I’ve always been inspired by Joanna Gaines‘ warm, inviting recipes from Magnolia Table. Today, I’m sharing one of her sweet treats that will become a new family favorite. ✨ This dessert is perfect for gathering around the table with loved ones.
The recipe requires simple ingredients and straightforward steps, making it accessible to bakers of all levels. With clear instructions and precise measurements, you’ll achieve a delicious result that’s sure to impress.
As you prepare this sweet treat, you’ll enjoy the process of creating something special for your family. The end result is a beautifully presented dessert that’s perfect for any occasion.
Let’s get started on this Magnolia Table-inspired recipe and make some sweet memories around the table! ✨
Ingredients for joanna gaines
Here’s everything you need to create Joanna Gaines’ Magnolia Table-inspired sweet treat dessert recipe.
| Ingredient | Amount | Notes |
|---|---|---|
| All-Purpose Flour 🌾 | 2 ¼ cups | Unbleached, all-purpose variety |
| Granulated Sugar 🍮 | 1 cup | White granulated sugar |
| Unsalted Butter 🧈 | 1 cup | Softened to room temperature |
| Large Eggs 🥚 | 3 whole | Room temperature eggs |
| Vanilla Extract 🌿 | 1 tsp | Pure vanilla extract |
| Baking Powder 🧂 | 1 tsp | Double-acting baking powder |
| Salt 🧂 | ¼ tsp | Kosher salt preferred |
| Semi-Sweet Chocolate Chips 🍫 | 1 cup | High-quality chocolate chips |
| Chopped Pecans 🥜 | ½ cup | Toasted for enhanced flavor |
| Brown Sugar 🍮 | ½ cup | Packed light brown sugar |
| Heavy Cream 🥛 | 1 cup | For glaze, chilled |
| Powdered Sugar 🍰 | 1 cup | Sifted before using |
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You can find most ingredients at your local grocery store. For the best quality chocolate, look for Ghirardelli or Guittard chocolate chips. Use unsalted butter and room temperature eggs for the best results. Choose high-quality vanilla extract for the best flavor.
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking mix. If you prefer a nut-free dessert, omit the pecans or replace them with chocolate chunks. Brown sugar can be substituted with coconut sugar for a slightly different flavor profile.
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual pieces tightly and freeze for up to 2 months. Thaw frozen pieces at room temperature before serving.
Step-by-Step Instructions for Joanna Gaines’ Magnolia Table Chocolate Treats
Let me guide you through the process of making these decadent chocolate treats, just like Joanna Gaines’ recipe from Magnolia Table.
👨🍳 Step 1: Prepare the Dry Ingredients and Toast the Pecans
Start by preheating your oven to 350°F. While it’s heating up, whisk together the 2.25 cups All-Purpose Flour, 1 tsp Baking Powder, and 0.25 tsp Salt in a medium bowl. I like to use a whisk for this step as it ensures everything is well incorporated and aerated.
Next, spread the 0.5 cup Chopped Pecans on a baking sheet and toast them in the oven for 5-7 minutes, or until fragrant and lightly browned. Keep an eye on them as they can go from perfectly toasted to burnt quickly. Once done, let them cool completely on the baking sheet.
👨🍳 Step 2: Cream the Butter and Sugars, Then Add Eggs
In a large mixing bowl, cream together the 1 cup Unsalted Butter (softened to room temperature) and 1 cup Granulated Sugar until light and fluffy, about 2-3 minutes on medium speed. You’ll know it’s ready when the mixture becomes pale and almost doubled in volume.
Add the 3 whole Large Eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all the ingredients evenly. Finally, add the 1 tsp Vanilla Extract and mix until combined.
🥘 Step 3: Combine Wet and Dry Ingredients, Then Add Chocolate and Pecans
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix at this stage. Stir in the 1 cup Semi-Sweet Chocolate Chips and toasted 0.5 cup Chopped Pecans. The batter should be thick and chunky with the chocolate and nuts evenly distributed.
Pour the batter into a prepared baking dish (I use a 9×13 inch dish for this recipe). Smooth the top with a spatula to ensure even baking.
🔥 Step 4: Bake to Perfection
Bake in the preheated oven at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The edges should be golden brown, and the center should be set.
Remove from the oven and let cool completely in the pan on a wire rack. This step is crucial as it allows the treats to set properly, making them easier to cut and serve.
👨🍳 Step 5: Prepare the Glaze and Finish
To make the glaze, beat the 1 cup Heavy Cream in a large bowl until it begins to thicken, about 2 minutes. Gradually add the 1 cup Powdered Sugar, beating until smooth and creamy. The glaze should be thick enough to coat the back of a spoon but still pourable.
Once the treats are completely cool,using, drizzle the glaze over the top. Let the glaze set for at least 30 minutes before serving. These treats are perfect for serving at 8 gatherings or parties.
Joanna Gaines is renowned for her delectable recipes that bring warmth and comfort to any gathering. One of her most beloved treats is the Magnolia Table’s Sweet Potato Biscuits 🥔🍞. These tender, flaky biscuits are a staple at the Gaines’ family table and are sure to become a favorite in your home as well.
🔪 Preparing the Ingredients
To start, preheat your oven to 400°F (200°C). You’ll need 1 cup of cold unsalted butter, cut into small pieces, 1 cup of cooked and mashed sweet potatoes, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 3/4 cup of buttermilk.
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the mashed sweet potatoes and buttermilk until smooth.
🥘 Mixing and Baking
Pour the sweet potato mixture into the dry ingredients and stir until the dough comes together in a shaggy mass. Turn the dough out onto a floured surface and gently knead it a few times until it becomes cohesive. Roll the dough out to about 1 inch thickness and use a biscuit cutter or the rim of a glass to cut out the biscuits. Gather the scraps, re-roll the dough, and cut out additional biscuits.
💡 Pro tip: Don’t overwork the dough, as this can lead to tough biscuits. Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
| Nutrition Information (per serving) | Value |
|---|---|
| Calories | 220 |
| Fat | 12g |
| Carbohydrates | 25g |
| Protein | 3g |
📊 These sweet potato biscuits are not only delicious, but they’re also relatively healthy, making them a great addition to your breakfast or brunch menu.
Tips & Tricks for Perfect Joanna Gaines Chocolate Treats
These tried-and-tested tips will help you achieve bakery-quality chocolate treats just like Joanna Gaines’ recipe from Magnolia Table.
Temperature Control: Make sure your 1 cup Unsalted Butter is softened to room temperature before creaming it with the 1 cup Granulated Sugar in Step 2. This ensures a light and fluffy texture that’s crucial for the overall structure of the treats.
Ingredient Quality Matters: Use high-quality semi-sweet chocolate chips for the best flavor. The 1 cup Semi-Sweet Chocolate Chips add a rich, chocolatey taste that makes these treats irresistible. Consider using Ghirardelli or Guittard for an extra-decadent treat.
Don’t Overmix: When combining the wet and dry ingredients in Step 3, mix just until combined. Overmixing can lead to tough treats instead of the tender, gooey texture you’re aiming for. Stop mixing as soon as the ingredients are incorporated, and don’t over-stir when adding the 1 cup Semi-Sweet Chocolate Chips and 0.5 cup Chopped Pecans.
Storage Tips: These treats keep for up to 5 days when stored in an airtight container at room temperature. If you want to extend their freshness, you can freeze them for up to 3 months. Simply thaw at room temperature or refrigerate overnight before serving. 💡
Nutrition Facts
420kcal
36%
80%
27%
11%
20%
7%
10%
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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