Pimento Cheese Recipe Without Mayonnaise: Greek Yogurt Tang With Sharp Cheddar

This version reimagines the classic spread by replacing mayonnaise with Greek yogurt for a lighter, tangier result.

The sharp cheddar and pimentos create a bold flavor profile that holds up perfectly without the traditional base.

Ingredients for Pimento Cheese Recipe Without Mayonnaise

Sharp cheddar and Greek yogurt replace mayonnaise for a bold, tangy spread.

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The cheddar quality is non-negotiable here. Cabot or Tillamook sharp cheddar provides the necessary punch to stand up to the tang of Greek yogurt. Avoid pre-shredded cheese (it contains anti-caking agents that affect texture). Most Whole Foods or Trader Joe’s locations carry high-quality blocks. For pimentos, jarred diced pimentos work perfectly—just drain them thoroughly to prevent a watery spread.

No Greek yogurt? Full-fat sour cream offers similar tang with less moisture. For a vegan twist, cashew cream can substitute but may require adjustments. If you can’t find pimentos, roasted red peppers work at one-third the amount. The Worcestershire sauce adds depth—Annie’s makes a vegetarian version that fits dietary needs perfectly.

This spread keeps 5 days in an airtight container in the fridge. The flavors actually improve after 24 hours as they meld together. For longer storage, it freezes well for up to 3 months (though texture may separate slightly upon thawing).

Step-by-Step Instructions for Pimento Cheese Without Mayonnaise

This method ensures a creamy, tangy spread with perfect texture and balanced flavors.

Step 1: Prepare the Cheese and Cream Cheese Base

Begin by grating the 8 oz Sharp Cheddar Cheese from a block. Pre-shredded cheese contains anti-caking agents that prevent smooth melting, so freshly grated is essential. In a large bowl, combine the grated cheese with the 4 oz Cream Cheese, which should be fully softened to room temperature for easy blending.

Use a wooden spoon or silicone spatula to mix until the ingredients are just combined. The cream cheese will create a rich foundation, while the sharp cheddar provides bold flavor. Don’t overmix at this stage—you’ll incorporate everything fully in the next steps.

Step 2: Incorporate the Wet Ingredients

Add the 0.75 cup Greek Yogurt, 1 tbsp Dijon Mustard, and 1 tsp Worcestershire Sauce to the cheese mixture. The Greek yogurt replaces mayonnaise, offering a tangy depth while keeping the spread light and creamy.

Stir until the mixture is smooth and homogeneous. The Dijon mustard adds a subtle sharpness that complements the cheddar, while the Worcestershire sauce contributes umami complexity. Ensure no streaks of yogurt or cream cheese remain—consistency is key for the final texture.

Step 3: Fold in Seasonings and Pimentos

Sprinkle in the 0.5 tsp Garlic Powder, 0.5 tsp Onion Powder, 0.5 tsp Paprika, 0.5 tsp Salt, 0.25 tsp Black Pepper, and 0.125 tsp Cayenne Pepper. These spices enhance the flavor without overpowering the cheese and pimentos.

Next, drain the 4 oz Pimento Peppers well to remove excess liquid, then fold them into the mixture. The pimentos should be evenly distributed, adding a mild sweetness and vibrant color. Taste and adjust seasoning if needed, but remember the flavors will meld as it chills.

Step 4: Chill for Optimal Texture and Flavor

Transfer the mixture to an airtight container and refrigerate for at least 2 hours. This resting period allows the flavors to develop fully and the texture to thicken slightly. The spread will be easier to handle and more cohesive after chilling.

For the best results, let it sit overnight. The Greek yogurt’s tang will mellow, and the spices will infuse the entire batch. Serve chilled or at room temperature for a versatile spread perfect for sandwiches, crackers, or as a dip for vegetables.

Best Sauces and Condiments for This pimento cheese recipe without mayonnaise

Spicy Options

For those who love a kick, hot sauce or sriracha can elevate your pimento cheese without mayo. Try a homemade chipotle-infused olive oil for a smoky, spicy twist. Store-bought options like Tabasco or Frank’s RedHot work great too—just add a few dashes to taste. 🔥

Sweet and Tangy

A drizzle of honey mustard or peach preserves adds a delightful contrast to the sharp cheddar. For a homemade touch, mix equal parts honey and Dijon mustard. Store-bought Stone Ground Mustard or Smucker’s Apricot Jam are quick, tasty alternatives.

Creamy Alternatives

Since this recipe skips mayo, boost creaminess with Greek yogurt-based dips like tzatziki or a garlic-herb yogurt sauce. For store-bought convenience, Bolthouse Farms Yogurt Dressing in ranch or dill flavors pairs perfectly. 💡

Herb-Infused

Fresh or dried herbs bring brightness. Stir in pesto (homemade or Barilla’s Basil Pesto) or a sprinkle of everything bagel seasoning for extra flavor. A dash of Worcestershire sauce also deepens the umami notes.