There’s something special about a warm, creamy corn pudding straight from the oven—it instantly feels like home. 🌟 I’ve perfected my McCormick corn pudding recipe to deliver that comforting, Southern-style goodness with simple ingredients and straightforward steps.
The beauty of this recipe lies in its balance of flavors and textures: sweet corn, savory spices, and a silky custard base. By using quality corn and the right blend of seasonings, we create a side dish that’s both comforting and elegant enough for holiday gatherings.
You’ll achieve perfectly golden edges and a tender, creamy center by following the simple baking instructions. Let’s get started with the ingredients and preparation steps to bring this comforting dish to your table. Here’s everything you need to make it happen.
Ingredients for mccormick corn pudding
Here’s everything you need to create this comforting McCormick Corn Pudding recipe.
| Ingredient | Amount | Notes |
|---|---|---|
| Whole Kernel Corn 🌽 | 1 cup | Drained, canned corn |
| Cream-Style Corn 🌽 | 1 cup | Canned cream corn |
| Jiffy Corn Muffin Mix 🌾 | 1 box | Standard 8.5 oz box |
| Large Eggs 🥚 | 2 whole | Room temperature eggs |
| Unsalted Butter 🧈 | ½ cup | Melted, cooled slightly |
| Sour Cream 🥛 | 1 cup | Full-fat sour cream |
| McCormick Paprika 🌶️ | ½ tsp | Smoked or sweet paprika |
| Salt 🧂 | ½ tsp | Kosher salt preferred |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground black pepper |
| Shredded Cheddar Cheese 🧀 | 1 cup | Optional, for extra flavor |
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For the best results, use quality canned corn from reputable brands like Del Monte or Libby's. You can find Jiffy corn muffin mix in most grocery stores' baking aisle. If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to taste. For an extra-rich pudding, use full-fat sour cream and freshly grated black pepper.
If you don't have McCormick paprika, you can substitute with regular paprika or chili powder for a slightly different flavor. For a dairy-free version, replace sour cream with a non-dairy alternative and use vegan butter. You can also add diced jalapeños or green chilies for an extra kick. Make sure to drain the canned corn well to avoid excess moisture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual servings for a quick snack. You can also freeze the cooled pudding for up to 2 months—thaw overnight in the fridge before reheating.
Step-by-Step Instructions for McCormick Corn Pudding
Let me guide you through making this creamy, comforting corn pudding that serves 6 people perfectly.
👨🍳 Step 1: Prepare the Wet Ingredients
In a large mixing bowl, combine 1 cup whole kernel corn and 1 cup cream-style corn. I like to use canned corn for convenience, as it provides consistent sweetness and texture. Next, crack in 2 large eggs at room temperature—the warmer eggs will mix more smoothly into the batter. Add 1 cup sour cream to enhance the richness and moisture of our pudding. Whisk these ingredients together until well combined and the eggs are fully incorporated.
The mixture should be smooth and creamy at this stage. You’ll notice the corn adds natural sweetness while the sour cream contributes a tangy depth. This balance is what makes our corn pudding so comforting.
👨🍳 Step 2: Add Dry Ingredients and Melted Butter
Pour in 1 box Jiffy Corn Muffin Mix (the standard 8.5 oz box works perfectly) and stir until just combined—don’t overmix. The Jiffy mix simplifies our recipe while providing that authentic cornbread flavor. Now, add 0.5 cup melted unsalted butter that’s cooled slightly. The melted butter not only adds richness but also helps create a tender, moist texture. Mix until the batter is smooth and free of lumps.
At this point, you’ll also add 0.5 tsp McCormick paprika, 0.5 tsp salt, and 0.25 tsp black pepper. The paprika adds a subtle smokiness that complements the sweetness of the corn beautifully. Make sure your spices are freshly opened for the best flavor.
🥘 Step 3: Incorporate Cheese and Prepare for Baking
If you’re using 1 cup shredded cheddar cheese (optional but highly recommended for extra flavor), fold it into the batter at this stage. The cheese will melt during baking, creating pockets of creamy, savory goodness throughout the pudding. Pour the batter into a greased 9×13 inch baking dish. I like to use butter to grease the dish as it adds a nice flavor to the edges of our pudding.
As you pour the batter, you’ll notice it’s quite thick and hearty. This thickness is what gives our corn pudding its satisfying texture. Smooth the top with a spatula to ensure even baking.
🔥 Step 4: Bake to Golden Perfection
Preheat your oven to 350°F. When it’s fully preheated, place your corn pudding inside and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and the center is set—the edges should be slightly puffed. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
During baking, your kitchen will fill with the most incredible aroma—a mix of sweet corn, buttery cornbread, and savory spices. This is your cue that everything is working perfectly.
⏰ Step 5: Serve Warm and Enjoy
Remove the corn pudding from the oven and let it cool for 5-10 minutes before serving. This brief resting period allows the pudding to set slightly, making it easier to serve. You’ll notice the edges are slightly firmer while the center remains creamy. Serve warm, perhaps alongside your favorite main dishes or as a comforting side at family gatherings.
The final result should be a beautifully golden-brown pudding with a creamy interior and a hint of spice. Each spoonful will be comforting and satisfying, perfect for creating memorable meals.
Are you ready to indulge in a rich, creamy, and utterly comforting side dish? Look no further than the McCormick corn pudding recipe! This classic Southern delight is a staple at family gatherings and holiday feasts, and for good reason. With its velvety texture and deep, satisfying flavor, it’s the perfect accompaniment to your favorite BBQ, roasted meats, or as a comforting side on its own 🍖.
The McCormick corn pudding recipe is remarkably easy to prepare, requiring just a few simple ingredients, including cornmeal, creamed corn, and a blend of spices. The result is a decadent, golden-brown pudding that’s sure to become a new family favorite. To take your corn pudding to the next level, consider adding some crushed crackers or crispy bacon on top before baking for an extra crunchy texture.
Customization Ideas 🔥
- Add diced jalapeños or red pepper flakes for a spicy kick
- Mix in some grated cheddar or Parmesan cheese for an extra burst of flavor
- Use fresh or frozen corn kernels instead of creamed corn for a lighter texture
Whether you’re a seasoned pro or a kitchen newbie, the McCormick corn pudding recipe is a great choice for anyone looking to add a little comfort to their meal. So go ahead, give it a try, and get ready to delight your taste buds with this creamy, dreamy Southern classic 😋.
Tips & Tricks for Perfect McCormick Corn Pudding
These simple tips will help you achieve that perfect, creamy corn pudding every time.
Ingredient Temperature Matters: Make sure your eggs and sour cream are at room temperature before mixing. This helps create a smooth, even batter that bakes consistently. Cold ingredients can lead to a denser texture, so take them out about 30 minutes before you start. 💡
Don’t Overmix: When combining wet and dry ingredients in Step 2, mix just until they’re combined. Overmixing can develop the gluten in the Jiffy mix, leading to a tougher pudding. Stop mixing as soon as there are no dry streaks, and you’ll be rewarded with a tender, moist texture.
Cheese Matters: If you’re adding shredded cheddar cheese, use a good quality cheese that melts well. Pre-shredded cheese works perfectly here, saving you time and effort. The cheese adds a rich, savory element that complements the sweetness of the corn beautifully.
Baking Tips: Keep an eye on your corn pudding during the last 10 minutes of baking. If the top is browning too quickly, cover it loosely with foil to prevent over-browning. You’re looking for a golden-brown top and a set center. 🔥
Nutrition Facts
320kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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