There’s nothing like a warm bowl of chicken noodle soup to brighten up a chilly day. I’m sharing my version of Jason’s Deli Chicken Noodle Soup, a creamy comfort food classic that’s sure to become a family favorite.

This recipe delivers tender chicken, perfectly cooked noodles, and a rich, creamy broth that’s both soothing and satisfying. It’s a complete meal in a bowl that’s easy to make and customize to your taste.

We’ll walk through the entire cooking process, from prep to serving, so you can enjoy this creamy chicken noodle soup whenever you need a comforting pick-me-up. Let’s get started!

Serve hot, garnished with fresh herbs if desired, and enjoy the comforting warmth.

Ingredients for jason’s deli chicken noodle soup

Here’s everything you need to create this comforting Jason’s Deli Chicken Noodle Soup recipe.

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You can find most ingredients at your local grocery store. For the best quality chicken, look for organic or free-range options at Whole Foods or Trader Joe's. Use high-quality chicken broth for the best flavor—consider making your own or using a low-sodium store-bought variety. Fresh vegetables from your local farmers market will enhance the flavor significantly.

For a lighter version, substitute half-and-half for the heavy cream or use low-fat milk. You can also use gluten-free noodles if needed. If you prefer a clearer broth, reduce or omit the flour. For extra flavor, add a bay leaf during cooking and remove before serving. You can also customize with your favorite vegetables or add other herbs like parsley or dill.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth if needed to thin the soup. You can also freeze this soup for up to 3 months—just thaw overnight in the refrigerator before reheating. Keep noodles separate if freezing to prevent them from becoming mushy.

Step-by-Step Instructions for Jason’s Deli Chicken Noodle Soup

Follow these simple steps to create a delicious, creamy chicken noodle soup that will become your new comfort food favorite.

👨‍🍳 Step 1: Prepare and Sauté the Aromatics

In a large pot or Dutch oven, melt 4 tbsp unsalted butter over medium heat. Once the butter has melted and started to foam, add the 1 whole medium onion, 2 whole carrots, and 2 stalks celery. Sauté for 8-10 minutes until the vegetables are tender and lightly browned. You’ll know they’re ready when they release their fragrance and start to caramelize.

During the last minute of sautéing, add the 4 cloves garlic cloves and cook until fragrant. Be careful not to let the garlic burn, as it can quickly become bitter. Stir constantly to distribute the garlic evenly throughout the vegetables.

🍳 Step 2: Cook the Chicken and Create the Roux

Add the 1 lb chicken breast to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside. The chicken won’t be fully cooked at this point, but it will finish cooking later in the soup.

Sprinkle the 0.25 cup all-purpose flour over the vegetables and stir to create a roux. Cook for 1-2 minutes, stirring constantly, until the flour is lightly golden and has a nutty aroma. This step is crucial for thickening the soup and adding depth of flavor.

🥘 Step 3: Add Broth, Noodles, and Finish the Soup

Gradually pour in the 4 cups chicken broth, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes. Add the 8 oz egg noodles and cook according to the package instructions until they’re al dente.

Return the chicken to the pot and stir in the 1 cup heavy cream, 1 tsp dried thyme, 1 tsp salt, and 0.5 tsp black pepper. Simmer for an additional 2-3 minutes until the chicken is cooked through and the soup has reached your desired consistency. Taste and adjust the seasoning as needed before serving hot.

Are you ready to cozy up with a bowl of creamy comfort? 🥘 Jason’s Deli Chicken Noodle Soup recipe is a game-changer for anyone craving a rich and satisfying soup. This beloved recipe is surprisingly easy to make at home, and we’re about to dive into the details.

🔪 Preparing the Ingredients

To start, you’ll need some essential ingredients, including boneless, skinless chicken breast or thighs, vegetables like onions, carrots, and celery, and of course, egg noodles. You’ll also need some chicken broth, heavy cream, and a blend of spices to give the soup its signature flavor.

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breast or thighs
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

⏰ Cooking the Soup

Cook the egg noodles according to package instructions and set aside. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, then add the garlic and cook for an additional minute. Add the chicken and cook until browned, then pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the chicken is cooked through.

💡 Pro Tip: For an extra creamy soup, you can puree some of the cooked vegetables in a blender or with an immersion blender before adding the heavy cream.

Now, you’re just a few steps away from enjoying a delicious bowl of Jason’s Deli Chicken Noodle Soup in the comfort of your own home. Stay tuned for the final steps and some helpful tips to make this recipe your own! 😋

Tips & Tricks for Perfect Jason’s Deli Chicken Noodle Soup

These tried-and-tested tips will help you achieve creamy, comforting chicken noodle soup just like Jason’s Deli.

Vegetable Preparation: For the best flavor, make sure to chop your 1 whole medium onion, 2 whole carrots, and 2 stalks celery into uniform pieces so they cook evenly. I like to dice them into about 1/2-inch pieces for perfect tenderness.

Chicken Cooking Tip: When browning the 1 lb chicken breast in Step 2, don’t overcrowd the pot. Cook in batches if necessary, to ensure each piece gets a nice golden-brown crust. This adds depth to the overall flavor of the soup.

Creamy Texture: To achieve that signature creamy texture, make sure to whisk continuously when adding the 1 cup heavy cream. This prevents curdling and ensures a smooth, velvety consistency. For an extra rich soup, you can also add the cream towards the end of cooking time.

Storage Tips: Leftovers keep well in an airtight container in the fridge for up to 3 days. When reheating, do so gently over low heat, adding a splash of chicken broth if the soup has thickened too much. You can also freeze portions for up to 3 months—just thaw overnight before reheating.

This creamy chicken noodle soup is a comforting meal that’s perfect for chilly days. You’ll love how the combination of tender chicken, vegetables, and egg noodles creates a satisfying and filling dish. The addition of heavy cream gives it a rich and creamy texture that makes it feel like a warm hug.

The soup provides a good balance of protein, carbohydrates, and fats. With 18g of protein per serving, it helps support muscle health and keeps you feeling full. The presence of vegetables like carrots and celery adds dietary fiber, while the egg noodles provide a good source of carbohydrates for energy.

While this soup is rich and satisfying, it’s best enjoyed in moderation due to its calorie and fat content. With 320 calories per serving, it can be part of a balanced meal when paired with a side salad or some crusty bread. The creamy texture comes from the heavy cream, so those watching their calorie intake may want to adjust the amount used.