Twice Baked Potatoes BBQ Recipe: Smoky, Cheesy, and Irresistible

I’ve perfected twice baked potatoes on the BBQ, and they’re a game-changer. 🔥 The combination of smoky flavor, creamy interior, and crispy skin is irresistible. By baking potatoes twice, we achieve a tender inside and a crunchy outside.

These BBQ twice baked potatoes are perfect as a side dish for your next cookout. With simple ingredients and straightforward steps, you’ll have a delicious addition to your BBQ menu. Let’s get started!

Ingredients for Twice Baked Potatoes Bbq

Simple ingredients make these BBQ twice baked potatoes irresistible. Smoky, cheesy, and perfect for any cookout.

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For the best potatoes, choose Russet or Idaho—they yield that perfect fluffy interior. I usually grab mine from Whole Foods when I’m doing a big batch. Make sure they’re roughly the same size so they bake evenly. If you’re using different sizes, adjust the baking time accordingly.

No sour cream? Greek yogurt is a great substitute—same tanginess, less richness. Want extra cheesy? Mix in some gruyère with the cheddar for a nuttier flavor. For the bacon, thick-cut works best—crispy bits make all the difference. If you’re feeling fancy, add some caramelized onions to the mix for extra sweetness.

These keep well in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through—about 20 minutes. You can also freeze them for up to 3 months. Just thaw overnight in the fridge before reheating. Leftovers make a great lunch the next day.

Step-by-Step Instructions for Twice Baked Potatoes BBQ Recipe

Let’s create these smoky, cheesy, and irresistible twice baked potatoes that’ll elevate your BBQ game.

🔥 Step 1: Bake the Potatoes Until Tender

Preheat your grill to 400°F using indirect heat. I like to use a mix of charcoal and wood chips for that authentic BBQ flavor. Scrub the 4 whole Large Potatoes clean and dry them thoroughly. Brush with the 2 tbsp Olive Oil and sprinkle with 1 tsp Salt to enhance the skin’s crispiness.

Place the potatoes directly on the grill grates over indirect heat. Close the lid and bake for 45-60 minutes until they’re tender when pierced with a fork. You’ll know they’re done when the skin is slightly wrinkled and the internal temperature reaches 205°F. Remove from heat and let cool slightly.

👨‍🍳 Step 2: Scoop and Mix the Potato Filling

Once cool enough to handle, slice the potatoes in half lengthwise and carefully scoop out most of the flesh into a mixing bowl, leaving about ¼ inch of potato around the skin. I use a large spoon for this – be gentle to avoid breaking the skin.

Add the 4 tbsp Unsalted Butter (softened), 0.5 cup Sour Cream, 1 tsp Garlic Powder, and 1 tsp Salt to the bowl with the scooped potato flesh. Mash everything together until smooth and creamy. You’ll notice the butter melting into the hot potatoes – that’s when you know you’re getting that perfect texture.

🥘 Step 3: Add Cheese, Bacon, and Chives

Stir in 1 cup Cheddar Cheese, 0.5 cup Bacon Bits, and 0.25 cup Chives into the potato mixture until they’re evenly distributed. The cheese will be slightly melted from the warm potatoes, creating a deliciously cheesy mixture. Taste and adjust seasoning with additional 0.5 tsp Black Pepper if needed.

Divide the potato mixture among the potato skins, spooning it back into the cavities generously. Don’t be shy here – you want a generous filling. Top with additional shredded cheese and bacon bits if you’re feeling extra indulgent.

🔥 Step 4: Bake Again Until Golden and Crispy

Return the stuffed potatoes to the grill over indirect heat at 375°F. Close the lid and bake for an additional 15-20 minutes until the filling is heated through and the tops are golden brown. Watch for the cheese to melt and bubble – that’s your sign they’re done.

Remove from the grill and let cool for a few minutes before serving. The skins should be crispy while the insides remain creamy and flavorful. Serve hot and enjoy the ooohs and ahhhs from your guests!

Best Sauces and Condiments for This twice baked potatoes bbq

Perfect BBQ Sauce Pairings

For these twice baked potatoes, a tangy BBQ sauce complements the smoky flavor beautifully. I recommend using a Kansas City-style BBQ sauce with its thick, sweet, and tangy profile. Try KC Masterpiece or Slatherin’ Sauce for that authentic BBQ taste. Brush it on during the last 5 minutes of baking to avoid burning the sauce.

Cheesy Enhancements

While cheddar is classic, mixing in other cheeses can elevate your potatoes. Consider adding 1/4 cup crumbled blue cheese for a pungent kick or 1/2 cup grated Parmesan for a nutty flavor. You can also sprinkle additional cheese on top before the final baking stage to get that perfect golden-brown crust. I love using BelGioioso Parmesan for its rich flavor.

Crunchy Toppings

Bacon bits are just the beginning. Add some crushed potato chips or crushed crackers on top before baking for extra crunch. For a gourmet touch, try adding some caramelized onions or crispy shallots. These textures contrast beautifully with the creamy potato filling. 🔥

Herbaceous Notes

While chives are traditional, you can experiment with other fresh herbs. Chopped fresh parsley or chopped cilantro can add a bright, fresh flavor. For a more subtle herbal note, try mixing in some dried thyme or dried rosemary into the potato mixture. Start with 1/2 teaspoon and adjust to taste.

Spicy Kick

If you like a bit of heat, add some diced jalapeños or red pepper flakes to the potato mixture. For an extra spicy kick, top with sriracha or your favorite hot sauce before serving. I often add a dash of Frank’s RedHot for that perfect balance of heat and flavor.