Outback Seasoned Butter: The Steakhouse Copycat You Need

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outback seasoned butter recipe

Recreating the outback seasoned butter recipe at home is easier than you think, bringing steakhouse magic straight to your kitchen. This copycat blend of herbs, garlic, and savory spices transforms plain butter into a bold, restaurant-worthy condiment. Perfect for topping sizzling steaks, grilled seafood, or warm bread, it’s the secret flavor bomb you’ll want on everything.

Creating this signature steakhouse butter requires just a handful of simple ingredients that transform ordinary butter into something extraordinary. The combination of herbs and spices creates that familiar outback flavor we all know and love.

  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional for heat)

Make sure your butter is properly softened before mixing – this ensures all the seasonings incorporate evenly throughout. Using unsalted butter gives you complete control over the saltiness of the final product.

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Now that we have all the ingredients ready, let’s dive into making this delicious Outback seasoned butter recipe. Here’s a step-by-step guide to help you create this mouth-watering condiment.

Step 1: Soften the Butter

Begin by taking the unsalted butter out of the refrigerator and letting it sit at room temperature for about 30 minutes to an hour. This will allow the butter to soften, making it easier to mix with the other ingredients. You can also soften the butter in the microwave by wrapping it in a damp paper towel and heating it for 10-15 seconds. Be careful not to melt the butter.

Step 2: Mix the Seasonings

In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Mix these dry ingredients together until they’re well incorporated. You can adjust the amount of each seasoning to your taste preferences.

Step 3: Blend the Butter and Seasonings

In a large mixing bowl, use an electric mixer to cream the softened butter until it’s light and fluffy. Gradually add the mixed seasonings to the butter, continuing to beat until they’re fully incorporated. Make sure to scrape down the sides of the bowl to ensure everything is well mixed.

Step 4: Add the Fresh Parsley and Lemon Juice

Chop the fresh parsley finely and add it to the butter mixture. Squeeze in the lemon juice and continue to mix until the parsley is evenly distributed throughout the butter. The parsley will add a fresh flavor, while the lemon juice will provide a touch of brightness to the dish.

Step 5: Shape and Chill the Butter

Once the butter is fully mixed, you can shape it into a log using plastic wrap or wax paper. Wrap the butter tightly and refrigerate it for at least 30 minutes to allow it to firm up. This will make it easier to slice and serve.

Your Outback seasoned butter is now ready to use. Simply slice off a piece and serve it on top of your favorite steak, seafood, or vegetables. You can also store it in the refrigerator for up to a week or freeze it for up to 2 months.

For the richest flavor, let your butter sit at room temperature for 30 minutes before mixing—it blends more smoothly with the seasonings. Make-ahead magic: roll the finished butter in plastic wrap, shape into a log, and freeze for up to three months; just slice off coins as needed.

Try these tasty twists:

  • Swap the smoked paprika for chipotle powder to add gentle heat.
  • Stir in a teaspoon of honey for a sweet-savory steak topper.
  • Replace half the butter with softened goat cheese for a tangy spread.

Serving ideas: melt a pat over sizzling rib-eye, toss with hot popcorn, or spread on grilled corn. Leftover butter keeps in the fridge for two weeks—just re-whip if it separates.

  • Calories: 100 per tablespoon
  • Total Fat: 11g (14% DV)
  • Saturated Fat: 7g (35% DV)
  • Cholesterol: 30mg (10% DV)
  • Sodium: 70mg (3% DV)
  • Total Carbohydrates: 0g
  • Protein: negligible

Values are approximate and based on average values for ingredients used.

⭐⭐⭐⭐⭐
4.7
(3 reviews)

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Chef Melanie
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