Looking for a dessert that’s downright effortless but tastes like it took hours? A red velvet dump cake fits the bill perfectly. It’s a simple cake recipe where you literally dump a few key ingredients into a pan, bake it, and get a moist, flavorful treat with a lightly crunchy top.
This twist on classic red velvet cake combines the rich chocolatey flavor and vibrant color that people love with the ease of dump cake recipes. No fancy frosting or multi-step processes—just a quick dump of red velvet cake mix, cherry pie filling, crushed pineapple, and melted butter, then bake.
Whether you’re feeding a crowd or need a quick sweet fix, this red velvet dump cake recipe is a reliable favorite that anyone can pull off. It’s the kind of dessert that makes people ask, “Wait, that was this easy?” 🍰😋
Ingredients List & Step-By-Step Instructions For Red Velvet Dump Cake Recipe
This recipe combines simple pantry staples to create a moist, colorful dessert with a sweet, crunchy topping. Key steps involve prepping ingredients, layering them carefully, and baking to perfection.
Step 1: Prepare The Ingredients
Start with these essentials:
| Ingredient | Quantity |
|---|---|
| Red Velvet Cake Mix | 1 box |
| Cherry Pie Filling | 21 oz can |
| Crushed Pineapple (with juice) | 20 oz can |
| Melted Butter (or 1 stick butter) | ½ cup |
| White Chocolate Chips | 1 cup |
| Crushed Walnuts | ½ cup |
| Cream Cheese (softened) | 8 oz |
| Powdered Sugar | 1 cup |
| Vanilla Extract | 1 tsp |
Make sure the cream cheese is softened for easy mixing. The pineapple juice stays—don’t drain it—since it keeps the cake moist.
Step 2: Layer And Assemble The Dump Cake
Grease a 9×13-inch pan first. This prevents sticking and helps the edges crisp nicely.
Dump half the red velvet cake mix evenly in the dish.
Next, add the cherry pie filling and crushed pineapple over it, spreading gently but evenly.
Sprinkle the white chocolate chips and crushed walnuts on top for that white chocolate crunch vibe.
Now, beat the cream cheese with powdered sugar and vanilla extract until smooth. Drop spoonfuls across the fruit layer to offer creamy pockets that melt into the cake.
Finally, cover everything with the remaining cake mix and drizzle the melted butter evenly on top. This butter coats the cake mix and makes that golden, crunchy crust we all love.
Step 3: Bake And Serve
Pop the cake into a preheated oven at 350°F (175°C). Bake for 45 to 50 minutes or until the top is bubbly golden and a toothpick comes out with just a few moist crumbs.
Once out, let it cool slightly—about 10 minutes—before digging in.
For extra indulgence, top with vanilla ice cream, drizzle with chocolate sauce, or slather with cream cheese frosting.
This cake works magic when warm; the contrast between the cool ice cream and the soft, chocolatey cake is simply irresistible. 🍨🍓
Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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