Pizza Inn’s Bavarian Cream Pizza flips traditional pizza night on its head by swapping savory toppings for a silky, sweet filling that’s pure dessert magic. This unique dessert pizza features a thin, crispy crust topped with a rich, creamy Bavarian cream that pairs beautifully with fruits, nuts, or whipped cream.
It’s perfect for anyone looking to end their meal with something a bit different but just as satisfying. Whether served warm with a scoop of ice cream or chilled with fresh berries, this pizza brings a playful twist to any gathering. 🍨🍓
The best part is how easy it is to whip up at home, making it a fun way to surprise family and friends with a crowd-pleasing treat that’s both creamy and crisp. Let’s dig into how to make this delightful Bavarian cream dessert pizza! 😋🍕
Ingredients List & Step-By-Step Instructions For Pizza Inn Bavarian Cream Pizza
The magic of this Bavarian cream pizza starts with a handful of straightforward ingredients and a few clear steps to turn them into something special. The blend of a crisp dough with smooth, creamy Bavarian filling is the heart of this recipe.
Step 1
First up, making the pizza dough that serves as the perfect canvas. Combine 2 teaspoons of instant yeast with 2 teaspoons of sugar and 11 ounces of room temperature water (around 80°F). Let it bloom for 15 minutes until it’s frothy—that’s when you know the yeast is alive and kicking.
Next, in a separate bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and add the yeast mixture plus 2 tablespoons of olive oil. Mix until the dough comes together.
Knead on a floured surface for about 8 minutes until smooth and elastic. Pop it into a greased bowl, cover with a damp cloth, and let it double in size for about an hour. This dough is all about that thin, crispy crust 🍕.
Step 2
Now, the creamy star—the Bavarian cream filling. Whisk 5 egg yolks in a bowl, smooth and ready. Warm 500 grams of milk slowly, then temper the eggs by pouring the milk gradually in while stirring.
Return the mix to the stove, cooking gently for 5–7 minutes until it thickens just right. Remove from heat, stir in 200 grams of sugar, and fold in 500 grams of cream.
Bloom 50 grams of gelatin in cold water, then stir into the warm cream to set the custard. Chill this creamy custard filling for at least 2 hours until firm but spreadable — silky and dreamy. 🥄🍨
Step 3
Preheat the oven to 425°F (220°C). Roll the dough thin on parchment or a pizza stone, about 12 inches in diameter. Spread the chilled Bavarian cream evenly, leaving a 1-inch border for that nice crispy edge.
For a little flair, sprinkle chocolate chips or a pinch of brown sugar on top. Bake for 12–15 minutes, watching carefully—golden crust edges mean it’s done.
After baking, cool for 5 minutes so the cream holds up when sliced. To finish, dust with powdered sugar or drizzle with chocolate sauce. Slice and serve warm or slightly chilled 🍕🍫😋.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Instant Yeast | 2 teaspoons | Activates dough rising |
| Sugar | 2 teaspoons (dough) + 200 grams (cream) | Feeds yeast; sweetens custard |
| Room Temperature Water | 11 ounces | Yeast activation |
| All-Purpose Flour | 3 cups | Dough base |
| Salt | 1 teaspoon | Flavor balance |
| Olive Oil | 2 tablespoons | Softens dough |
| Egg Yolks | 5 | Custard base |
| Milk | 500 grams | Custard liquid |
| Cream | 500 grams | Richness and texture |
| Gelatin | 50 grams | Sets cream |
| Chocolate Chips (optional) | As desired | Topping |
| Brown Sugar (optional) | As desired | Topping |
| Powdered Sugar | For dusting | Finishing touch |
| Chocolate Sauce | For drizzling | Extra flavor |
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
- Recipe for Boneless Pork Chops in Cast Iron Skillet: Sear and Baste to Juicy Perfection - October 3, 2026
- Recipe for Boneless Cross Rib Roast: Slow-Roasted Beef with Herb Crust - October 3, 2026
- Hamburgers in Sauce Recipe Crock Pot: Slow-Cooked Savory Delight - October 3, 2026