Jubilee Roll Recipe: Classic British Treat Made Easy

I’ve always been fascinated by traditional British desserts, and the jubilee roll is one of my favorites. ✨ This classic treat, filled with sweet jam and rolled to perfection, is easier to make than you might think, and I’m excited to share my simple recipe with you.

The key to a great jubilee roll is in the preparation. You’ll need to make a light and airy sponge cake, spread it with your favorite jam, and roll it up while it’s still warm. Don’t worry if it’s not perfect – the charm of this dessert lies in its rustic, homemade quality.

With this recipe, you’ll be able to create a delicious jubilee roll that’s sure to impress. The result is a beautifully rolled cake with a sweet jam filling, perfect for serving with a cup of tea or as a dessert for special occasions.

Let’s get started and make this classic British treat together! The steps are straightforward, and I’ll guide you through each one to ensure your jubilee roll turns out perfectly.

Ingredients for jubilee roll

Gather these simple ingredients to make a classic British jubilee roll with ease.

[recipe_ingredient_scaler]

You can find all these ingredients at your local grocery store. For the best results, choose high-quality jam like homemade or premium store-bought brands. Look for fresh eggs and real vanilla extract for the best flavor. Use unsalted butter to control the salt content.

Don't have raspberry jam? Substitute with strawberry or apricot jam for a different flavor. If you don't have cake flour, you can make a substitute by mixing all-purpose flour with cornstarch. Use room temperature eggs for better volume in your sponge cake. For a more golden crust, brush with egg wash before baking.

Store leftover jubilee roll wrapped tightly in plastic wrap at room temperature for up to 3 days. You can also freeze it for up to 1 month – thaw at room temperature and dust with powdered sugar before serving. Keep your jam in the refrigerator after opening to maintain freshness.

Step-by-Step Instructions for Jubilee Roll

Follow my simple method to create this classic British treat with ease and enjoy the process.

👨‍🍳 Step 1: Prepare the Sponge Cake Batter

Start by preheating your oven to 375°F. In a large mixing bowl, whisk together the 1 cup all-purpose flour, 1 tsp baking powder, and 0.25 tsp salt. I like to sift these dry ingredients together to ensure they’re well combined and aerated, which helps create a light sponge.

In a separate bowl, beat the 3 whole large eggs and 0.75 cup granulated sugar together using an electric mixer on high speed for about 5 minutes, or until the mixture becomes thick and pale. You’ll know it’s ready when it forms a ribbon that holds its shape for a few seconds when you lift the beaters. This step is crucial for incorporating air and giving your roll its signature texture.

👨‍🍳 Step 2: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the egg mixture using a silicone spatula. Be careful not to deflate the batter—this is where your cake gets its light, airy texture. Once just combined, add the 4 tbsp melted unsalted butter and 1 tsp vanilla extract, folding gently until no streaks remain.

The batter should be smooth and free of lumps. If you notice any flour pockets, give it a few more gentle folds. Be patient during this step—the goal is to maintain that incorporated air while combining everything evenly.

🥘 Step 3: Bake and Roll the Sponge

Pour the batter into a prepared jelly roll pan (about 10×15 inches) lined with parchment paper. Smooth the top with an offset spatula to ensure even baking. Bake in your preheated oven for 12-15 minutes, or until the cake is golden brown and springs back when touched lightly.

While the cake is baking, prepare a clean tea towel dusted with powdered sugar. As soon as you remove the cake from the oven, invert it onto the prepared towel and carefully peel off the parchment paper. Starting from the short end, roll the cake tightly with the towel inside. Let it cool completely on a wire rack while still rolled up—this sets the shape and prevents cracking.

🥘 Step 4: Fill and Re-roll the Cake

Once the cake is completely cool, unroll it carefully and spread the 0.5 cup raspberry jam evenly over the surface, leaving a 1-inch border around the edges. If you’re using the optional egg wash (made by whisking together 2 tbsp heavy cream and 2 tbsp water), brush it lightly over the cake before adding the jam for extra moisture.

Gently re-roll the cake without the towel this time, applying even pressure to maintain a tight roll. Place the roll seam-side down on a serving plate and refrigerate for at least 30 minutes to set. Before serving, dust with additional powdered sugar if desired.

🍽️ Step 5: Slice and Serve

To serve, use a sharp serrated knife to slice the roll into 1-inch thick pieces. pieces. The cake should be tender but still hold its shape well. Slice and enjoy your beautifully made Jubilee Roll!

Are you ready to roll into the world of classic British desserts with a sweet treat that’s sure to impress? 🍰 The jubilee roll recipe is a timeless favorite, and we’re excited to share the secrets to making this delightful dessert at home. With a tender, golden-brown sponge cake wrapped around a rich, fruity filling, this roll is a showstopper that’s perfect for any occasion.

🔪 Preparing the Sponge Cake

The foundation of a great jubilee roll is a light and airy sponge cake. To achieve this, it’s essential to use room temperature ingredients and to not overmix the batter. Beat the eggs and sugar until they’re pale and fluffy, then gently fold in the flour and other dry ingredients.

🍳 Assembling the Roll

Once your sponge cake is ready, it’s time to add the filling. Traditional jubilee rolls are filled with a mixture of jam and buttercream, but you can get creative with your filling choices. Consider using a combination of raspberry jam and whipped cream for a lighter take, or stick to the classic recipe for an authentic taste.

• Spread a layer of jam over the cooled sponge cake, leaving a border around the edges.
• Add a layer of buttercream or whipped cream on top of the jam.
• Roll the cake tightly, using a piece of parchment paper to help you achieve a smooth, even roll.

💡 Pro tip: To ensure your roll stays intact, chill it in the refrigerator for at least 30 minutes before slicing and serving. This will help the filling set and the cake to firm up, making it easier to slice and serve.

📊 With approximately 250 calories per serving, this dessert is a relatively guilt-free treat. You can further reduce the calorie count by using lighter filling options or reducing the amount of sugar in the sponge cake.

Tips & Tricks for Perfect Jubilee Roll

These simple tips will help you achieve a beautiful and delicious Jubilee Roll every time.

Sponge Cake Preparation: In Step 1, when whisking together dry ingredients, make sure to sift them to ensure they’re well combined and aerated. This helps create a light and airy sponge cake. 💡

Temperature Control: When melting the 4 tbsp unsalted butter, be careful not to overheat it. This can affect the texture of your sponge cake. Let it cool slightly before adding it to the batter.

Rolling Technique: In Step 3, when rolling the cake, make sure to do it tightly but gently to avoid cracking. The towel will help you achieve a smooth roll. If you notice any cracks, don’t worry, they will be hidden when you re-roll the cake with the jam.

Dusting with Powdered Sugar: Before serving, dust the roll with powdered sugar for a beautiful finish. You can also use a small sieve to get an even coating.

[recipe_ingredient_scaler]

• Author
• Recent Posts

Chef Melanie

Chef Melanie is the fire-loving pitmaster behind BBQ-Grill-Recipes.com.
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.

Latest posts by Chef Melanie (see all)

• Recipe for Boneless Pork Chops in Cast Iron Skillet: Sear and Baste to Juicy Perfection - October 3, 2026
• Recipe for Boneless Cross Rib Roast: Slow-Roasted Beef with Herb Crust - October 3, 2026
• Hamburgers in Sauce Recipe Crock Pot: Slow-Cooked Savory Delight - October 3, 2026