Recipe for Corn Casserole With Jiffy Cornbread: Sweet and Savory Bake

This sweet and savory bake transforms a simple box of Jiffy cornbread mix into a crowd-pleasing side dish that’s perfect for holidays or weeknight dinners.

With a creamy, custard-like texture and just the right balance of sweetness, this casserole comes together in one bowl with minimal effort and maximum flavor.

Ingredients for Recipe for Corn Casserole with Jiffy Cornbread

One box, two cans, and a handful of pantry staples create this crowd-pleasing bake.

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The Jiffy mix is non-negotiable here—8.5 oz boxes are standard at any grocery store. For the corn, Del Monte or Green Giant cream-style and whole kernel work best (don’t skimp on the cream-style, it’s key for texture). The cheddar should be block cheese you grate yourself—pre-shredded has anti-caking agents that mess with the melt. Full-fat sour cream is worth the splurge for that custardy richness.

Need to make it lighter? Greek yogurt at the same quantity swaps in fine for sour cream. No cheddar? Pepper Jack or Monterey Jack add nice variation (or skip it entirely). The sugar can be reduced by half if you prefer less sweetness—taste the batter before baking. For gluten-free, use a GF cornbread mix and ensure all other ingredients are certified.

Bake and serve warm, but leftovers hold well. Store covered in the fridge for up to 4 days—reheat in microwave with a splash of milk to restore creaminess. Freezes beautifully for 3 months if wrapped tightly. Always bring to room temp before reheating for best texture.

Step-by-Step Instructions for Corn Casserole with Jiffy Cornbread

This method ensures a creamy, golden bake with perfect texture every time.

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 350°F and grease a 9×13-inch baking dish thoroughly. I use the 0.5 cup Unsalted Butter for this, reserving about 1 tablespoon to coat the dish. This prevents sticking and adds rich flavor to the final dish.

The proper oven temperature is crucial—too low and the casserole won’t set properly; too high and the top will brown before the center cooks through. While the oven heats, you’ll have time to mix all the ingredients without rushing.

Step 2: Combine Wet and Dry Ingredients

In a large mixing bowl, whisk together the 2 whole Large Eggs, 1 cup Sour Cream, and 0.5 cup Unsalted Butter (melted) until smooth. Then fold in the 1 can Canned Cream-Style Corn (undrained) and 1 can Whole Kernel Corn (drained).

Next, add the 1 box Jiffy Corn Muffin Mix, 0.25 cup Granulated Sugar, 0.25 cup All-Purpose Flour, 1 tsp Baking Powder, 0.5 tsp Salt, and 0.25 tsp Black Pepper. Stir just until combined—overmixing can make the casserole dense rather than light and fluffy.

Step 3: Incorporate the Cheese and Bake

Fold in 1 cup of the 1.5 cups Shredded Cheddar Cheese into the batter, reserving the remaining ½ cup for topping. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

Sprinkle the reserved ½ cup Shredded Cheddar Cheese over the top. This final layer ensures a golden, cheesy crust. Bake for 45-50 minutes, or until the center is set and the top is golden brown. A toothpick inserted in the center should come out clean.

Step 4: Rest and Serve

Remove the casserole from the oven and let it rest for 10 minutes before serving. This allows the dish to set fully, making it easier to slice and ensuring the flavors meld together. The edges should pull slightly away from the dish, and the texture should be creamy with a slight jiggle in the center when first removed from the oven.

Serve warm, as the contrast between the creamy interior and the crisp, cheesy top is best enjoyed fresh from the oven. This dish pairs well with roasted meats or as a comforting standalone meal.

Health Benefits of These Flavors

Nutrient-Rich Corn Power

This dish delivers a solid dose of vitamin B1 and folate from the corn, supporting energy metabolism and cell health. The Jiffy mix adds iron and zinc, essential for immune function and wound healing. 💪

Protein and Calcium Boost

The eggs and cheddar provide high-quality protein (about 15g per serving) and calcium for strong bones. A 1-cup serving covers about 20% of daily calcium needs, which is great for growing kids or aging adults.

Healthy Fats and Energy

The butter and sour cream contribute saturated fats, but in moderation, these provide sustained energy. I often use Greek yogurt as a lighter alternative to sour cream to reduce saturated fat without sacrificing creaminess.

Dietary Fiber Source

Corn contains dietary fiber, with each serving offering about 2-3 grams. While not extremely high, this contributes to daily fiber intake, aiding digestion. For more fiber, I sometimes stir in ½ cup thawed frozen corn before baking.

Comfort with Nutritional Value

This casserole brings comfort food satisfaction while still delivering key nutrients. The balance of carbs, protein, and fats makes it a well-rounded side dish. Pair it with a green salad to add vitamins A and C to your meal. 🥗

Frequently Asked Questions