I’ve cracked the code to recreating Old Chicago’s legendary buffalo chicken rolls at home, and let me tell you – these are absolutely incredible! 🔥 Crispy egg roll wrappers stuffed with spicy buffalo chicken, melty cheese, and ranch create the ultimate pub-style appetizer that’ll have everyone begging for the recipe. 😋
Ingredients for old chicago buffalo chicken rolls
Gather these quality ingredients to recreate the iconic Old Chicago buffalo chicken rolls at home.
| Ingredient | Amount | Notes |
|---|---|---|
| Cooked Chicken Breast 🍗 | 2 cup | Shredded or finely diced |
| buffalo wing sauce 🌶️ | ½ cup | Frank's RedHot preferred |
| cream cheese 🧀 | 8 oz | Softened at room temperature |
| Shredded Mozzarella 🧀 | 1 cup | Low moisture variety |
| Ranch Dressing 🥛 | ¼ cup | Plus extra for serving |
| Egg Roll Wrappers 🥟 | 12 oz | Keep covered while working |
| Green Onions 🧅 | ¼ cup | Finely chopped |
| Vegetable Oil 🛢️ | 2 cup | For frying |
| Garlic Powder 🧄 | 1 tsp | For filling seasoning |
| Celery 🥬 | ½ cup | Finely diced |
| Egg 🥚 | 1 oz | Beaten, for sealing wrappers |
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For best results, source your buffalo sauce from specialty grocers like Whole Foods or order Frank's RedHot Buffalo Wings Sauce online. Fresh chicken breast from butcher counters will provide superior texture and flavor compared to pre-packaged options.
The cream cheese should be full-fat Philadelphia brand for optimal melting. Look for egg roll wrappers in the produce section of Asian markets – Twin Dragon brand offers the best texture and durability for frying.
Store unused egg roll wrappers tightly wrapped in plastic, with a damp paper towel, in the refrigerator for up to one week. Leftover buffalo sauce keeps for months when refrigerated.
Step-by-Step Instructions for Old Chicago Buffalo Chicken Rolls
Let me walk you through creating these irresistible pub-style rolls that bring the perfect balance of heat and flavor.
🔥 Step 1: Prep the Filling
In a large mixing bowl, I combine the shredded rotisserie chicken with 1/2 cup buffalo sauce and 1/4 cup blue cheese crumbles. Make sure every piece of chicken is well-coated with the sauce for consistent flavor throughout.
Next, I finely dice the celery until I have 1/4 cup and fold it into the chicken mixture. This adds a wonderful crunch and freshness that balances the heat perfectly. Let the mixture rest for 10 minutes to allow the flavors to meld together.
🍳 Step 2: Prepare the Egg Roll Wrappers
I set up my rolling station with a clean work surface and a small bowl of water for sealing. Place one egg roll wrapper in a diamond position in front of you. The key is working with just one wrapper at a time to prevent them from drying out.
Scoop 3 tablespoons of the buffalo chicken mixture onto the lower third of each wrapper. Be careful not to overfill, as this can make rolling difficult and lead to bursting during frying.
⏰ Step 3: Roll and Seal
To roll, I fold the bottom corner over the filling and tuck it under tightly. Then fold in both sides toward the center, creating an envelope shape. Dip your fingers in water and moisten the top corner.
Continue rolling from the bottom up, keeping it tight and uniform. The moistened corner should seal completely. Place the finished rolls seam-side down and cover with a slightly damp paper towel while you work.
🔥 Step 4: Fry to Golden Perfection
Heat vegetable oil in a deep skillet or dutch oven to 350°F. I always use a thermometer to maintain consistent temperature, which is crucial for even cooking and that perfect golden color.
Fry the rolls in batches of 3-4 for 2-3 minutes per side until they’re beautifully golden brown. Don’t crowd the pan – giving them space ensures even cooking. Transfer to a paper towel-lined plate to drain excess oil.
Flavor Customization for Your old chicago buffalo chicken rolls
Make it Spicier: Add 2 tsp cayenne powder + 1 tsp chipotle powder to the buffalo sauce mixture for serious heat that maintains complexity. For even more kick, mix in 1 tbsp Frank’s Red Hot Xtra Hot sauce or add 1/4 tsp ghost pepper powder if you’re feeling brave. The ranch dipping sauce helps balance the increased heat. 🌶️
Make it Sweeter: Balance the heat by incorporating 2 tbsp honey or 1 tbsp brown sugar into your buffalo sauce mixture. For a unique twist, try adding 2 tbsp sweet Thai chili sauce – it creates an amazing sweet-heat fusion that perfectly complements the chicken and cheese filling. 🍯
Make it Tangier: Boost the zip by mixing in 1 tbsp white vinegar and 1 tsp Worcestershire sauce to your buffalo sauce. Adding 1 tbsp pickle juice or 2 tsp lemon juice creates bright, tangy notes that cut through the richness. This variation works especially well with blue cheese dipping sauce. 🍋
Make it Smokier: Transform the flavor profile by incorporating 1 tsp smoked paprika and 1/2 tsp liquid smoke into your sauce base. For extra depth, try mixing in 1 tbsp chipotle in adobo sauce or replacing regular butter with smoked butter in the buffalo sauce. 🔥
Make it More Savory: Enhance umami by adding 1 tsp garlic powder, 1 tbsp grated parmesan, and a dash of MSG to your filling mixture. Including 2 tbsp minced celery and 1 tbsp ranch seasoning powder in the chicken mixture amplifies the classic buffalo wing flavors. 🧀
Nutrition Facts
485kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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