I’m excited to share my simple Ham Puffs recipe, inspired by Pampered Chef‘s delightful bites. 🔥 These savory treats are perfect for parties or snacking, and they’re surprisingly easy to make from scratch.
The secret to these puffed delights is a flaky pastry crust wrapped around tender ham and cheese. With just a few ingredients and some straightforward instructions, you’ll have a batch ready in no time.
Let’s get started with the recipe! We’ll walk through making the filling, assembling the puffs, and baking them to golden perfection.
Ingredients for ham puffs pampered chef
These simple, party-perfect ham puffs combine flaky pastry, tender ham, and savory cheese.
| Ingredient | Amount | Notes |
|---|---|---|
| Frozen Puff Pastry 🥧 | 1 sheet | Thawed according to package |
| Diced Ham 🍖 | 1 cup | Use high-quality ham steak |
| Shredded Cheddar Cheese 🧀 | 1 cup | Sharp cheddar for best flavor |
| Large Egg 🥚 | 1 whole | For egg wash, beaten |
| Water 💧 | 1 tbsp | For egg wash mixture |
| Salt 🧂 | ¼ tsp | To taste, fine grain |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground preferred |
| Garlic Powder 🧄 | ¼ tsp | Optional, for extra flavor |
| Paprika 🌶️ | 0.1 tsp | For color and smokiness |
| Fresh Parsley 🌿 | 2 tbsp | Chopped, for garnish |
| Sesame Seeds 🌼 | 1 tbsp | Optional, for topping |
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Find frozen puff pastry in the freezer section at most grocery stores. For the best ham, choose a thick-cut ham steak from the deli counter. Sharp cheddar cheese from Cabot or Tillamook adds rich flavor. Look for fresh parsley at the produce stand or farmers market.
Don't have sharp cheddar? Use whatever cheese you have on hand—Gruyère or Swiss work nicely too. For a spicy kick, add a pinch of cayenne pepper to the filling. If you don't have garlic powder, use minced fresh garlic instead.
Store leftover ham puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to crisp them back up. Freeze unbaked puffs on a baking sheet, then transfer to a freezer bag for up to 1 month.
Step-by-Step Instructions for Ham Puffs Delight
Let me guide you through making these delicious Ham Puffs that are perfect for any gathering.
👨🍳 Step 1: Prepare the Puff Pastry and Filling
Start by preheating your oven to 400°F. Roll out the thawed puff pastry on a lightly floured surface to about 1/4-inch thickness. I like to keep the pastry cold, so I work quickly and keep it refrigerated for a few minutes if needed. The cold pastry will help create those beautiful, flaky layers.
Next, mix together the diced ham, shredded cheddar cheese, salt, black pepper, garlic powder, and paprika in a bowl until well combined. The sharp cheddar adds a nice tanginess that complements the savory ham perfectly. Make sure to taste and adjust the seasoning as needed.
🥘 Step 2: Assemble the Ham Puffs
Use a cookie cutter or glass to cut out circles of puff pastry, about 3 inches in diameter. I find that using a cookie cutter adds a fun touch to the puffs. Spoon a small amount of the ham and cheese mixture onto one half of the pastry circle, leaving a 1/2-inch border around the edges.
Brush the edges with the egg wash (beaten egg mixed with a tablespoon of water) to help seal the pastry. Fold the other half of the pastry circle over the filling and press the edges to seal using a fork. This not only seals the puffs but also adds a decorative touch.
🔥 Step 3: Bake to Golden Perfection
Place the assembled ham puffs on a baking sheet lined with parchment paper, leaving about 1 inch of space between each puff. Brush the tops with the remaining egg wash for a golden glaze. If you’re feeling fancy, sprinkle some sesame seeds on top for added crunch and visual appeal.
Bake in the preheated oven for 15-20 minutes or until the puffs are golden brown. Keep an eye on them during the last few minutes as oven temperatures can vary. You’ll know they’re done when they puff up nicely and have a deep golden color.
👨🍳 Step 4: Garnish and Serve
Once baked, remove the ham puffs from the oven and let them cool on a wire rack for a few minutes. I like to garnish with chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy the ooohs and ahhhs from your guests.
These ham puffs are perfect as an appetizer or snack. The combination of the flaky puff pastry, savory ham, and melted cheddar cheese is sure to be a hit. Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a crispy treat.
Are you ready to impress your guests with a delicious and easy-to-make appetizer? Look no further than Ham Puffs, a delightful recipe made possible with the Pampered Chef’s culinary tools! 🥘 These bite-sized treats are perfect for parties, gatherings, or even just a quick snack. The best part? They’re incredibly simple to prepare, and the result is a mouthwatering combination of flaky pastry and savory ham.
Preparing the Pastry 🔪
To start, you’ll need to thaw a package of puff pastry according to the package instructions. Once thawed, roll it out on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out circles of pastry. You can also use a pastry cutter to create a decorative edge.
Assembling the Ham Puffs 🍖
Place a small spoonful of diced ham in the center of each pastry circle. You can also add a sprinkle of shredded cheese or a few chopped herbs to complement the ham. Fold the pastry in half over the filling, pressing the edges to seal. Use a fork to crimp the edges and create a decorative border.
To give your Ham Puffs an extra boost of flavor, try using different types of ham or adding some diced onions or bell peppers to the filling. 💡 You can also brush the tops with a beaten egg or some melted butter before baking to give them a golden brown finish.
- 1 package puff pastry, thawed
- 1 cup diced ham
- 1/2 cup shredded cheese (optional)
- 1 egg, beaten (optional)
- Fresh herbs, chopped (optional)
These Ham Puffs are perfect for serving at your next gathering. Simply bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown. Serve warm and enjoy! 🥘
Tips & Tricks for Perfect Ham Puffs
These simple tips will help you create delicious ham puffs that are sure to impress your guests.
Cold Puff Pastry: In Step 1, make sure to keep the puff pastry cold by working quickly and refrigerating it for a few minutes if needed. This will help create those beautiful, flaky layers. 🔥
Don’t Overfill: When assembling the ham puffs in Step 2, be careful not to overfill them. Too much filling can cause the puffs to burst open during baking, making a mess. Leave a 1/2-inch border around the edges to ensure they seal properly.
Egg Wash Matters: Brushing the tops with egg wash in Step 3 gives the puffs a golden glaze. For an extra-rich look, you can brush them again with egg wash halfway through baking. This adds an extra layer of flavor and visual appeal.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F for 5-7 minutes until crispy. You can also freeze them for up to 2 months and bake straight from the freezer, adding a few minutes to the baking time. 💡
Nutrition Facts
220kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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