I’m excited to share my Italian Sub Squares recipe, a creative twist on the classic Italian sub sandwich. These squares are perfect for parties, potlucks, or a fun family dinner.

The best part about this recipe is how easy it is to make. You can prepare the filling and assemble the squares in just a few minutes.

These Italian Sub Squares are loaded with salami, ham, pepperoni, provolone cheese, and fresh vegetables, all on a crusty bread base. They’re easy to eat and packed with flavor.

Let’s get started and make these delicious Italian Sub Squares that are sure to become a new favorite!

Ingredients for italian sub squares

Here’s everything you need to make these delicious Italian Sub Squares for your next gathering.

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For the best results, use high-quality meats from your local deli. You can find Italian bread at most grocery stores or bakeries. For the cheese, provolone is traditional, but you can also use mozzarella or a blend. Consider shopping at Whole Foods or Trader Joe's for specialty items.

Feel free to customize these Italian Sub Squares with your favorite ingredients. You can add other meats like capicola or mortadella, or vegetables like bell peppers or olives. If you prefer a lighter dressing, try using a simple vinaigrette or a yogurt-based sauce. For a spicy kick, add some sliced hot peppers or pepperoncini.

Store any leftover Italian Sub Squares in an airtight container in the refrigerator for up to 2 days. To keep the bread fresh, consider storing the components separately and assembling just before serving. You can also prepare the filling ingredients ahead of time and store them in the fridge until you're ready to assemble the squares.

Step-by-Step Instructions for Italian Sub Squares

Let me guide you through making these delicious Italian Sub Squares that serve 4 people perfectly.

🔪 Step 1: Prepare the Italian Bread Base

Start by preheating your oven to 375°F. Take the 1 lb Italian Bread and slice it into ½-inch thick rectangles. You should get about 8-10 pieces depending on the loaf size. Place these on a baking sheet lined with parchment paper.

Brush the tops of the bread rectangles with 2 tbsp Olive Oil and sprinkle with a pinch of Salt and Black Pepper. Bake in the preheated oven for 8-10 minutes until they’re lightly toasted and golden brown. Remove from oven and let cool completely.

👨‍🍳 Step 2: Layer the Italian Sub Ingredients

Once the bread is cool, start building your Italian Sub Squares. Begin with a layer of 6 slices Salami, 6 slices Ham, and 12 slices Pepperoni on each bread rectangle. The order doesn’t matter, but make sure to cover the bread evenly.

Next, add a layer of 8 oz Provolone Cheese sliced thinly. You can place one or two slices on each bread rectangle depending on the size. The cheese will melt slightly when you add the dressing later.

🥗 Step 3: Add Fresh Vegetables and Dressing

Top the meat and cheese layer with 2 cups Romaine Lettuce chopped finely, 1 cup Tomatoes diced, and 0.5 cup Red Onion thinly sliced. These fresh ingredients add crunch and flavor to your Italian Sub Squares.

Drizzle 0.5 cup Italian Dressing over the vegetables. You can use more or less dressing based on your preference. The dressing will bring all the flavors together and add moisture to the dish.

🍽️ Step 4: Serve and Enjoy

Once assembled, your Italian Sub Squares are ready to serve. You can cut them into smaller squares or serve as is. These make perfect appetizers or main dishes for a casual gathering. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Enjoy your delicious Italian Sub Squares with the perfect balance of meats, cheese, and fresh vegetables!

Are you ready to give your taste buds a delicious twist on a classic Italian sub? 🍞️ Look no further than Italian Sub Squares! This innovative recipe transforms the traditional sub sandwich into a mouthwatering, easy-to-make square that’s perfect for parties, potlucks, or a quick weeknight dinner.

🔪 Preparing the Ingredients

To start, you’ll need a few simple ingredients, including Italian sub rolls, salami, ham, pepperoni, provolone cheese, lettuce, tomato, and Italian dressing. You can customize the filling to your liking, so feel free to get creative! Some other options might include roast beef, turkey, or veggies like bell peppers or onions.

• 1 package of Italian sub rolls (or similar bread)
• Assorted meats (salami, ham, pepperoni, etc.)
• Provolone cheese, sliced
• Lettuce, tomato, and Italian dressing
• Optional: roast beef, turkey, bell peppers, onions, etc.

👨‍🍳 Assembling the Squares

Preheat your oven to 350°F (175°C). Slice the Italian sub rolls into squares, then layer the meats, cheese, lettuce, and tomato on top. Drizzle with Italian dressing and add any additional toppings you like. Place the squares on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the bread is toasted.

💡 Pro tip: To make your Italian Sub Squares even more special, try using different types of cheese or adding some marinara sauce to the mix. You can also customize the recipe to suit your dietary needs, such as using gluten-free bread or vegan cheese alternatives.

Tips & Tricks for Perfect Italian Sub Squares

These simple tips will help you create delicious Italian Sub Squares that are perfect for any gathering.

Ingredient Preparation: To make assembly easier, prepare all your ingredients before you start layering. Slice the meats, cheese, and vegetables, and keep them ready to use. This ensures that your Italian Sub Squares come together quickly and look great.

Customizing Flavors: Feel free to customize the Italian Sub Squares to your taste. You can add other ingredients like olives, artichoke hearts, or different types of cheese. Adjust the amount of Italian Dressing based on how wet or dry you like your subs. 💡

Make-Ahead Strategy: You can prepare the Italian Sub Squares up to a day in advance. Assemble them, cover with plastic wrap, and refrigerate. This makes them perfect for parties or gatherings where you want to minimize last-minute work.

Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 24 hours. You can also wrap individual squares in plastic wrap for easy grab-and-go lunches or snacks.

You’ll love how these Italian Sub Squares pack all the flavors of a classic sub into a convenient, shareable format. The combination of meats, cheese, and fresh vegetables between crusty bread layers makes for a satisfying snack or meal that’s perfect for gatherings or family dinners.

This recipe is packed with protein from the salami, ham, and provolone cheese, providing about 22g per serving. You’ll also get a good amount of dietary fiber from the vegetables and bread, totaling around 4g per serving. The provolone cheese adds calcium while the vegetables contribute vitamins and antioxidants.

While these Italian Sub Squares are delicious and satisfying, remember to enjoy them in moderation as part of a balanced diet. With 420 calories per serving, they’re a hearty option that can fit into various meal plans when consumed mindfully.