I’m excited to share McCormick’s signature Shrimp Kisses recipe, a seafood delight that’s sure to impress. ✨ This dish features succulent shrimp coated in a flavorful mixture, cooked to perfection, and served with a tangy accompaniment.
The preparation is straightforward, requiring just a few ingredients and some simple cooking techniques. I’ll walk you through the steps to create this mouth-watering dish, from prep to plating.
With clear instructions and precise cooking times, you’ll achieve restaurant-quality results at home. Let’s dive into making these irresistible Shrimp Kisses, perfect for a special occasion or a quick weeknight dinner.
Ingredients for mccormick and schmick’s shrimp kisses
Here’s everything you need to create McCormick’s signature Shrimp Kisses at home easily.
| Ingredient | Amount | Notes |
|---|---|---|
| Large Shrimp 🦐 | 1 lb | Peeled, deveined, tails on |
| All-Purpose Flour 🌾 | 1 cup | For dredging shrimp |
| Panko Breadcrumbs 🍞 | 1 cup | For crispy coating |
| Grated Parmesan Cheese 🧀 | ½ cup | Freshly grated preferred |
| Garlic Powder 🧄 | 1 tsp | For flavor enhancement |
| Paprika 🌶️ | ½ tsp | Smoked or sweet variety |
| Salt 🧂 | ½ tsp | Kosher or sea salt |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground preferred |
| Eggs 🥚 | 2 whole | Beaten for egg wash |
| Olive Oil 🫒 | ¼ cup | For frying shrimp |
| Lemon Wedges 🍋 | 4 whole | For serving |
| Fresh Parsley 🌿 | ¼ cup | Chopped, for garnish |
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You can find large shrimp at your local seafood counter or grocery store. Look for Panko breadcrumbs in the international section or Asian markets for the crispiest coating. For the best flavor, choose freshly grated Parmesan cheese from the deli counter. Use high-quality olive oil for frying.
Don't have Panko breadcrumbs? Regular breadcrumbs work too, but Panko gives a lighter coating. If you can't find garlic powder, use minced fresh garlic as a substitute. For an extra crispy coating, you can chill the breaded shrimp in the refrigerator for 30 minutes before frying.
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To keep Panko breadcrumbs fresh, store them in a sealed container in a cool, dry place. Keep olive oil away from heat and light to maintain its quality.
Step-by-Step Instructions for McCormick’s Shrimp Kisses
Let’s dive into making these irresistible shrimp kisses that’ll transport you to a coastal culinary paradise.
👨🍳 Step 1: Prepare the Shrimp and Breading Station
First, I pat the 1 lb large shrimp dry with paper towels to remove excess moisture. This step is crucial for the breading to adhere properly. Next, I set up my breading station: 1 cup all-purpose flour in one shallow dish, 2 beaten eggs in another, and a mixture of 1 cup panko breadcrumbs and 0.5 cup grated Parmesan cheese in a third. I add 1 tsp garlic powder, 0.5 tsp paprika, 0.5 tsp salt, and 0.25 tsp black pepper to the breadcrumb mixture and mix well.
The breadcrumb mixture should be evenly distributed and have a nice balance of flavors. I like to use freshly grated Parmesan for the best flavor. Make sure all your ingredients are ready before you start breading the shrimp.
🍳 Step 2: Bread the Shrimp
I take each shrimp and coat it in the flour, shaking off any excess. Then, I dip it in the beaten eggs, making sure it’s fully coated. Finally, I roll it in the breadcrumb-Parmesan mixture, pressing gently to ensure the coating adheres well. I place the breaded shrimp on a plate or tray. This process helps create a crispy exterior that complements the tender shrimp inside.
As you bread the shrimp, place them on a plate or tray in a single layer. Don’t overcrowd the shrimp; this can cause the breading to fall off during frying. If you’re concerned about the breading falling off, you can chill the breaded shrimp in the refrigerator for 15-30 minutes before frying.
🔥 Step 3: Fry the Shrimp to Golden Perfection
I heat 0.25 cup olive oil in a large skillet over medium-high heat until it reaches 350°F. When the oil is hot, I add the breaded shrimp in batches, being careful not to overcrowd the pan. I fry them for 2-3 minutes per side until they’re golden brown and cooked through. The shrimp should be opaque and firm to the touch.
Once fried, I remove the shrimp from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. This step ensures the shrimp remain crispy. If you’re cooking in batches, keep the cooked shrimp warm in a 200°F oven while you finish the rest.
🍽️ Step 4: Serve with Fresh Lemon and Parsley
I serve the shrimp kisses hot with 4 lemon wedges on the side. The acidity of the lemon juice complements the richness of the shrimp. Garnished with chopped fresh parsley, the dish is a treat for the eyes and the palate.
For the best presentation, I like to serve the shrimp kisses on a bed of mixed greens or alongside a favorite dipping sauce. The combination of the crispy shrimp, tangy lemon, and fresh parsley creates a delightful harmony of flavors and textures. Enjoy your delicious shrimp kisses!
McCormick and Schmick’s Shrimp Kisses recipe is a mouth-watering seafood delight that will surely impress your dinner guests 🍖. This dish is a perfect blend of succulent shrimp, tangy seasonings, and a hint of spice, all wrapped up in a crispy package. The best part? It’s incredibly easy to make!
Preparation 🔪
To start, you’ll need to prepare the shrimp by peeling and de-veining them. Make sure to pat them dry with a paper towel to remove excess moisture. This step is crucial to achieving that perfect crispy exterior.
Cooking the Shrimp 🍳
Next, you’ll need to cook the shrimp in a skillet with some oil until they’re pink and fully cooked. Be careful not to overcook them, as this can make them tough and rubbery. Once cooked, set the shrimp aside to cool.
The Shrimp Kisses recipe involves wrapping the cooked shrimp in a flavorful mixture of cream cheese, parmesan, and spices, and then baking them until golden brown. The result is a deliciously crispy exterior giving way to a succulent, flavorful interior. Here are some key ingredients you’ll need:
- 1 pound large shrimp, peeled and de-veined
- 8 ounces cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1 tablespoon McCormick’s Grill Mates seasoning
- 1/4 teaspoon cayenne pepper (optional)
💡 Pro tip: Make sure to not overmix the cream cheese mixture, as this can cause it to become too dense and lose its creamy texture. Also, you can adjust the level of spiciness to your liking by adding more or less cayenne pepper.
| Servings | Prep Time | Cook Time |
|---|---|---|
| 12-15 | 15 minutes | 12-15 minutes |
Tips & Tricks for Perfect Shrimp Kisses
Here are my top tips to help you nail this signature seafood delight every time.
Breading Technique: In Step 1, when preparing the breading station, make sure to mix the panko breadcrumbs and Parmesan cheese thoroughly for an even coating. When breading the shrimp in Step 2, press the crumbs gently onto the shrimp to ensure they stick properly. 💡
Frying Tips: When frying the shrimp in Step 3, heat the olive oil to the right temperature (350°F) for a crispy exterior. Don’t overcrowd the pan – fry in batches if necessary. Drain excess oil on paper towels to keep the shrimp crispy.
Make-Ahead Strategy: You can prepare the breading station and bread the shrimp up to 24 hours in advance. Store them on a baking sheet covered with plastic wrap in the refrigerator. This makes cooking a breeze when you’re ready to serve.
Serving Suggestions: For an authentic touch, serve the shrimp kisses with a side of tangy lemon wedges and garnish with fresh parsley as mentioned in Step 4. You can also pair them with your favorite dipping sauce for added flavor.
Nutrition Facts
320kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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