I’ve always been fascinated by Kevin Belton’s Creole seasoning, and I’m excited to share my version of this authentic Louisiana spice blend with you. ✨ This mix captures the essence of Creole cuisine, blending herbs and spices that will transport you straight to the heart of New Orleans.
The beauty of this recipe lies in its simplicity and versatility. With a combination of paprika, garlic powder, onion powder, and other spices, you’ll create a flavor profile that’s both bold and aromatic. The best part? It’s incredibly easy to make at home.
To make Kevin Belton’s Creole seasoning, you’ll mix together a blend of 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, and other key spices. Store it in an airtight container to preserve the flavors. This mix will become your go-to for adding authentic Creole flavor to your dishes.
With this homemade Creole seasoning, you’ll have the perfect blend to add a taste of Louisiana to your cooking. Store it properly and it’ll last for months, ready to elevate your recipes whenever you need it. Let’s get started!
Ingredients for kevin belton creole seasoning
These simple spices blend together to create authentic Kevin Belton’s Creole seasoning mix.
| Ingredient | Amount | Notes |
|---|---|---|
| Paprika 🌶️ | 2 tbsp | Sweet or smoked variety |
| Garlic Powder 🧄 | 1 tbsp | Not garlic salt |
| Onion Powder 🧅 | 1 tbsp | Fresh ground preferred |
| Dried Oregano 🍃 | 1 tsp | Mexican oregano if available |
| Cayenne Pepper 🔥 | ½ tsp | Adjust for heat preference |
| Black Pepper 🌶️ | 1 tsp | Freshly ground preferred |
| Thyme 🌿 | ½ tsp | Dried thyme leaves |
| Salt 🧂 | 1 tsp | Sea salt or kosher salt |
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For the best flavor, buy spices from Penzeys or bulk bins at Whole Foods. Look for vibrant colors and fresh aroma to ensure potency. Mexican oregano from Latin markets adds authentic flavor, but regular oregano works too. Choose high-quality paprika for the best taste.
If you prefer less heat, reduce cayenne pepper to 0.25 teaspoon or omit it entirely. You can substitute onion flakes for onion powder by grinding them in a spice grinder. For a smoky flavor, use smoked paprika instead of sweet paprika. Freshly grinding black pepper makes a noticeable difference in flavor.
Store your homemade Creole seasoning in an airtight glass jar away from heat and light. It stays fresh for up to 6 months. Make a double batch to share with friends or keep on hand for future meals. Label the jar with date and contents for easy reference.
Step-by-Step Instructions for Kevin Belton’s Creole Seasoning
Let’s create this authentic Louisiana seasoning blend together – follow these simple steps to get the perfect mix.
👨🍳 Step 1: Gather and Measure Ingredients
First, I’ll gather all the ingredients needed for Kevin Belton’s Creole Seasoning. I make sure to have 2 tablespoons of paprika ready – I prefer using sweet paprika for a milder flavor, but smoked paprika works well too if you want that extra smokiness. Next to it, I’ll measure out 1 tablespoon each of garlic powder and onion powder, making sure to use the pure powder form rather than garlic or onion salt.
For the remaining ingredients, I’ll measure out 1 teaspoon of dried oregano – Mexican oregano is ideal if you have it – along with 1 teaspoon of black pepper and 1 teaspoon of salt. I’ll also prepare 0.5 teaspoon of cayenne pepper and 0.5 teaspoon of thyme. The cayenne amount can be adjusted based on your desired heat level.
👨🍳 Step 2: Mix the Seasoning Blend
In a small bowl, I’ll combine all the measured ingredients. I start by adding the 2 tablespoons paprika, 1 tablespoon garlic powder, and 1 tablespoon onion powder to the bowl. Then I add the 1 teaspoon dried oregano, 0.5 teaspoon cayenne pepper, 1 teaspoon black pepper, 0.5 teaspoon thyme, and 1 teaspoon salt.
