I’m about to share my secrets for recreating Ruth’s Chris signature Brussels sprouts at home, and trust me, it’s a game-changer. ✨ The combination of caramelized edges, rich bacon, and perfectly balanced seasoning will elevate any meal into a restaurant-quality experience.
The key to achieving that signature flavor lies in proper preparation and cooking technique. We’ll start by cutting the Brussels sprouts in half and trimming the stems, then toss them with crispy bacon, garlic, and a special blend of seasonings that makes Ruth’s Chris famous.
By roasting these beauties at high heat, we’ll create that perfect caramelization on the outside while keeping the insides tender. The result is a side dish that’s both elegant and comforting, with a depth of flavor that’ll keep you coming back for more.
Let’s get started and bring a taste of Ruth’s Chris into your kitchen! The best part? This recipe is surprisingly easy to make and requires minimal ingredients, making it perfect for any occasion.
Ingredients for ruth’s chris brussel sprouts
Here’s everything you need to recreate Ruth’s Chris signature Brussels sprouts at home perfectly.
| Ingredient | Amount | Notes |
|---|---|---|
| Brussels Sprouts 🥦 | 1 lb | Trimmed, halved |
| Bacon 🥓 | 6 slices | Crispy cooked, crumbled |
| Garlic Cloves 🧄 | 3 cloves | Minced |
| Olive Oil 🫒 | 2 tbsp | For roasting |
| Salt 🧂 | ½ tsp | Kosher salt preferred |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground |
| Balsamic Vinegar 🍷 | 1 tbsp | Optional, for glaze |
| Brown Sugar 🍮 | 1 tsp | Optional, for balance |
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You can find fresh Brussels sprouts at most grocery stores year-round. Look for firm, green sprouts without yellowing leaves. For bacon, choose thick-cut, smoked bacon from brands like Niman Ranch or your local butcher for the best flavor. Use high-quality olive oil for roasting.
If you can't find large Brussels sprouts, use smaller ones and adjust cooking time accordingly. For a vegan version, substitute bacon with tempeh or omit it entirely. You can replace balsamic vinegar with red wine vinegar or apple cider vinegar if needed. Fresh garlic is essential—don't substitute with garlic powder.
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain crispiness. Keep bacon in an airtight container for up to 5 days. You can also freeze cooked Brussels sprouts for up to 1 month—just thaw and re-crisp in the oven.
Step-by-Step Instructions for Ruth’s Chris Brussels Sprouts
Let me guide you through the process of creating Ruth’s Chris signature Brussels sprouts, rich with bacon and balanced with a tangy glaze.
🔥 Step 1: Roast the Brussels Sprouts to Perfection
Preheat your oven to 400°F. Trim and halve the 1 lb Brussels sprouts, making sure they’re evenly sized for consistent roasting. Toss them with 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper in a bowl until they’re evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes until they’re caramelized and tender. You might need to shake the pan halfway through to ensure even browning. The sprouts should develop a deep brown color and a slightly crispy exterior.
👨🍳 Step 2: Prepare the Bacon and Garlic
While the Brussels sprouts are roasting, cook 6 slices of bacon in a skillet over medium heat until crispy. Flip the bacon occasionally to ensure even cooking. Once crispy, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat. Crumble the cooled bacon into small pieces and set aside.
In the same skillet with the remaining bacon fat, add 3 cloves of minced garlic. Cook over low heat for 1-2 minutes until fragrant, being careful not to let it burn. The garlic will infuse the bacon fat with its aroma, enhancing the overall flavor of the dish.
🥘 Step 3: Combine and Finish with a Glaze
Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a large bowl. Add the crumbled bacon and cooked garlic to the bowl with the Brussels sprouts. Toss everything together gently to combine.
If you’re using the optional glaze, mix 1 tbsp balsamic vinegar and 1 tsp brown sugar in a small bowl. Drizzle the glaze over the Brussels sprouts mixture and toss again to coat evenly. The glaze will add a tangy and slightly sweet flavor, balancing out the richness of the bacon.
🍽️ Step 4: Serve and Enjoy
Transfer the Brussels sprouts to a serving dish or individual plates. The dish should be hot, with the Brussels sprouts still slightly caramelized from the roasting. The bacon should be crispy, and the garlic should be fragrant. Serve immediately, garnished with additional black pepper if desired. This dish makes 4 servings and is perfect as a side for your favorite main courses.
Ruth’s Chris Brussels sprouts recipe is a game-changer for anyone who loves this humble vegetable. The key to this recipe lies in its simplicity, using just a few high-quality ingredients to bring out the natural sweetness of the Brussels sprouts. The result is a dish that’s both rich and savory, with a depth of flavor that’s hard to resist 😋.
🔪 Preparing the Brussels Sprouts
To start, you’ll need to trim and halve the Brussels sprouts, removing any damaged or discolored leaves. This helps to ensure that they cook evenly and prevents any bitter flavors from affecting the dish.
🍳 Cooking the Brussels Sprouts
The Brussels sprouts are then cooked in a mixture of olive oil, salt, and pepper until they’re tender and caramelized. This process brings out their natural sweetness and adds a satisfying crunch to the dish.
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup bacon, diced (optional)
- 1/4 cup balsamic glaze (optional)
Adding Extra Flavor For an extra boost of flavor, you can add diced bacon to the pan and cook until crispy. This adds a smoky, savory element to the dish that’s sure to please. Alternatively, you can drizzle the Brussels sprouts with balsamic glaze for a sweeter, more complex flavor profile.
💡 Pro tip: To get the best results from this recipe, make sure to not overcrowd the pan, as this can prevent the Brussels sprouts from cooking evenly. Instead, cook them in batches if necessary, to ensure that they’re tender and caramelized.
The result is a delicious and flavorful side dish that’s sure to become a new favorite. Whether you’re serving it alongside a steak or as part of a larger meal, Ruth’s Chris Brussels sprouts recipe is sure to impress 🌟.
Tips & Tricks for Perfect Ruth’s Chris Brussels Sprouts
These tried-and-tested tips will help you achieve restaurant-quality Brussels sprouts at home, just like Ruth’s Chris signature dish.
Roasting Technique: For perfectly caramelized Brussels sprouts, make sure to spread them in a single layer on the baking sheet, cut side down, as mentioned in Step 1. This ensures maximum browning and crispiness. Don’t overcrowd the pan, as this can prevent even roasting.
Bacon Preparation: When cooking the bacon in Step 2, keep an eye on it as it can go from perfectly crispy to burnt quickly. Stir occasionally to ensure even cooking, and consider using thick-cut bacon for better texture.
Glaze Enhancement: For an extra depth of flavor, you can reduce the balsamic vinegar before mixing it with brown sugar in Step 3. Simply simmer the vinegar over low heat until it’s thick and syrupy, then mix with the brown sugar. This intensifies the glaze’s flavor and gives it a richer texture. 💡
Make-Ahead Strategy: You can roast the Brussels sprouts up to a day in advance and store them in an airtight container in the refrigerator. Simply reheat them in the oven before adding the bacon and garlic in Step 3. This makes the dish perfect for entertaining or holiday meals.
Nutrition Facts
220kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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