I’m obsessed with making my own Oat Haus Granola Butter at home – it’s ridiculously easy and tastes amazing! I blend rolled oats, nuts, and seeds into a creamy, crunchy spread that’s perfect for snacking. The best part? You can customize it to your liking.

To start, you’ll need a food processor and some basic pantry ingredients like oats, nuts, and nut butter. I like to add a pinch of salt and a drizzle of honey for extra flavor. The process is simple: blend, taste, and adjust until you get your perfect mix.

What’s great about homemade granola butter is that it’s creamy, crunchy, and totally addictive. You can spread it on toast, use it as a dip, or enjoy it straight from the jar (no judgments here!). Let’s get started and make this delicious Oat Haus Granola Butter!

Ingredients for oat haus granola butter

Here’s everything you need to make delicious homemade Oat Haus Granola Butter.

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You can find all these ingredients at your local grocery store or health food store. For the best quality oats, look for bulk bins at stores like Whole Foods or Trader Joe's. Choose natural peanut butter without added sugars or oils for the best flavor. Consider using raw nuts and seeds for better texture and nutrition.

Feel free to customize this recipe to your taste! Substitute different nuts like walnuts or pecans for variety. If you prefer a sweeter granola butter, add a bit more honey or try using maple syrup. For extra crunch, add more nuts or seeds. You can also omit the chia seeds if you don't have them on hand.

Store your homemade granola butter in an airtight container in the refrigerator for up to 2 weeks. Give it a good stir before using, as the ingredients may separate. You can also freeze it for up to 3 months – just thaw in the fridge when you're ready to use it again.

Step-by-Step Instructions for Oat Haus Granola Butter

Follow these simple steps to create your own creamy oat haus granola butter at home.

👨‍🍳 Step 1: Prepare the Nut and Seed Mixture

Start by measuring out the 1 cup almonds, 0.5 cup sunflower seeds, and 0.5 cup pumpkin seeds. I like to use a mix of sliced and slivered almonds for added texture. Place these in a large bowl and set aside.

Next, toast the nut and seed mixture in a 350°F oven for 8-10 minutes, stirring halfway through, until they become fragrant and lightly golden. Watch carefully to prevent burning. Let the mixture cool completely before proceeding.

👨‍🍳 Step 2: Blend the Base Ingredients

In a high-powered blender or food processor, combine the 2 cups rolled oats, cooled nut and seed mixture, 0.5 cup peanut butter, 0.25 cup honey, 2 tbsp melted coconut oil, 1 tsp vanilla extract, 0.25 tsp salt, and 0.5 tsp cinnamon. Blend on high speed for about 2 minutes, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy.

The mixture will start to come together and form a thick, creamy paste. You may need to stop and scrape down the sides a few times to ensure everything incorporates fully.

🥘 Step 3: Add Chia Seeds and Finalize

Add the 2 tbsp chia seeds to the blender and pulse a few times until they’re evenly distributed throughout the mixture. Be careful not to over-process at this stage.

Transfer the granola butter to an airtight container. I like to use a glass jar with a tight-fitting lid. Store it at room temperature for up to 1 week or in the refrigerator for up to 2 months. If refrigerated, let it sit at room temperature for 10-15 minutes before serving to soften.

👨‍🍳 Step 4: Enjoy Your Homemade Granola Butter

Spread your freshly made oat haus granola butter on toast, use it as a dip for fruit, or enjoy it straight from the jar (no judgments here!). The creamy peanut butter and honey create a rich, indulgent flavor while the oats, almonds, sunflower seeds, and pumpkin seeds add delightful crunch.

Experiment with different variations by adding your favorite ingredients, such as dried fruit or a pinch of sea salt. Enjoy your delicious homemade oat haus granola butter!

Are you ready to level up your snack game? 🥘 Let’s dive into the world of creamy, crunchy goodness with the Oat Haus Granola Butter recipe! This delightful spread is a perfect blend of rolled oats, nuts, and a hint of sweetness, all swirled together with a touch of love. Imagine dipping your favorite fruits, using it as a topping for your oatmeal, or simply enjoying it straight from the jar (no judgments here!).

🔪 Preparing the Ingredients

To start, you’ll need a few simple ingredients: rolled oats, almonds, sunflower seeds, coconut oil, honey, vanilla extract, and a pinch of salt. Preheat your oven to 350°F (175°C). Spread the oats, almonds, and sunflower seeds on a baking sheet and toast them in the oven for about 10-12 minutes, or until fragrant and lightly browned.

👨‍🍳 Blending the Magic

Once your mixture has cooled, transfer it to a food processor. Add the coconut oil, honey, vanilla extract, and salt. Blend until you achieve a smooth, creamy consistency. You might need to stop and scrape down the sides a few times – patience is key! 💡

📊 Customizing Your Granola Butter

Feel free to get creative with your Oat Haus Granola Butter! Some ideas include:

• Adding a sprinkle of cinnamon or cocoa powder for extra flavor
• Using different types of nuts or seeds to change up the texture
• Swapping honey for maple syrup for a distinct sweetness

The possibilities are endless, and it’s a great way to make the recipe your own! ✨

Store your Oat Haus Granola Butter in an airtight container in the fridge to keep it fresh. Enjoy it on toast, yogurt, or as a dip for fresh fruits – the perfect snack to satisfy your cravings! 🍞

Tips & Tricks for Perfect Oat Haus Granola Butter

These simple tips will help you create creamy, crunchy oat haus granola butter that’s perfect every time.

Texture Control: For a smoother consistency, blend the mixture for an extra 30 seconds in Step 2. If you prefer a chunkier texture, pulse the blender a few times after adding the chia seeds in Step 3. This lets you customize the texture to your liking.

Flavor Enhancement: Experiment with different flavor variations by adding your favorite ingredients. Try adding dried cranberries or dark chocolate chips for a unique twist. You can also adjust the amount of cinnamon or add other spices like nutmeg to suit your taste.

Storage Tips: Store your granola butter in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 months. If refrigerated, let it sit at room temperature for 10-15 minutes before serving to soften. This keeps it fresh and ready to use.

Make-Ahead Strategy: You can prepare the nut and seed mixture ahead of time and store it in an airtight container for up to 3 days. This makes the final assembly quick and easy when you’re ready to make the granola butter.

This creamy Oat Haus Granola Butter is packed with nutritious ingredients! You’ll love how the combination of oats, nuts, and seeds provides sustained energy throughout your day. The peanut butter and coconut oil add richness while keeping it deliciously satisfying.

The granola butter is an incredible source of healthy fats from the peanut butter and coconut oil, providing 16g of total fat per serving. You’ll get 6g of protein to support your active lifestyle, along with 4g of dietary fiber to help keep you full and support digestive health.

Enjoy this granola butter in moderation as part of a balanced diet. With 240 calories per serving, it’s perfect for spreading on toast, mixing into oatmeal, or enjoying straight from the jar – though we won’t judge!