Kalderetang Baboy is a beloved Filipino stew that’s both hearty and flavorful. I remember enjoying this dish at family gatherings, where the tender pork and rich tomato sauce always stole the show. 🔥 The combination of spices and liver spread creates a depth of flavor that’s hard to resist.

This recipe for Kalderetang Baboy is a perfect representation of Filipino cuisine, with its tender pork, flavorful vegetables, and rich sauce. By following these steps, you’ll achieve a dish that’s sure to impress. The key to this recipe is browning the pork properly and using high-quality liver spread.

To start, brown the pork in a pan to create a rich flavor base. Then, add a mixture of spices, liver spread, and tomato sauce to create a delicious sauce. Simmer the stew until the pork is tender, then serve with steamed rice. Let’s get started!

Ingredients for kalderetang baboy

Here’s everything you need to create this authentic Filipino Kalderetang Baboy stew recipe.

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You can find most ingredients at your local Asian market or well-stocked supermarkets. For high-quality liver spread, try Filipino or Spanish brands. Use fresh vegetables for the best flavor and texture. Look for tender pork shoulder or butt for the best results.

If you can't find liver spread, you can substitute with a mixture of liver pate and a bit of soy sauce. For a spicier version, add chopped chili peppers or red pepper flakes. You can also use chicken broth instead of beef broth for a lighter flavor. Adjust seasoning to taste.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Freeze for longer storage – this stew freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Step-by-Step Instructions for Kalderetang Baboy

Let me guide you through the preparation of this traditional Filipino stew to ensure perfect results.

🔥 Step 1: Brown the Pork Shoulder

Heat 2 tbsp of vegetable oil in a large pot over medium-high heat. Add the 2 lb pork shoulder cubes in batches, browning them on all sides. This should take about 5-7 minutes per batch. Remove the browned pork from the pot and set it aside.

Browning the pork creates a rich flavor base for the stew. Make sure not to overcrowd the pot, as this can prevent proper browning.

👨‍🍳 Step 2: Sauté Aromatics and Add Tomato Paste

In the same pot, reduce heat to medium and sauté the 1 whole chopped onion until softened, about 5 minutes. Add 4 cloves of minced garlic and cook for another minute until fragrant.

Stir in 2 tbsp of tomato paste and cook for 2 minutes, allowing it to darken in color and intensify in flavor. This step is crucial for developing the stew’s deep red color and rich taste.

🍳 Step 3: Combine Ingredients and Simmer

Add the browned pork back into the pot along with 1 cup of tomato sauce, 2 cups of beef broth, 1 whole diced red bell pepper, 2 whole cubed potatoes, 1 tsp of salt, 0.5 tsp of black pepper, and 2 whole bay leaves. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the pork is tender and the potatoes are cooked, about 1.5 hours.

Stir occasionally and check the seasoning, adjusting as necessary. If the stew becomes too thick, add a little water to reach your desired consistency.

⏰ Step 4: Finish with Green Peas

About 10 minutes before serving, stir in 1 cup of green peas. Continue to simmer until the peas are tender but still bright green. Remove the bay leaves before serving.

The green peas add a burst of color and freshness to the rich stew. Adjust the cooking time based on whether you’re using fresh or frozen peas.

Kalderetang baboy, a classic Filipino dish, is a hearty stew made with tender pork, rich liver sauce, and a blend of spices. 🍖🥘 This mouth-watering recipe is a staple in many Filipino households, and its rich flavors are sure to satisfy your taste buds. To make this delicious stew, you’ll need a few key ingredients, including pork, liver spread, and a mix of vegetables like potatoes, carrots, and bell peppers.

🔪 Prep Time: 20 minutes

Start by preparing your ingredients. Chop the onions, garlic, and bell peppers, and slice the potatoes and carrots. You can also marinate the pork in a mixture of vinegar, salt, and pepper to enhance its flavor.

🍳 Cooking Time: 1 hour 30 minutes

Cook the pork in a large pot until it’s browned, then set it aside. Sauté the onions, garlic, and bell peppers until they’re softened, then add the liver spread, tomato sauce, and broth. Return the pork to the pot, along with the potatoes and carrots, and simmer until the meat is tender.

Some variations of kalderetang baboy include adding other ingredients like red chili peppers for an extra kick or using different types of protein like beef or chicken. You can also adjust the amount of liver spread to suit your taste. 💡

• Pork shoulder or butt, cut into bite-sized pieces
• Liver spread or liver paste
• Potatoes, carrots, and bell peppers
• Onions, garlic, and tomato sauce
• Red chili peppers (optional)

This recipe makes about 4-6 servings, making it perfect for a family dinner or a gathering with friends. You can serve it with steamed rice or crusty bread to soak up the rich and savory sauce. Enjoy! 🍴

Tips & Tricks for Perfect Kalderetang Baboy

These tried-and-tested tips will help you achieve a rich and flavorful Filipino stew every time.

Browning is Key: Don’t skip browning the pork shoulder in batches as this creates a deep flavor foundation. The 5-7 minutes per batch is worth the extra effort. 🔥

Layering Flavors: Cooking the tomato paste for the full 2 minutes until it darkens is crucial for developing that signature deep red color and rich taste. Stir constantly to prevent burning.

Simmering to Perfection: The 1.5 hours simmer time allows the pork to become tender and the flavors to meld together beautifully. Check on it occasionally and adjust the seasoning as needed.

Timing for Green Peas: Adding the green peas 10 minutes before serving ensures they retain their bright color and freshness, providing a perfect contrast to the rich stew.