I’m excited to share my recipe for Cavatini Supreme, a creamy pasta dish that’s perfect for a quick weeknight dinner. This 30-minute meal is sure to become a family favorite, with its rich and satisfying flavors.

The secret to this dish lies in its simplicity and the quality of its ingredients. By using high-quality cavatini pasta and a blend of cheeses, you’ll achieve a creamy sauce that’s both delicious and easy to make.

To make this Cavatini Supreme, you’ll start by cooking the pasta al dente, then combining it with a rich and creamy sauce made from a blend of cheeses and spices. The result is a perfectly cooked pasta dish that’s sure to impress. Let’s get started!

Ingredients for recipe for cavatini supreme

Here’s everything you need to make this creamy Cavatini Supreme, a perfect weeknight dinner.

[recipe_ingredient_scaler]

For the best results, use high-quality cavatini pasta from brands like De Cecco or Barilla. You can find heavy cream and Parmesan cheese at most grocery stores, with premium options at specialty stores like Whole Foods. Look for fresh basil with vibrant color and firm leaves.

If you can't find cavatini pasta, penne or rigatoni make excellent substitutes. For a lighter version, you can replace heavy cream with half-and-half, though the sauce won't be as rich. Freshly grated Parmesan provides the best flavor, so avoid pre-grated if possible. Mozzarella can be replaced with other melty cheeses like provolone or fontina.

Store leftover Cavatini Supreme in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the creamy sauce. Freeze individual portions for up to 2 months, thawing overnight in the refrigerator before reheating.

Step-by-Step Instructions for Cavatini Supreme

Let’s create this creamy pasta perfection together, following these simple steps to achieve a delicious meal in just 30 minutes.

🔥 Step 1: Cook the Cavatini Pasta

Bring a large pot of salted water to a rolling boil. I use 1 tablespoon of kosher salt for every 4 cups of water. Add the 8 oz Cavatini Pasta and cook until al dente, following the package instructions for timing. You’ll typically need 8-10 minutes. Reserve 1 cup of pasta water before draining – this starchy liquid helps create a silky sauce.

The pasta should be firm to the bite but not crunchy. If you’re unsure, check by tasting a piece – it should have a slight resistance in the center. Drain the pasta and set it aside, ready for the creamy sauce.

🍳 Step 2: Prepare the Creamy Sauce

In a large skillet, heat the 2 tbsp Olive Oil over medium heat. Add the 3 cloves minced Garlic Cloves and sauté for 1-2 minutes until fragrant, being careful not to let them brown. The aroma of garlic filling your kitchen is a great sign that you’re on the right track.

Pour in the 1 cup Heavy Cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until it thickens slightly and coats the back of a spoon. Stir in the 1 cup Parmesan Cheese and 1 cup Mozzarella Cheese until fully melted and smooth. Season with 1 tsp Salt, 0.5 tsp Black Pepper, and 1 tsp Italian Seasoning to taste.

🥘 Step 3: Combine Pasta and Sauce

Add the cooked 8 oz Cavatini Pasta to the skillet with the creamy sauce. Toss everything together until the pasta is well coated, adding some reserved pasta water if needed to achieve your desired sauce consistency. I like my sauce to cling to the pasta without being too thick.

The pasta should be swimming in a rich, creamy sauce. If it seems too thick, add a splash of the reserved pasta water. This helps create a silky coating that clings to every piece of pasta.

👨‍🍳 Step 4: Finish with Fresh Basil

Transfer the creamy pasta to individual serving plates. Sprinkle some extra Parmesan Cheese on top if you like. Garnish with 0.25 cup Fresh Basil, chopped finely to release its aromatic oils. The fresh basil adds a bright, herbaceous note that complements the rich sauce perfectly.

Serve immediately while the pasta is still creamy and the cheese is melted. This dish is best enjoyed fresh, as the sauce will thicken as it cools. For leftovers, you can gently reheat it with a splash of cream or milk to loosen the sauce.

Are you ready to indulge in a rich and creamy pasta dish that will become your new favorite comfort food? 🍝 The Cavatini Supreme recipe is a game-changer, and we’re excited to share it with you. This mouth-watering dish is ready in just 30 minutes, making it perfect for a busy weeknight dinner or a special occasion.

🔪 Let’s Start with the Ingredients!

• 1 pound cavatini pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup mixed mushrooms, sliced
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

🍳 Cooking Instructions

Cook the cavatini pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant.

🥘 Assembling the Cavatini Supreme

Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes. In a large mixing bowl, combine the cooked cavatini pasta, mushroom mixture, and grated mozzarella and parmesan cheese. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper. Pour the cream mixture over the pasta and toss until the pasta is well coated.

🔥 Baking to Perfection

Transfer the pasta mixture to a baking dish and top with additional grated mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the top is golden brown and the sauce is bubbly.

💡 Pro Tip: For an extra creamy sauce, add 1-2 tablespoons of grated ricotta cheese to the heavy cream mixture before pouring it over the pasta.

Tips & Variations for Cavatini Supreme

These helpful tips will ensure your Cavatini Supreme turns out perfectly creamy and delicious every time.

Cooking Pasta to Perfection: When cooking the 8 oz Cavatini Pasta, make sure to reserve 1 cup of pasta water before draining. This starchy water is crucial for achieving a silky sauce that coats the pasta beautifully. If you forget to reserve it, you can also use chicken broth as a substitute.

Enhancing the Creamy Sauce: For an extra rich and creamy sauce, you can add 2 tablespoons of unsalted butter along with the 1 cup Parmesan Cheese and 1 cup Mozzarella Cheese. The butter adds a luxurious texture and flavor that complements the cheese perfectly. Stir until fully melted and smooth.

Customizing with Fresh Herbs: While 0.25 cup Fresh Basil is a great addition, you can also experiment with other fresh herbs like parsley or thyme. Fresh herbs add a burst of flavor and color to the dish. Simply chop them finely and sprinkle on top before serving.

Storage and Reheating: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of heavy cream or milk to loosen the sauce, as it tends to thicken when cooled. Reheat gently over low heat, stirring constantly to prevent the sauce from breaking.