Seafood Ravioli Recipe: Homemade Pasta Filled with Ocean Freshness

As a pitmaster with French technique training, I’m excited to share my take on seafood ravioli that’s both elegant and approachable. Making homemade pasta from scratch is a game-changer – it elevates this dish from restaurant-quality to truly special.

This homemade seafood ravioli recipe combines tender shrimp, scallops, and crab in a light cream sauce with fresh pasta that cooks in just 3 minutes. The result is a restaurant-worthy dish that’s surprisingly simple to make at home.

Ingredients for Seafood Ravioli

Simple, quality ingredients make this seafood ravioli shine with fresh ocean flavors.

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For the pasta, ’00’ flour gives the silkiest texture, but all-purpose works too. The eggs should be at room temperature for better dough development. If you’re using a stand mixer, the dough hook attachment makes quick work of kneading. For the filling, fresh seafood is ideal, but frozen works in a pinch—just thaw completely and pat dry before using.

No white wine? Fish stock or clam juice adds similar depth. For a lighter sauce, start with 3 tablespoons butter and add more to taste. The crab meat can be jumbo lump or flaked—whatever’s available. If using canned, drain well before adding to the mix. For an extra rich sauce, add 2 tablespoons grated Parmesan directly to the cream.

This dish reheats beautifully—keeps for 2 days in the fridge. Freeze uncooked ravioli on a baking sheet, then transfer to a freezer bag for up to 3 months. The cream sauce can be made ahead and refrigerated for up to 24 hours before reheating gently.

Step-by-Step Instructions for Seafood Ravioli

Creating this seafood ravioli is a multi-step process, but the result is well worth the effort.

Step 1: Make the Pasta Dough

To start, combine 2 cups All-Purpose Flour and 3 whole Large Eggs in a stand mixer fitted with the dough hook attachment. Mix on low speed for about 5 minutes until the dough comes together in a ball. The dough should be smooth and elastic; if it’s too sticky, add a little more flour, and if it’s too dry, add a little water. Once the dough is ready, wrap it in plastic wrap and let it rest at room temperature for at least 30 minutes to allow the gluten to relax.

After the dough has rested, divide it into 4 equal pieces and roll out each piece using a pasta machine or a rolling pin. If using a pasta machine, start at the thickest setting and gradually decrease the thickness as you roll. The goal is to achieve a thin, translucent sheet of pasta that’s slightly thicker than a piece of paper.

Step 2: Prepare the Seafood Filling

While the pasta dough is resting, prepare the seafood filling. Finely chop 1 lb Shrimp, 0.5 lb Scallops, and 0.5 lb Crab Meat into small pieces and mix them together in a bowl. Add 4 cloves Garlic Cloves (minced), 0.5 tsp Black Pepper, and a pinch of 1 tsp Salt to the seafood mixture and stir until well combined. Be gentle to avoid breaking up the lumps of crab meat. The mixture should be well seasoned and have a good balance of textures.

Taste the filling by cooking a small amount in a pan until it’s heated through, then adjust the seasoning if necessary. This step ensures that the filling is flavorful and properly seasoned before you fill the ravioli.

Step 3: Assemble the Ravioli

Once the pasta dough is rolled out, use a round cookie cutter or a ravioli cutter to cut out circles of dough. Place a spoonful of the seafood filling in the center of each dough circle. Brush the edges of the dough with a little water to help seal the ravioli. Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal. Make sure the edges are tightly sealed to prevent the filling from leaking out during cooking.

As you assemble the ravioli, place them on a lightly floured surface or a clean towel, making sure they don’t touch each other to prevent sticking. You should end up with about 20-24 ravioli, depending on the size of your cutter.

Step 4: Cook the Ravioli and Make the Sauce

Bring a large pot of salted water to a boil (using 1 tsp Salt) and cook the ravioli for 3-5 minutes or until they float to the surface. While the ravioli are cooking, melt 4 tbsp Unsalted Butter in a large skillet over medium heat. Add 4 cloves Garlic Cloves (minced) and cook until fragrant, about 1 minute. Pour in 0.5 cup White Wine and let it simmer until reduced by half, about 2-3 minutes. Stir in 1 cup Heavy Cream and bring the mixture to a simmer. Let it cook for 2-3 minutes until it thickens slightly. Season with 0.5 tsp Black Pepper and a pinch of 1 tsp Salt to taste.

Once the ravioli are cooked, use a slotted spoon to transfer them directly to the sauce skillet. Toss gently to coat the ravioli in the creamy sauce. If the sauce seems too thick, add a little of the pasta cooking water to thin it out.

Step 5: Serve the Seafood Ravioli

To serve, divide the seafood ravioli among plates. Spoon some of the creamy sauce over the top and sprinkle with 1 cup Grated Parmesan Cheese and 0.25 cup Fresh Parsley (chopped). The dish should be creamy, cheesy, and full of fresh seafood flavor. Serve immediately while the pasta is still tender and the sauce is warm.

Health Benefits of seafood ravioli

Omega-3 Rich Seafood Benefits

The seafood filling in this ravioli is packed with omega-3 fatty acids from shrimp, scallops, and crab meat. These essential fats support heart health and reduce inflammation. A 3-ounce serving of seafood provides about 0.5-1 gram of combined EPA and DHA. Consuming seafood regularly can help lower triglycerides and improve overall cardiovascular health.

High-Quality Protein Content

This dish is an excellent source of high-quality protein from both the seafood filling and the Parmesan cheese. Protein is essential for muscle repair, immune function, and overall body maintenance. The combination of seafood and dairy provides all nine essential amino acids your body needs. A typical serving contains about 20-25 grams of protein.

Vitamins and Minerals Galore

The ingredients in this seafood ravioli provide a wealth of essential vitamins and minerals. Vitamin B12 from the seafood supports nerve function and red blood cell formation. Selenium acts as an antioxidant, protecting cells from damage. Zinc from both seafood and Parmesan supports immune function. The parsley adds fresh vitamin K for bone health.

Heart Healthy Fats

The cream sauce, while rich, contains healthy fats from butter and cream that support brain health and help absorb fat-soluble vitamins. Using moderate amounts of these ingredients as part of a balanced diet can contribute to overall wellness. The garlic adds additional heart health benefits through its natural compounds.

Nutritional Balance

When made with whole eggs and fresh seafood, this dish provides a good balance of macronutrients. The pasta offers complex carbohydrates for sustained energy, while the seafood and cheese provide protein and healthy fats. This balance helps maintain stable blood sugar levels and provides lasting satisfaction. The fresh parsley adds fiber and micronutrients to complete the nutritional profile.

Enjoying this seafood ravioli as part of a varied diet can contribute to overall health and wellness. The combination of fresh seafood, homemade pasta, and carefully prepared sauce creates a nutritious meal that’s both satisfying and delicious. 🌿