I’ve cracked the code for Olive Garden’s famous steak at home, and it’s a game-changer. This recipe delivers that signature tenderness and flavor without the restaurant price tag. You’ll be amazed how simple it is to recreate.

The secret lies in proper seasoning, precise cooking temperatures, and a special resting technique that keeps the steak juicy. I’ll walk you through every step, from prep to plate, so you can achieve restaurant-quality results in your own kitchen.

We’ll cover everything from choosing the right cut of meat to the perfect cooking method and plating suggestions. By the end, you’ll have a perfectly cooked steak that’s sure to impress. Let’s get started with this simple yet impressive recipe.

Ingredients for olive garden steak

Here’s everything you need to create Olive Garden’s famous steak recipe at home easily.

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You can find ribeye steaks at most grocery stores or butcher shops. For the best quality, look for dry-aged steaks with good marbling. Costco and Whole Foods often carry excellent ribeye steaks. Make sure to choose steaks that are 1-1.5 inches thick for optimal tenderness.

If you can't find fresh rosemary or thyme, you can substitute with dried versions at one-third the amount. For an extra burst of flavor, try adding a sprinkle of garlic powder or onion powder to the steak before cooking. Let the steak rest at room temperature for 30 minutes before cooking for more even cooking.

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or on the stovetop to maintain tenderness. Keep fresh herbs wrapped in damp paper towels in the refrigerator for up to 5 days.

Step-by-Step Instructions for Olive Garden Steak Recipe

I’ll guide you through preparing restaurant-quality ribeye steaks with a delicious herb butter crust.

🔥 Step 1: Prepare the Herb Butter and Season the Steaks

Start by mixing the softened 2 tbsp butter with 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 0.5 tsp garlic powder, and 0.25 tsp onion powder in a small bowl. I like to use a fork to mash these ingredients together until they form a smooth, fragrant paste. Set this herb butter aside at room temperature.

Next, season the 1.5 lb ribeye steaks generously with 1 tsp kosher salt and 0.5 tsp freshly ground black pepper on both sides. I prefer to press the seasoning into the meat to ensure it adheres well. Let the steaks sit at room temperature for 30 minutes before cooking to help them cook more evenly.

🔥 Step 2: Sear the Steaks to Perfection

Heat a large cast-iron skillet or oven-safe pan over high heat until it’s almost smoking. Add 2 tbsp olive oil and swirl to coat the pan. Carefully place the seasoned steaks in the hot pan and sear for 3-4 minutes per side, depending on the thickness, until they develop a nice brown crust. I like to use tongs to flip the steaks as they release easily when properly seared.

Once seared, transfer the pan to a preheated oven at 400°F. Cook to your desired doneness: for medium-rare, this typically takes 8-10 minutes more. I use an instant-read thermometer inserted into the thickest part of the steak – it should read 130-135°F for medium-rare.

👨‍🍳 Step 3: Finish with Herb Butter and Rest

Remove the steaks from the oven and immediately top each with a dollop of the prepared herb butter. The residual heat will melt the butter, creating a rich, savory sauce. Let the steaks rest in the pan for 5 minutes before transferring them to a cutting board.

During this resting period, the juices redistribute throughout the meat, ensuring maximum tenderness. I like to loosely tent the steaks with foil to keep them warm while they rest. Slice against the grain and serve with additional lemon wedges on the side for a bright, citrusy contrast to the rich steak.

Recreating the Olive Garden steak recipe at home is easier than you think! 🤤 This beloved Italian-American chain restaurant is famous for its unlimited breadsticks and salad, but the star of the show is undoubtedly their mouth-watering steak. To make it at home, you’ll need a few simple ingredients, including a high-quality steak, some olive oil, and a blend of herbs and spices. The key to achieving that signature Olive Garden flavor is to use a mix of garlic, parsley, and Italian seasonings.

🔪 Preparing the Steak

Start by preheating your grill or grill pan to medium-high heat. Season the steak with salt, pepper, and your Italian seasoning blend. Make sure to coat it evenly on both sides. Let the steak sit at room temperature for about 30 minutes before grilling to ensure even cooking.

👨‍🍳 Cooking the Steak

Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check for internal temperatures: 130°F – 135°F for medium-rare, 140°F – 145°F for medium, and 150°F – 155°F for medium-well. Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes.

💡 Pro tip: To enhance the flavor, brush the steak with olive oil and minced garlic during the last minute of grilling. This will give it that aromatic, savory taste that Olive Garden is known for.

• 4 steaks (1-1.5 pounds each)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

By following these simple steps, you’ll be able to enjoy a delicious Olive Garden-style steak in the comfort of your own home. Serve it with your favorite sides, such as roasted vegetables or a fresh salad, and you’ve got a restaurant-quality meal that’s sure to impress! 😊

Tips & Tricks for Perfect Olive Garden Steak

These tried-and-tested tips will help you achieve restaurant-quality Olive Garden steak at home every time.

Temperature Control: Let your ribeye steaks sit at room temperature for 30 minutes before cooking to ensure even cooking. I also preheat my oven to 400°F for perfect finishing. 🔥

Herb Butter Preparation: Mix the herb butter ingredients just before cooking to preserve the freshness of the herbs. Don’t overmix the butter as it can become too soft. You can prepare it up to a day in advance and store it in the refrigerator.

Searing Technique: Use a hot cast-iron skillet for searing the steaks as it retains heat well. Make sure the pan is almost smoking before adding the steaks for a perfect crust. Don’t overcrowd the pan – cook in batches if necessary.

Resting is Crucial: After cooking, let the steaks rest for 5 minutes before slicing. This allows the juices to redistribute, making the steak more tender and flavorful. Tent the steaks loosely with foil to keep them warm during resting.

This Olive Garden steak recipe is a hearty, protein-packed dish that’s perfect for a satisfying dinner. With a focus on quality ribeye steak and fresh herbs, you’ll get a restaurant-quality meal at home.

The steak provides a significant amount of protein while being relatively low in carbohydrates. The olive oil and butter contribute to the fat content, including some saturated fat. Fresh herbs like rosemary and thyme add flavor without extra calories.

While this dish is rich and satisfying, it’s best enjoyed in moderation as part of a balanced diet. Pair it with a side salad or vegetables to round out your meal and add more nutrients.