Mazza salad is a fresh and colorful dish that brings a bright taste to the table. It combines crisp vegetables, fresh herbs, and a zesty dressing to create a lively, healthy meal that feels like a little celebration with every bite.
This salad blends diced cucumbers, tomatoes, red and green bell peppers, red onion, parsley, and mint with olive oil, lemon juice, sea salt, black pepper, and optional sumac for a straightforward yet flavorful experience. It’s easy to make and perfect for any occasion when you want a dish that’s both satisfying and light. 🥒🍅🥗
If you love vibrant flavors and love a salad that’s as pleasing to the eyes as it is to the palate, Mazza salad is a winner. It offers a fresh crunch and a hint of Mediterranean sunshine that brightens any meal—no fancy skills required, just a good knife and a big bowl! 🌿🍋
Ingredients List & Step-By-Step Instructions For Mazza Salad Recipe
This salad stands out with crisp iceberg lettuce, a punch of garlic, and the tangy zing of red wine vinegar. The dressing brings it all together with olive oil and salty Gorgonzola cheese. Salt balances the flavors perfectly.
| Ingredient | Quantity |
|---|---|
| Iceberg lettuce (chopped) | 1 head |
| Olive oil | 1 tablespoon |
| Red wine vinegar | 2 tablespoons |
| Water | 2 tablespoons |
| Garlic (pressed or finely chopped) | 3 cloves |
| Gorgonzola cheese (crumbled) | ½ cup |
| Salt | ½ teaspoon (adjust to taste) |
Step 1
Start by shredding or chopping the iceberg lettuce into bite-sized pieces. Place it in a large bowl and sprinkle with ½ teaspoon of salt. This helps soften the leaves and draws out a bit of moisture, which mellows the lettuce’s crunch just right.
Let it sit for 15-20 minutes while you prepare the dressing. This pause also lets the salt start working its magic on the greens — a small step with a big payoff.
Step 2
In a jar or small bowl, combine 1 tablespoon olive oil, 2 tablespoons red wine vinegar, and 2 tablespoons water. Add the 3 cloves of garlic, pressed or finely chopped, to pack the dressing with a bold punch.
Shake or whisk vigorously until everything blends smoothly. The oil and vinegar create a tangy but balanced dressing, while garlic brings a spirited kick. This is the soul of Mazza salad, so don’t skip the garlic — it’s worth every tear shed!
Step 3
Pour the dressing over the salted lettuce and toss gently to coat every leaf. Now, crumble ½ cup of Gorgonzola cheese over the salad. This tangy, salty cheese adds a creamy texture and depth of flavor that transforms the dish.
Let the salad sit for at least an hour before serving so the flavors meld perfectly. Watching the salad come together like this? That’s when it really earns its place at the table. 🥗
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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