Crustless pizza recipe with cream cheese delivers all the gooey, savory joy of traditional pie—minus the dough. In under 30 minutes you can scoop molten layers of seasoned meat, melty cheese, and herb-speckled cream cheese straight from the skillet. It’s naturally low-carb, gluten-free weeknight comfort food at its simplest.
- 1 pound ground beef or Italian sausage – Choose your favorite protein for the base
- 8 oz cream cheese – Softened to room temperature for easy mixing
- 2 large eggs – Helps bind the ingredients together
- 1 cup shredded mozzarella cheese – For that classic pizza stretch
- ½ cup grated Parmesan cheese – Adds a sharp, savory flavor
- 1 cup pizza sauce or marinara – Your preferred brand or homemade
- 1 teaspoon Italian seasoning – A blend of herbs for authentic pizza taste
- ½ teaspoon garlic powder – Enhances the overall flavor profile
- ½ teaspoon onion powder – Adds depth to the meat layer
- Salt and black pepper to taste – Season according to preference
- Optional toppings: pepperoni slices, sliced mushrooms, diced bell peppers, black olives, or fresh basil
Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Take a 9×13-inch baking dish and grease it with butter or cooking spray to prevent the pizza from sticking. You can also line it with parchment paper for easy cleanup.
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until it’s smooth. Add the eggs, one at a time, beating well after each addition. Make sure the eggs are fully incorporated to avoid any lumps in the mixture. Then, add the shredded mozzarella cheese, salt, and Italian seasoning. Mix until well combined.
Spread the Cream Cheese Mixture
Pour the cream cheese mixture into the prepared baking dish and spread it evenly to cover the entire surface. You can use a spatula to smooth out the top.
Add the Pizza Toppings
Spread a layer of pizza sauce over the cream cheese mixture, leaving a small border around the edges. You can use homemade or store-bought pizza sauce – whatever suits your taste. Then, sprinkle shredded mozzarella cheese over the sauce. Add your desired toppings, such as diced pepperoni, sliced bell peppers, or chopped onions. Be mindful not to overload the pizza, as this can make it difficult to cook evenly.
Bake the Crustless Pizza
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set. You may need to adjust the baking time based on your oven’s performance. Keep an eye on the pizza after 20 minutes to avoid overcooking.
Let it Rest and Serve
once the crustless pizza is cooked, remove it from the oven and let it rest for a few minutes. This allows the cheese to set and makes it easier to slice. Use a sharp knife or pizza cutter to cut the pizza into squares or slices. Serve hot and enjoy! You can also refrigerate or freeze the leftovers for later use.
- Reheat in the oven or microwave until warm and bubbly.
- Customize with your favorite toppings or sauces.
For the creamiest texture, let your cream cheese come to room temperature before mixing. This prevents lumps and ensures a smooth, velvety base. Don’t overbake – the center should have a slight jiggle when you remove it from the oven, as it will continue to set while cooling.
Make-ahead tip: Assemble the pizza the night before and refrigerate. Just add 5-7 minutes to the baking time if starting cold.
Flavor Variations
- Swap Italian seasoning for taco seasoning and use pepper jack cheese
- Add cooked, crumbled bacon to the cream cheese layer
- Try Mediterranean style with feta, olives, and sun-dried tomatoes
- Go veggie-heavy with spinach, artichokes, and roasted red peppers
Serve with a crisp green salad or garlic bread sticks. Leftovers (if you have any!) reheat beautifully in the microwave for 30-45 seconds or enjoy cold – it tastes like pizza-flavored cheesecake!
- Calories: 320 per serving
- Protein: 22g
- Fat: 25g
- Carbs: 4g
- Fiber: 1g
- Net Carbs: 3g
This crustless pizza is keto-friendly and packed with satisfying protein. The cream cheese base keeps carbs minimal while delivering that indulgent, creamy texture you crave.
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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