If you’ve ever wondered what makes the Brio chopped salad a crowd favorite, it’s all about the fresh, crisp veggies paired with a zesty red wine vinaigrette. This chopped salad recipe hits the perfect balance between crunchy textures and tangy flavors that keep you coming back for more.
The Brio chopped salad combines chopped greens, cucumbers, tomatoes, black olives, red onions, and feta cheese tossed in a vibrant red wine vinaigrette for a refreshing, easy-to-make dish. It’s a versatile go-to whether served as a side or dressed up with grilled chicken or steak for a hearty meal.
Salad lovers who enjoy Brio steak salad will appreciate how easily the chopped salad adapts with proteins or toppings to fit any craving. This recipe is a simple way to bring a bit of Italian-inspired flair to the table without fuss or fancy prep. 🥗🍅🥒
Ingredients List & Step-By-Step Instructions For Brio Chopped Salad Recipe
This salad shines by layering crisp lettuces, juicy tomatoes, and sharp cheese with a tangy vinaigrette. Using just the right quantities for each ingredient makes every bite balanced and flavorful. The secret? Small, even chopping and a dressing that’s bold but never overpowering.
Step 1
Gather these fresh ingredients for about 4 servings:
| Ingredient | Amount |
|---|---|
| Romaine lettuce | 2 cups, chopped 🥗 |
| Iceberg lettuce | 2 cups, chopped 🥬 |
| Grape tomatoes | 1 cup, halved 🍅 |
| Cucumber | 1 medium, diced 🥒 |
| Red onion | ¼ cup, finely chopped 🧅 |
| Black olives | ½ cup, sliced 🫒 |
| Feta cheese | ½ cup, crumbled 🧀 |
| Bacon bits (optional) | ¼ cup, cooked crispy 🥓 |
Step 2
Chop everything into bite-sized pieces to keep the texture lively in each forkful. Romaine adds crunch, while iceberg brings cool crispness. The grape tomatoes burst with juice, and the cucumber adds a fresh snap.
Red onion gives a mild, sharp kick without stealing the spotlight. Stir in the black olives and bacon bits carefully so the salty, smoky flavors get woven throughout. Then, sprinkle the crumbled feta on top for that creamy, tangy lift. It’s like a little flavor party in the bowl! 🎉
Step 3
Make the dressing by whisking together:
- ⅓ cup red wine vinaigrette 🍷
- 1 teaspoon Dijon mustard for a bit of zing
- (Optional) a splash of lemon vinaigrette for brightness 🍋
Pour just enough dressing to lightly coat the salad without drowning it. Toss gently but thoroughly to blend all those vibrant ingredients. This salad plays nicely with grilled chicken or avocado if you want to add some protein or creaminess on the fly. 🥑 Enjoy it chilled for a refreshing, easy Italian-style salad that hits every note.
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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