I’m obsessed with Naf Naf’s chicken shawarma, and I’m excited to share my version with you. This recipe delivers juicy, spicy, and irresistible flavor that’s perfect for any meal. The secret lies in the marinade and cooking technique.

To achieve that authentic shawarma taste, we’ll marinate the chicken in a mix of yogurt, lemon juice, and spices. This tenderizes the meat and infuses it with flavor. Then, we’ll grill or cook it to perfection, resulting in juicy and slightly charred chicken.

Assembling the shawarma is just as important as cooking the chicken. We’ll wrap it in warm pita bread with fresh veggies, tahini sauce, and pickles. The combination of textures and flavors will transport you to the streets of the Middle East.

Let’s get started and make this delicious chicken shawarma! With simple ingredients and straightforward steps, you’ll have a mouth-watering meal in no time.

Ingredients for naf naf chicken shawarma

Here’s everything you need to make authentic Naf Naf Chicken Shawarma at home.

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You can find most ingredients at your local grocery store or Middle Eastern market. Look for high-quality spices like cumin and smoked paprika from Penzeys or bulk spice stores. Choose fresh, plump pita bread from the bakery section or a local Arab deli. For tahini sauce, either make your own or find it in the international section of most supermarkets.

If you can't find Greek yogurt, substitute with plain whole-milk yogurt. For a vegetarian version, replace chicken with marinated and grilled portobello mushrooms or eggplant. Adjust the cayenne pepper based on your desired level of spiciness. You can also add other toppings like sumac, amba sauce, or fattoush salad for extra flavor.

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat it gently before assembling the shawarma. Keep tahini sauce refrigerated and give it a good stir before using. Pita bread can be warmed in the oven or microwave just before serving to keep it soft and fresh.

Step-by-Step Instructions for Naf Naf Chicken Shawarma

Follow these detailed steps to create authentic Naf Naf-style chicken shawarma that’s juicy, spicy, and irresistible.

🔥 Step 1: Marinate the Chicken

In a large bowl, combine 1 cup Plain Greek Yogurt, 0.25 cup Lemon Juice, 0.25 cup Olive Oil, 4 cloves minced Garlic Cloves, 2 tsp Ground Cumin, 1 tsp Smoked Paprika, 0.5 tsp Cayenne Pepper, 1 tsp Salt, and 0.5 tsp Black Pepper. Mix well until the marinade is smooth and well combined.

Add the 1.5 lb thinly sliced Boneless Chicken Breasts to the marinade, ensuring they’re fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.

🔥 Step 2: Grill or Cook the Chicken

Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 5-7 minutes per side until it’s cooked through and slightly charred. The internal temperature should reach 165°F.

If you don’t have a grill, you can cook the chicken in a skillet on the stovetop over medium-high heat for 5-7 minutes per side. Ensure the chicken is cooked through and slightly browned.

🥘 Step 3: Prepare the Shawarma

Warm the 4 whole Pita Bread by wrapping them in foil and heating them in the oven at 350°F for a few minutes. Alternatively, you can grill the pita bread for a few seconds on each side.

Slice the cooked chicken into thin strips. Assemble the shawarma by spreading a layer of Tahini Sauce on each warmed pita bread, followed by a few slices of the chicken, some thinly sliced Cucumber, diced Tomato, and a few slices of Pickles. Serve immediately and enjoy!

Are you ready to indulge in the flavors of the Middle East? 🍖️ Naf Naf Chicken Shawarma is a popular street food that has gained a cult following worldwide, and we’re excited to share the recipe with you. The secret to this mouth-watering dish lies in the marinade, which is a perfect blend of spices, herbs, and yogurt.

Preparing the Marinade 🔪

The marinade is the backbone of Naf Naf Chicken Shawarma. To make it, you’ll need a mix of Greek yogurt, lemon juice, garlic, cumin, coriander, cayenne pepper, salt, and black pepper. Whisk these ingredients together until you get a smooth paste.

• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste

Cooking the Chicken 🔥

Once the marinade is ready, it’s time to cook the chicken. Thread boneless, skinless chicken breasts onto skewers and brush them with the marinade. Grill the chicken over medium-high heat for 5-7 minutes per side, or until it’s cooked through.

💡 Pro tip: Make sure to preheat your grill to the right temperature, and don’t overcrowd the skewers. This will ensure that your chicken is cooked evenly and has a nice char on the outside.

With these simple steps, you’ll be able to create delicious Naf Naf Chicken Shawarma that’s sure to become a favorite in your household. Serve it in a pita with your favorite toppings, such as tzatziki sauce, pickled turnips, and sumac, and enjoy! 😋

Tips & Variations for Naf Naf Chicken Shawarma

These tips will help you perfect your Naf Naf-style chicken shawarma and make it even juicier and more flavorful.

Marinating Tips: Make sure to marinate the chicken for at least 2 hours, but overnight is even better. The longer it marinates, the more tender and flavorful the chicken will be. I always try to plan ahead for this recipe! 🔥

Cooking Techniques: If you’re using a grill, make sure it’s preheated to medium-high heat. If you don’t have a grill, a grill pan or skillet works just as well. Cook the chicken until it reaches an internal temperature of 165°F to ensure it’s cooked through.

Assembly and Serving: Warm the pita bread by wrapping it in foil and heating it in the oven at 350°F for a few minutes. This will make it soft and pliable, perfect for wrapping around the juicy chicken and toppings.

Customization: Feel free to customize your shawarma with your favorite toppings. While traditional Naf Naf-style includes Tahini Sauce, Cucumber, Tomato, and Pickles, you can also add other ingredients like pickled turnips or sumac to give it an extra kick.

This Naf Naf Chicken Shawarma recipe is a nutrient-rich meal that combines protein-packed chicken with fiber-rich vegetables and whole pita bread. You’ll love how the Greek yogurt marinade adds protein while keeping the chicken juicy.

The dish provides significant amounts of protein from the chicken and Greek yogurt, healthy fats from olive oil and tahini sauce, and fiber from vegetables and whole pita. These nutrients work together to create a satisfying and balanced meal that’s perfect for any time of day.

While this shawarma is relatively balanced, it’s worth noting that the tahini sauce and pita bread contribute to the carbohydrate content. Enjoying this dish in moderation as part of a varied diet will help you get the most nutritional benefits while maintaining overall balance.