I’ve perfected a Publix-inspired split pea soup recipe that delivers creamy comfort in just 30 minutes. This hearty soup combines tender split peas, aromatic vegetables, and savory ham for a satisfying meal.

The secret to this recipe’s success lies in its simplicity and quick cooking time. By using readily available ingredients and a straightforward cooking process, you can create a delicious and comforting soup that’s perfect for any occasion.

This creamy split pea soup is sure to become a family favorite, offering a delicious and comforting meal that’s ready in no time. Serve with crusty bread for a complete meal.

Let’s get started and make this comforting soup together!

Ingredients for publix split pea soup

Here’s everything you need to create this comforting Publix-inspired split pea soup at home quickly.

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For the best flavor, use high-quality ham from your local butcher or deli counter. You can find dried split peas in the bulk section of most grocery stores like Whole Foods or Trader Joe's. Look for fresh, firm vegetables without blemishes for the best results. Consider using homemade chicken broth for an extra depth of flavor.

If you prefer a vegetarian version, substitute the ham with smoked paprika or liquid smoke for a similar smoky flavor. You can also use vegetable broth instead of chicken broth. For a thicker consistency, add more potatoes or puree part of the soup. Adjust seasoning to taste, especially if using low-sodium broth.

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave. This soup freezes well; portion into freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

Step-by-Step Instructions for Publix Split Pea Soup

Let’s create this comforting Publix-inspired split pea soup together, achieving that perfect creamy texture in just 30 minutes.

🔥 Step 1: Sauté the Aromatics

Start by heating a large pot over medium heat. Add the 1 whole Onion, chopped, and sauté for 5 minutes until it becomes translucent and fragrant. Then add the 3 cloves Garlic Cloves, minced, and cook for another minute, stirring constantly to prevent burning.

The aroma of sautéing onion and garlic will fill your kitchen, creating that comforting base for our soup. Make sure to stir occasionally to achieve even browning.

🍳 Step 2: Add Vegetables and Ham

Add the 2 whole Carrots, peeled and chopped, and 2 whole Celery Stalks, chopped, to the pot. Cook for 5 minutes, stirring occasionally, until they begin to soften. Then add the 1 cup Diced Ham and continue to cook for another 2 minutes, allowing the flavors to meld together.

The combination of vegetables and ham creates a rich, savory flavor profile that’s characteristic of this beloved soup. You’ll notice the vegetables starting to tenderize, which is perfect for our next step.

🥘 Step 3: Add Split Peas, Broth, and Potatoes

Pour in the 4 cups Chicken Broth, add the 1 cup Dried Green Split Peas (rinsed and drained), 2 cups Diced Potatoes, 1 whole Bay Leaf, 1 tsp Dried Thyme, 0.5 tsp Black Pepper, and 0.5 tsp Salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the peas are tender.

The split peas will break down and thicken the soup, creating that creamy texture we love. Make sure to check the peas for tenderness; they should be very soft when done.

⏰ Step 4: Finish and Serve

Remove the 1 whole Bay Leaf from the pot. Use an immersion blender to puree the soup to your desired consistency – some prefer it smooth, while others like it chunky. If you don’t have an immersion blender, you can transfer a portion to a blender, blend, and return it to the pot.

Taste and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh herbs if desired. The soup should be thick, creamy, and full of flavor, making it a perfect comfort food for any day.

Are you craving a delicious, comforting bowl of soup that’s ready in just 30 minutes? Look no further than Publix’s famous split pea soup recipe! 🥘 This classic comfort food is a staple for many, and for good reason – it’s creamy, flavorful, and ridiculously easy to make. Let’s dive into what makes this recipe so special.

Key Ingredients 🔥

The beauty of Publix’s split pea soup lies in its simplicity. You’ll need just a few ingredients to make this magic happen:

• 1 pound dried split peas
• 1 pound ham or bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Cooking Instructions 🍳

Cooking this soup is a breeze. Simply sauté the onion and garlic in a pot until softened, then add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the peas are tender. Blend for a creamy texture, if desired. 👨‍🍳

One of the best things about this recipe is its versatility. Feel free to customize it to your taste by adding other spices or ingredients. Want a little extra kick? Add some red pepper flakes! 🔥

Tips for Perfection 💡

For an extra-rich soup, try adding a splash of heavy cream or coconut cream towards the end of cooking. You can also make this recipe in a slow cooker – simply brown the onion and garlic, then transfer everything to the slow cooker and cook on low for 3-4 hours. ✨

Nutrition information is also a plus, with this soup packing a whopping 20 grams of protein per serving! 📊 So go ahead, grab a bowl, and dig in – your taste buds (and your belly) will thank you. 😋

Tips & Tricks for Perfect Split Pea Soup

These tried-and-tested tips will help you achieve that perfect creamy texture and comforting flavor in your split pea soup.

Ingredient Selection: Use high-quality dried green split peas for the best flavor and texture. I prefer using 1 cup of dried split peas for this recipe, as it provides the perfect balance of creaminess and thickness. Make sure to rinse them before using to remove any debris.

Timing Adjustments: If you’re short on time, you can prepare the soup up to 24 hours in advance. Simply refrigerate it and reheat gently on the stovetop when you’re ready. You can also freeze the soup for up to 3 months – just thaw overnight in the fridge before reheating.

Texture Control: For a smoother soup, use an immersion blender to puree it to your desired consistency. If you prefer a chunkier texture, you can blend only half of the soup and leave the rest as is. I like to blend about half of the soup to achieve a creamy yet still hearty texture.

Flavor Enhancement: To add extra depth to your soup, consider adding a 1-inch piece of ham hock or 1/4 cup of chopped fresh herbs like parsley or thyme during the last 10 minutes of cooking. This will infuse the soup with a rich, savory flavor that’s sure to please.

This comforting split pea soup provides a balanced mix of protein, fiber, and essential nutrients. The combination of split peas, ham, and vegetables creates a nutrient-dense meal that’s both satisfying and healthy. With 12g of protein per serving, this soup supports muscle health and helps keep you full.

The recipe is rich in dietary fiber (6g per serving) from the split peas, carrots, and celery, promoting digestive health and satiety. It also contains essential vitamins and minerals from the vegetables and chicken broth. The ham adds a savory flavor while contributing to the protein content.

Enjoy this soup in moderation as part of a balanced diet. With 240 calories per serving, it’s a nutritious and filling option for a meal or snack. You can adjust the seasoning to suit your taste preferences and dietary needs.