When it comes to sugar cookies, finding a recipe that’s soft, chewy, and easy to make can feel like chasing a unicorn. But this Domino sugar cookie recipe hits the sweet spot every time. It combines simple pantry staples into dough that’s a dream to work with and delivers delicious, classic cookies that melt in your mouth. 🍪
What’s great is how easy it is to mix and bake—no fancy moves or rare ingredients. With basic butter, shortening, flour, and just the right touch of sugar, these cookies come together quickly, perfect for both last-minute baking and special occasions.
Plus, sprinkling a little extra sugar on top before baking gives each cookie a delightful sparkle and crunch. It’s that little trick that takes these treats from ordinary to memorable—simple, satisfying, and sure to brighten any kitchen moment. 😋
Ingredients List & Step-By-Step Instructions For Domino Sugar Cookie Recipe
Making Domino sugar cookies starts with the right ingredients and a solid plan. Each step, from prepping to baking, builds the foundation for soft, chewy cookies with just the right balance of flavor and texture.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter, softened | 1/2 cup |
| Shortening | 1/2 cup |
| Granulated Sugar | 2 cups + 2 tbsp (for sprinkling) |
| Baking Soda | 1 teaspoon |
| Cream of Tartar | 1 teaspoon |
| Salt | 1/8 teaspoon |
| Egg | 1 large |
| Vanilla Extract | 1/2 teaspoon |
| All-Purpose Flour | 1 3/4 cups |
Step 1: Prepare The Ingredients
First, soften 1/2 cup unsalted butter but don’t let it melt – think spreadable, like softened cream cheese. Combine this with 1/2 cup shortening; butter adds flavor, shortening keeps things tender without flattening the dough.
Measure 1 3/4 cups all-purpose flour with a spoon and level it to avoid tough cookies. Adding 1 teaspoon baking soda, 1 teaspoon cream of tartar, and 1/8 teaspoon salt balances lift and flavor.
Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze. Preheat the oven to 325°F – low and slow for soft cookies that barely brown at the edges.
Step 2: Mix And Shape The Dough
In a bowl, beat butter, shortening, and 2 cups granulated sugar for about two minutes until fluffy – this whips in air and keeps cookies tender. Add baking soda, cream of tartar, and salt, then crack in 1 egg and pour 1/2 teaspoon vanilla extract.
Slowly beat in the flour until the dough looks soft and easily scoopable but not overworked. Chill it in the fridge for an hour to firm up and stop those cookies from spreading like crazy.
Scoop dough balls onto the parchment-lined sheets using a small ice cream scoop for even sizing. Flatten each slightly with your hand and sprinkle the tops with 2 tablespoons sugar for that golden sparkle and crunch.
Step 3: Bake And Decorate
Pop the trays in the oven at 325°F for about 8 minutes. Keep an eagle eye toward the finish—edges should be just golden while the centers stay soft, like a warm hug in cookie form.
Let cookies cool on the sheet for 5 minutes before transferring them to a rack to chill fully. This keeps bottoms crisp and the centers chewy. If decorating, wait for cookies to cool completely; brush on royal icing or dust with powdered sugar and add sprinkles for festive flair.
Cutting the dough with a cookie cutter before baking is perfect for holiday shapes. Add a splash of lemon juice to the dough if you want a subtle brightness that cuts the sweetness just a touch.🍪🍴
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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