I’m excited to share my homemade S&B chili oil recipe that packs a spicy punch with crunchy garlic goodness. ✨ This versatile condiment is a game-changer for anyone who loves adding depth to their dishes.
The combination of chili flakes and crispy garlic creates a complex flavor profile that’s both spicy and aromatic. With simple ingredients and straightforward instructions, you’ll have this addictive chili oil ready in no time.
By making it from scratch, you can adjust the heat level to your liking and ensure the freshest flavor possible. Let’s get started on this easy recipe that will elevate your cooking!
Ingredients for s&b chili oil with crunchy garlic
These simple ingredients come together to make spicy S&B chili oil with crunchy garlic.
| Ingredient | Amount | Notes |
|---|---|---|
| Chili Flakes 🌶️ | 1 cup | Korean chili flakes for heat |
| Vegetable Oil 🫒 | 2 cups | Neutral flavor preferred |
| Garlic Cloves 🧄 | 6 cloves | Thinly sliced for crispiness |
| S&B Chili Crunch 🌶️ | 2 tbsp | Optional for extra heat |
| Salt 🧂 | ½ tsp | To taste, flaky sea salt |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground preferred |
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Find chili flakes at Asian markets or online—Korean chili flakes (gochugaru) provide the best heat. Use a neutral oil like canola or grapeseed for frying. For garlic, thinly slice to achieve maximum crispiness. S&B Chili Crunch adds extra flavor if available.
For a milder oil, reduce chili flakes to 0.5 cup. Substitute garlic powder if you can't get thinly sliced garlic. Use other types of chili peppers like Szechuan or Thai chilies for different heat profiles. Adjust salt to taste after cooling.
Store chili oil in an airtight glass jar in a cool, dark place. The garlic will lose crispiness over time, so use within 2 weeks for best texture. Keep refrigerated for longer storage up to 2 months.
Step-by-Step Instructions for S&B Chili Oil with Crunchy Garlic
I’ll guide you through making this spicy, crunchy chili oil with perfect garlic crispiness every time.
👨🍳 Step 1: Prepare Garlic for Maximum Crispiness
Start by thinly slicing the 6 cloves Garlic Cloves. I use a mandoline for uniform thickness, which helps them crisp evenly. Separate the slices into individual rings and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that perfect crunch.
Heat about 1 inch of Vegetable Oil in a small saucepan over medium heat until it reaches 300°F. When the oil is hot, carefully add the garlic slices in batches to avoid crowding. Fry for 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with 0.5 tsp Salt while still hot to enhance flavor.
🔥 Step 2: Infuse Oil with Chili Flakes
In a medium saucepan, combine 2 cups Vegetable Oil and 1 cup Chili Flakes. Heat the mixture over low heat, stirring occasionally, until it reaches 225-250°F. This gentle heating process allows the chili flakes to infuse into the oil without burning. Be patient and maintain the low temperature.
Once the mixture is fragrant and the chili flakes have lost their bright color (15-20 minutes), remove from heat. Let it cool slightly before adding the fried garlic, 2 tbsp S&B Chili Crunch, and 0.25 tsp Black Pepper. Stir gently to combine all the ingredients.
⏰ Step 3: Cool and Store the Chili Oil
Allow the chili oil mixture to cool completely before transferring it to an airtight container. I prefer using a glass jar with a tight-fitting lid to preserve the flavors. Store the jar in the refrigerator to prolong the freshness and prevent the oil from becoming rancid.
The chili oil will thicken as it cools, which is normal. Before using, give it a good stir to recombine the ingredients. This chili oil is perfect for drizzling over noodles, dumplings, or using as a spicy dip. The crunchy garlic adds a delightful texture that complements the spicy oil beautifully.
🍽️ Step 4: Serve and Enjoy Your S&B Chili Oil
To serve, spoon the chili oil over your favorite dishes. The crunchy garlic bits add a wonderful texture, while the chili oil provides a spicy kick. You can adjust the amount according to your desired level of spiciness. This chili oil is versatile and can enhance a variety of dishes, from simple noodles to complex stir-fries.
When serving, consider garnishing with additional crispy garlic or a sprinkle of chili flakes for extra flavor and visual appeal. The combination of spicy and crunchy elements makes this chili oil a perfect condiment for many Asian-inspired dishes.
Are you ready to elevate your meal game with a spicy kick? 🤯 S&B Chili Oil with Crunchy Garlic is a flavor bomb that will take your taste buds on a wild ride. This Japanese condiment is a perfect blend of spicy chili oil and crunchy garlic, making it a versatile addition to various dishes.
🔪 Preparing the Ingredients
To make S&B Chili Oil with Crunchy Garlic, you’ll need the following ingredients:
- 1/2 cup S&B Chili Oil
- 1/4 cup chopped garlic
- 1/4 cup crunchy garlic bits (or toasted garlic)
- 1 tablespoon soy sauce (optional)
- 1 tablespoon rice vinegar (optional)
👨🍳 Mixing the Magic
Combine S&B Chili Oil, chopped garlic, and crunchy garlic bits in a bowl. Mix well until the garlic is evenly coated with the chili oil. If desired, add soy sauce and rice vinegar to give it an extra depth of flavor. Stir well to combine.
💡 Pro Tips
To take your S&B Chili Oil with Crunchy Garlic to the next level, try these tips:
- Use it as a topping for noodles, dumplings, or rice bowls.
- Add it to your favorite stir-fry recipes for an instant flavor boost.
- Mix it with mayonnaise or sour cream for a spicy dip.
- Use it as a marinade for grilled meats or vegetables.
This recipe is a game-changer for anyone who loves spicy food and crunchy texture. With S&B Chili Oil with Crunchy Garlic, you’ll be able to add a new dimension to your meals and snacks. So, go ahead and get creative with this versatile condiment!
Tips & Tricks for Perfect S&B Chili Oil
These simple tips will help you achieve professional-quality S&B chili oil with perfectly crunchy garlic every time.
Garlic Crispiness: For the crispiest garlic, make sure to pat the sliced Garlic Cloves dry with paper towels before frying. This removes excess moisture that can prevent them from becoming golden and crunchy. I also recommend using a thermometer to ensure the oil reaches the perfect 300°F for frying. 🔥
Chili Flake Infusion: When infusing the Chili Flakes in Step 2, keep the heat low and stir occasionally to prevent burning. The ideal temperature range is between 225-250°F, which allows the chili flakes to release their flavor without becoming bitter. Be patient, as this process takes about 15-20 minutes.
Storage Tips: After the chili oil has cooled completely, store it in an airtight container in the refrigerator. This helps preserve the flavors and prevents the oil from becoming rancid. The chili oil will thicken as it cools, so give it a good stir before using. You can store it for several weeks, and it actually gets better with time as the flavors meld together. 💡
Nutrition Facts
120kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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