Reames Noodles Recipe: Homestyle Creamy Egg Noodle Comfort

This recipe delivers the ultimate comfort food experience with Reames noodles at its heart. The wide, flat egg noodles soak up creamy sauce beautifully.

I developed this method to highlight the noodles’ rich texture and homestyle appeal. The result is a dish that feels both nostalgic and satisfyingly indulgent.

Ingredients for Reames Noodles

Wide egg noodles, creamy sauce, and rich aromatics come together for nostalgic comfort in every bite.

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The noodles are non-negotiable here. Reames brand offers the ideal wide, flat shape that holds sauce beautifully. Look for them in the refrigerated section near other fresh pastas—most Kroger or Walmart locations carry them. The butter should be high-quality, like Plugrá or Kerrygold, for optimal flavor. Avoid margarine, which lacks the necessary fat content for proper emulsification.

No fresh parsley? Dried parsley at half the amount works, though it lacks the vibrant color. Swap the thyme for rosemary or sage if preferred. For a lighter version, 2% milk can replace whole, but the sauce will be less luxurious. The Parmesan must be freshly grated—pre-shredded contains anti-caking agents that prevent smooth melting. Chicken broth can be substituted with vegetable broth for a vegetarian approach.

Store the noodles in their original packaging in the fridge for up to 2 weeks. The sauce keeps for 3-4 days in an airtight container in the refrigerator. For best results, cook the noodles fresh rather than reheating them in the sauce, as they tend to absorb liquid and become mushy over time.

Step-by-Step Instructions for Reames Noodles

Here is the method. Straightforward, tested, works every time.

Step 1: Cook the Egg Noodles Al Dente

Bring a large pot of salted water to a rolling boil. The water should taste like seawater—this ensures the noodles are well-seasoned from the start. Add the 12 oz Reames Egg Noodles and stir immediately to prevent sticking.

Cook for 8-10 minutes or according to package directions until the noodles are al dente—firm to the bite but not crunchy. Stir occasionally to keep them from clumping together. Drain the noodles in a colander but do not rinse; the starch helps the sauce cling.

Step 2: Create the Roux Base for the Sauce

In a large, heavy-bottomed pot, melt 0.5 cup Unsalted Butter over medium heat. Once melted, add the 1 whole Yellow Onion, finely diced, and cook for 3-4 minutes until softened and translucent.

Stir in the 3 cloves Garlic Cloves, minced, and cook for an additional 30 seconds until fragrant—don’t let it brown. Add the 0.25 cup All-Purpose Flour and whisk constantly for 1-2 minutes to form a smooth roux. This creates the thick, velvety base for your creamy sauce.

Step 3: Build the Creamy Sauce Gradually

Slowly pour in the 2 cups Whole Milk and 1 cup Chicken Broth, whisking continuously to prevent lumps from forming. The mixture will thicken as it heats. Add the 0.5 cup Heavy Cream, 1 tsp Salt, 0.5 tsp Black Pepper, and 0.5 tsp Dried Thyme.

Bring the sauce to a gentle simmer and cook for 5-7 minutes, stirring often, until it thickens enough to coat the back of a spoon. The sauce should be rich and creamy, with a smooth texture that promises comfort in every bite.

Step 4: Combine Noodles and Sauce for Final Touch

Add the cooked and drained Reames Egg Noodles to the pot of sauce. Stir well to ensure every noodle is coated evenly. Cook over low heat for an additional 2-3 minutes, allowing the noodles to absorb some of the sauce and the flavors to meld together.

Remove from heat and stir in the 0.5 cup Grated Parmesan Cheese until fully melted and incorporated. The cheese adds a rich, savory depth that ties the dish together beautifully.

Step 5: Garnish and Serve Immediately

Taste and adjust seasoning if needed, though the combination of salt, pepper, and Parmesan should provide a well-balanced flavor. Transfer the creamy noodles to a serving dish or individual bowls.

Garnish with the 2 tbsp Fresh Parsley, chopped, for a pop of color and a fresh, herbaceous note. Serve immediately while hot—the sauce will thicken slightly as it cools, but the creamy texture is best enjoyed fresh from the pot.

Serving Suggestions for This Recipe

Family-Style Presentation

Serve these creamy noodles in a large, shallow bowl to show off their rich, saucy beauty. I love using my Le Creuset stoneware for this—it keeps the dish warm at the table. The wide surface lets everyone dig in and share the comfort.

Protein Pairings

Add roast chicken or seared pork tenderloin on the side for a complete meal. The mild flavor of the noodles balances bold proteins perfectly. I often serve with garlic butter shrimp for a coastal twist. 🔥

Vegetable Sides

Balance the richness with steamed green beans or roasted Brussels sprouts. Their freshness cuts through the creaminess. A simple side salad with balsamic dressing works too for crunch and acidity.

Bread Basket

Include warm crusty bread or garlic biscuits to soak up any extra sauce. I always bake a loaf of sourdough to serve alongside—it’s a great way to stretch the meal.

Garnish Bar

Set out small bowls of extra Parmesan, red pepper flakes, and fresh herbs. Letting guests customize their plate makes it feel special. Honestly, I always add a dash of smoked paprika myself. ✨

Kid-Friendly Tip

For picky eaters, serve the noodles plain with sauce on the side. My nieces love this dish when I let them control the toppings. It’s comforting to see them enjoy homemade food as much as I do.

Frequently Asked Questions