Using a whisk or fork, I’ll mix these ingredients together thoroughly until they’re evenly distributed throughout the blend. The mixture should have a uniform color and consistency. I like to give it a good stir for about 30 seconds to ensure everything is well combined.
🥘 Step 3: Store Your Creole Seasoning
Once the blend is mixed, I’ll transfer it to an airtight container. I prefer using a glass jar with a tight-fitting lid to preserve the flavors and aromas. The container should be clean and dry before adding the seasoning blend.
I’ll label the jar with the name “Kevin Belton’s Creole Seasoning” and the date I made it. Proper storage is crucial – I’ll keep the jar in a cool, dark place away from direct sunlight and moisture. When stored correctly, this blend will retain its potency for several months.
⏰ Step 4: Use in Your Favorite Dishes
Now that my Creole Seasoning is ready, I can start using it in various dishes. This blend is versatile and can be used to season meats, vegetables, soups, and stews. I typically start with a small amount – about 1/2 teaspoon per pound of protein – and adjust to taste.
The beauty of this seasoning blend is that it adds depth and complexity to dishes without overpowering them. It’s particularly great on grilled meats, in gumbo, or as a seasoning for roasted vegetables. I like to keep it on hand in my spice cabinet for whenever I need that authentic Louisiana flavor.
Kevin Belton’s Creole Seasoning recipe is a staple in Louisiana cuisine, and for good reason. This blend of spices is the perfect addition to any dish, from gumbo to jambalaya, and even grilled meats or vegetables. 🌶️ The beauty of this recipe lies in its simplicity and versatility, allowing you to adjust the proportions to suit your taste preferences.
Customizing Your Creole Seasoning 🔩
The traditional Creole Seasoning blend includes a mix of herbs and spices that are commonly found in most pantries. To make Kevin Belton’s Creole Seasoning, you’ll need:
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper (or more to taste)
- 1 tablespoon salt
- 1 tablespoon black pepper
To customize this blend, feel free to experiment with different proportions or add other ingredients to suit your taste. For example, you can add a bit more cayenne pepper if you like a little extra heat 🔥, or reduce the amount of salt if you’re watching your sodium intake.
Tips for Using Creole Seasoning 💡
Once you’ve made your Creole Seasoning, you can use it to add flavor to a variety of dishes. Here are a few ideas:
- Sprinkle it on grilled meats or vegetables for a burst of flavor
- Add it to soups and stews for depth and complexity
- Use it to season rice and beans for a flavorful side dish
- Mix it with olive oil and lemon juice for a tasty marinade
With Kevin Belton’s Creole Seasoning recipe, you’ll be able to add a taste of authentic Louisiana cuisine to your cooking. Experiment with different uses and proportions to make it your own, and enjoy the flavor it brings to your dishes! 😋
Tips & Tricks for Perfect Kevin Belton Creole Seasoning
These simple tips will help you create and use authentic Kevin Belton’s Creole Seasoning like a pro, ensuring your dishes have that genuine Louisiana flavor.
Customizing the Heat Level: If you prefer a milder blend, reduce or omit the 0.5 teaspoon cayenne pepper called for in the recipe. For extra heat, you can increase it to 1 teaspoon or more, depending on your taste. I like to start with the recommended amount and adjust in subsequent batches.
Storage Tips: To maintain the potency and freshness of your Creole Seasoning, store it in a cool, dark place in an airtight container. I find that a glass jar with a tight-fitting lid works best. When stored properly, this blend will retain its flavor for several months. 🌡️
Using the Seasoning Blend: Kevin Belton’s Creole Seasoning is versatile and can be used on various dishes. Start with a small amount – about 1/2 teaspoon per pound of protein – and adjust to taste. It’s particularly great on grilled meats, in gumbo, or as a seasoning for roasted vegetables. The beauty of this blend is that it adds depth without overpowering the dish.
Make Ahead Strategy: You can easily double or triple this recipe to have extra on hand. The blend keeps well for months when stored properly, making it perfect for batch preparation. I like to make a larger batch and store it in smaller jars for gift-giving or future use. 💡
Nutrition Facts
5kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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