble up and steam vigorously, so be cautious. If you’re using 1 tsp Citric Acid and/or 1 tsp Flavor Extract, add them now and stir well. The citric acid gives your gummies a nice tartness, while the flavor extract enhances their taste.

Step 3: Add Bourbon and Prepare Molds

Stir in 0.25 cup Bourbon Whiskey. The amount of bourbon can be adjusted to your taste, but keep in mind that it affects the setting of the gummies. Too much alcohol can prevent them from setting properly. I like to start with the recommended amount and adjust in future batches based on preference.

Prepare your 1 whole Gummy Bear Molds by dusting them with 0.25 cup Cornstarch. This prevents the gummies from sticking and makes them easier to remove once set. Pour the gummy mixture into the prepared molds, filling them to the top. Tap the molds gently on the counter to remove any air bubbles.

Step 4: Set and Unmold the Gummies

Let the gummies set at room temperature for at least 4 hours or overnight. This patience is rewarded with perfectly set gummies. Once set, remove the gummies from the molds and dust off any excess cornstarch. If you find that your gummies are sticking, a quick dusting with more cornstarch or a light coating of confectioner’s sugar can help.

Your bourbon gummy bears are now ready to enjoy. Store them in an airtight container in the refrigerator to keep them fresh and chewy. They make a great adult treat for parties or as a fun gift. Enjoy responsibly!

Essential Equipment for Great bourbon gummy bears

Essential Tools for Making Bourbon Gummy Bears

To create these delicious bourbon gummy bears, you’ll need some specific equipment. First and foremost, a silicone gummy bear mold is crucial for giving your gummies their signature shape. I prefer molds with detailed bear shapes for a more authentic look.

Candy Thermometer for Precision

A candy thermometer is essential for achieving the perfect 240°F temperature required for making gummies. This ensures your mixture reaches the soft-ball stage, resulting in gummies that are firm but not hard. I recommend using a digital thermometer for accuracy and ease of use.

Double Boiler or Microwave-Safe Bowl

For dissolving the gelatin, you’ll need either a double boiler or a microwave-safe bowl. A double boiler provides gentle heat, while a microwave-safe bowl allows for quick heating in short bursts. Be cautious not to overheat, as this can affect the texture of your gummies.

Mixing Bowls and Whisk

Stainless steel or glass mixing bowls are ideal for preparing your gummy mixture. A whisk is necessary for combining ingredients thoroughly, especially when adding the gelatin mixture to the syrup. I like to use a balloon whisk for its versatility and effectiveness in mixing.

Storage Containers

Once your gummies are set, you’ll need airtight containers for storage. Glass jars or plastic containers with tight-fitting lids work well. Store them in the refrigerator to keep them fresh and chewy for up to 2 weeks. You can also freeze them for longer storage. 🔥

Additional Tips for Success

To ensure your gummy bears turn out perfectly,