As a Hoosier who grew up devouring Pizza King’s legendary stromboli, I’m thrilled to share my perfected copycat recipe that captures that iconic taste we all love 🔥. This stuffed Italian masterpiece features that perfect blend of gooey cheese, zesty meats, and crispy crust that made Pizza King famous 😋.
Ingredients for pizza king stromboli
Gather these classic Pizza King ingredients to recreate their famous stromboli in your home kitchen.
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza Dough 🍞 | 1 lb | Room temperature |
| Ground Italian Sausage 🥓 | ½ lb | Mild or hot variety |
| Pepperoni 🍖 | 4 oz | Thinly sliced |
| Mozzarella Cheese 🧀 | 2 cup | Shredded, whole milk |
| Pizza Sauce 🥫 | 1 cup | Room temperature |
| Green Bell Pepper 🫑 | 1 cup | Finely diced |
| Yellow Onion 🧅 | ½ cup | Finely diced |
| Garlic 🧄 | 2 tsp | Minced fresh |
| Italian Seasoning 🌿 | 1 tbsp | Dried herb blend |
| Olive Oil 🫒 | 2 tbsp | Extra virgin |
| Egg 🥚 | 1 cup | Beaten for egg wash |
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For authentic flavor, source Italian sausage from your local butcher shop. Boar’s Head pepperoni and whole milk mozzarella from specialty grocers like Whole Foods will deliver the best results.
The pizza dough can be homemade or store-bought, but ensure it’s fresh and at room temperature. Look for bright, firm vegetables and cheese with proper moisture content without excess liquid.
Store unused ingredients properly: cheese in airtight container, vegetables in crisper drawer, and meats in refrigerator. Use within 2-3 days for best results.
Step-by-step instructions for Pizza King Stromboli
Let me walk you through creating this iconic Indiana stromboli, just like the beloved Pizza King version.
🔥 Step 1: Prepare the Dough
I always start by letting my pizza dough come to room temperature for 30 minutes. This makes it much easier to work with and helps achieve that perfect texture we’re looking for.
On a lightly floured surface, I roll out the dough into a 14×18-inch rectangle. The key is getting it thin enough – about 1/4 inch thick – while keeping it sturdy enough to hold our fillings.
🍳 Step 2: Layer the Fillings
Starting 1 inch from the edges, I layer the provolone cheese in slightly overlapping rows. This creates a protective barrier that helps prevent the dough from getting soggy.
Next, I add the ham and pepperoni, followed by an even distribution of the seasoned ground sausage. I sprinkle on the mozzarella cheese and add a light dusting of Italian seasoning and garlic powder.
⏰ Step 3: Roll and Seal
Here’s where technique matters: starting from the long edge, I carefully roll the stromboli like a jelly roll, keeping it tight but not so tight that the fillings squeeze out. I pinch and fold the ends under, then pinch the seam firmly to seal.
I place the stromboli seam-side down on a parchment-lined baking sheet. Then, I brush the entire surface with beaten egg and cut 4-5 small slits in the top for ventilation.
👨🍳 Step 4: Bake to Perfection
I preheat my oven to 375°F and position a rack in the center. The stromboli goes in for 25-30 minutes until it reaches a beautiful golden brown color.
I look for the cheese to be bubbling through the vents and the internal temperature to reach 165°F. After removing it from the oven, I let it rest for 5-10 minutes before slicing and serving.
Perfect Pairings for These Flavors
Side Dishes: The perfect Pizza King stromboli experience starts with classic Italian-inspired sides. I love serving it with a crisp Caesar salad 🥗 topped with shaved parmesan and homemade garlic croutons. Garlic knots brushed with herb butter make an excellent companion, while antipasto skewers featuring marinated mozzarella, olives, and cherry tomatoes offer a fresh contrast to the rich stromboli.
Drinks: For beverages, I recommend keeping it authentically casual like Pizza King does. Ice-cold craft root beer 🥤 perfectly complements the savory stromboli, while a crisp Italian lager like Peroni 🍺 brings out the Mediterranean flavors. For wine lovers, a medium-bodied Chianti or Sangiovese 🍷 pairs beautifully with the meat and cheese combination.
Flavor Complements: Enhance your stromboli experience with classic pizza shop accompaniments. I always serve mine with a side of warm marinara sauce for dipping and a sprinkle of red pepper flakes for heat. A garlic-butter sauce drizzle over the top adds an extra layer of indulgence, while pickled pepperoncini provides a tangy kick that cuts through the richness.
Seasonal Variations: In summer, I love serving stromboli with a light caprese salad featuring garden-fresh tomatoes and basil. During cooler months, a warming Italian wedding soup makes the perfect starter. For game day gatherings, I’ll prepare a variety of dipping sauces including ranch, honey mustard, and spicy arrabiata to give guests multiple options for customizing their experience.
Nutrition Facts
485kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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