Grilling a perfect New York strip steak is easier than you think. I’ve mastered the technique, and I’m sharing it with you. The key is getting that beautiful sear on the grill while keeping the inside juicy and tender.

To achieve steakhouse perfection, you’ll need to preheat your grill to high heat – around 450°F to 500°F. Make sure your steak is at room temperature before grilling, and season it generously with salt and pepper. I’ve found that letting it sit for about 30 minutes before grilling makes all the difference.

The grilling process is straightforward: sear the steak for 3-4 minutes per side, then move it to a cooler part of the grill to finish cooking to your desired level of doneness. Use a meat thermometer to check for internal temperatures – 130°F to 135°F for medium-rare. Let it rest for 5-10 minutes before slicing, and you’ll be rewarded with a perfectly grilled New York strip.

Slice against the grain and serve with your favorite sides. I’m sure you’ll love this recipe as much as I do! Let’s get grilling and make a delicious steak that’s sure to impress.

Ingredients for new york strip recipe grill

Here’s what you need to create this perfectly grilled New York strip steak recipe.

[recipe_ingredient_scaler]

For the best results, choose high-quality New York strip steaks from your local butcher or Whole Foods. Look for steaks that are at least 1-inch thick and preferably prime or choice grade. Make sure to bring them to room temperature before grilling for even cooking. Costco and Trader Joe's also offer excellent quality steaks at competitive prices.

If you don't have kosher salt, you can substitute with regular salt, but kosher salt provides better flavor and texture. For added flavor, you can rub the steak with minced garlic or brush with herb-infused oil before grilling. Fresh rosemary adds a nice aroma, but you can also use thyme or other herbs of your choice. If you're using butter, compound butter with herbs or garlic works beautifully.

Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a low oven or on the grill. Let the steak rest at room temperature for about 30 minutes before grilling to ensure even cooking. Always slice against the grain for maximum tenderness.

Step-by-Step Instructions for Grilled New York Strip

Follow these simple steps to achieve perfect grilled New York strip steak every time.

🔥 Step 1: Prepare the Grill and Steak

Preheat your grill to high heat (around 450-500°F) for 15-20 minutes before cooking. While the grill is heating, pat the 1.5 lb New York Strip Steaks dry with paper towels to remove excess moisture. Season both sides generously with 2 tbsp Kosher Salt and 1 tbsp Black Pepper. Let the steaks sit at room temperature for 30-45 minutes before grilling to allow for even cooking.

I like to brush the grill grates with 2 tbsp Olive Oil just before adding the steaks to prevent sticking. This also helps achieve those beautiful grill marks. Make sure your grill grates are clean and brush them with oil using tongs and a paper towel dipped in oil.

🔥 Step 2: Sear the Steaks

Place the seasoned steaks on the hot grill directly over the flames. Sear for 3-4 minutes per side for a 1-1.5 inch thick steak. You want a nice crust to form, so don’t move the steaks during this time. You’ll know it’s ready to flip when it releases easily from the grates and has a nice sear. If using 4 cloves Garlic Cloves and 2 sprigs Fresh Rosemary, you can add them to the grill during the last minute of searing for extra flavor.

After flipping, sear the other side for another 3-4 minutes. The internal temperature should be around 125-130°F for medium-rare at this point. Use tongs to flip the steaks instead of a fork to avoid piercing the meat and losing juices.

⏰ Step 3: Finish Cooking to Desired Doneness

After searing, move the steaks to a cooler part of the grill (or reduce the heat to medium-low) to finish cooking to your desired doneness. For medium-rare, cook until the internal temperature reaches 130-135°F. Use a meat thermometer to check the temperature, inserting it into the thickest part of the steak.

Once cooked to your liking, remove the steaks from the grill and let them rest on a plate for 5-10 minutes. Tent them loosely with foil to keep warm. During this time, the juices will redistribute, making the steak more tender and flavorful. Serve with 2 tbsp Butter on top if desired, allowing it to melt over the steak.

Grilling a New York strip steak to perfection requires some finesse, but with the right techniques, you can achieve a steakhouse-quality meal in the comfort of your own backyard 🔥. To start, preheat your grill to high heat, around 450°F to 500°F. While the grill is heating up, prepare your steak by seasoning it liberally with salt, pepper, and any other seasonings you like.

🔪 Preparing the Steak for Grilling

Pat the steak dry with a paper towel to remove excess moisture. This helps create a better crust on the steak. If you want to add a bit of extra flavor, brush the steak with a small amount of oil or melted butter.

🔥 Searing the Steak

Once the grill is hot, add the steak and sear for 3-4 minutes per side, or until a nice crust forms. You may see a slight char on the edges – this is where the magic happens! After searing, move the steak to a cooler part of the grill to finish cooking it to your desired level of doneness.

• For rare, cook to an internal temperature of 130°F – 135°F.
• For medium-rare, cook to 135°F – 140°F.
• For medium, cook to 140°F – 145°F.

Use a meat thermometer to check the internal temperature, and remove the steak from the grill when it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving. 💡 Pro tip: Letting the steak rest allows the juices to redistribute, making it even more tender and flavorful.

Tips & Tricks for Perfect Grilled New York Strip

Here are my top tips to help you achieve steakhouse-quality grilled New York strip at home.

Steak Preparation: Let your steaks sit at room temperature for 30-45 minutes before grilling. This helps the meat cook more evenly. Make sure to pat them dry with paper towels to remove excess moisture before seasoning.

Grill Temperature: Preheat your grill to high heat (around 450-500°F) for 15-20 minutes before cooking. A hot grill is crucial for achieving that perfect sear. Don’t forget to brush the grill grates with 2 tbsp Olive Oil just before adding the steaks to prevent sticking.

Searing Technique: Sear the steaks for 3-4 minutes per side without moving them. This helps form a nice crust. Use tongs to flip the steaks instead of a fork to avoid piercing the meat and losing juices. For extra flavor, add 4 cloves Garlic Cloves and 2 sprigs Fresh Rosemary to the grill during the last minute of searing.

Resting: After grilling, let the steaks rest for 5-10 minutes before serving. Tent them loosely with foil to keep warm. This allows the juices to redistribute, making the steak more tender and flavorful. Serve with 2 tbsp Butter on top if desired, allowing it to melt over the steak.

This grilled New York strip steak recipe is a protein-packed powerhouse that’s perfect for a hearty dinner. You’ll love how the simple seasoning lets the natural beef flavor shine through while grilling to perfection.

The steak provides a significant amount of protein to help build and repair muscles. It’s also a good source of essential nutrients like iron and B vitamins that support energy production. You’ll appreciate the balanced nutrition in this dish.

While this recipe is higher in fat due to the steak, you can balance it by serving with vegetables. Enjoy your perfectly grilled steak in moderation as part of a varied diet for the best nutritional benefits.