Wendy’s French Toast Sticks: Crunchy, Sweet, and Easy to Make

I’ve cracked the code for making Wendy’s-style French toast sticks at home, and it’s easier than you think! 🔥 These crunchy, sweet treats are perfect for breakfast or a snack. I’ll walk you through the simple steps to recreate this popular dish.

The secret to achieving that signature crunch lies in the cooking technique and a special coating. We’ll be using a mixture of eggs, milk, and cinnamon to create a rich custard base, then coating the bread sticks in a cinnamon sugar mixture before cooking.

By cooking the French toast sticks in hot oil until golden, you’ll get that perfect crispy exterior while keeping the inside soft and fluffy. It’s a quick process that yields amazing results. Let’s get started on making these delicious treats!

Serve your French toast sticks warm with maple syrup or your favorite topping for the ultimate breakfast experience. Enjoy the ooohs and ahhhs from your family!

Ingredients for wendy’s french toast sticks

Here’s everything you need to create delicious Wendy’s-style French toast sticks at home.

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You can find all these ingredients at your local grocery store. For the best results, use high-quality bread like challah or brioche, which holds up well to frying. Look for pure vanilla extract and freshly ground cinnamon for the best flavor. Costco or Trader Joe's often have excellent prices on quality ingredients like eggs and milk.

If you don't have challah, you can substitute with brioche or even thick white bread. For a gluten-free version, try using gluten-free bread and adjust the soaking time as needed. You can also customize the cinnamon sugar mixture by adding a pinch of nutmeg or cardamom for extra flavor. If you're out of maple syrup, try honey or agave nectar as alternatives.

Store leftover French toast sticks in an airtight container at room temperature for 3-5 days. You can also freeze individual sticks on a baking sheet, then transfer to a freezer bag for up to 3 months. Simply toast or microwave frozen sticks for a quick breakfast.

Step-by-Step Instructions for Wendy’s French Toast Sticks

Let me guide you through making these delicious French toast sticks that’ll satisfy your breakfast cravings.

👨‍🍳 Step 1: Prepare the Custard Mixture

In a large bowl, whisk together the 4 whole Large Eggs, 1 cup Whole Milk, 2 tbsp Granulated Sugar, 1 tsp Ground Cinnamon, and 1 tsp Vanilla Extract until well combined. The mixture should be smooth and free of egg streaks. I like to use room temperature eggs as they mix more easily into the milk.

Pour the custard mixture into a shallow dish that’s large enough to fit your bread slices. Let it sit for 5 minutes to allow the flavors to meld together. You’ll notice the mixture becomes slightly frothy on top – this is perfect.

🔪 Step 2: Cut and Soak the Bread

Cut the 1 whole Bread Loaf into 1-inch thick slices, then cut each slice into thirds. I prefer using challah or brioche bread as it holds up well to soaking. Place the bread sticks in the custard mixture, turning them to coat all sides evenly.

Let the bread soak for 3-5 minutes on each side, or until they’re fully saturated but not falling apart. You’ll know they’re ready when they feel heavy with custard but still hold their shape. If using a denser bread, you might need to adjust the soaking time.

🍳 Step 3: Fry to Golden Perfection

Heat 2 cups Vegetable Oil in a deep frying pan or a deep fryer to 350°F. When the oil reaches the correct temperature, it should shimmer slightly and move easily when you stir it. Carefully add a few bread sticks to the hot oil – don’t overcrowd the pan.

Fry the French toast sticks for 2-3 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining bread sticks.

🥘 Step 4: Coat with Cinnamon Sugar

While the French toast sticks are still warm, toss them in 0.5 cup Cinnamon Sugar to coat. The warmth helps the sugar stick to the surface. You can also use a sifter or a fine-mesh sieve to sprinkle the cinnamon sugar over the sticks for an even coating.

Serve the French toast sticks warm with 1 cup Maple Syrup for dipping. For an extra indulgent treat, drizzle with melted 2 tbsp Butter. Enjoy your delicious homemade Wendy’s-style French toast sticks!

Who doesn’t love a sweet breakfast treat that’s both crunchy and soft? 😋 Wendy’s French Toast Sticks have become a fan favorite, and now you can make them at home. The best part? This recipe is incredibly easy to follow and requires just a few simple ingredients.

🔪 Preparing the Ingredients

To start, you’ll need some basic pantry staples, including bread, eggs, milk, and cinnamon. For the best results, use a thick, white bread, such as Challah or brioche. Cut the bread into strips, about 1 inch thick and 3-4 inches long. You’ll need about 4-6 strips per serving.

🥛 Making the Egg Mixture

In a shallow dish, whisk together 2 eggs, 1/2 cup of milk, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of vanilla extract. Make sure to mix the ingredients well so that the eggs are fully incorporated.

🍳 Cooking the French Toast Sticks

Heat a non-stick skillet or griddle over medium heat. Dip each bread strip into the egg mixture, coating both sides evenly. Place the coated bread strips on the skillet or griddle and cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining bread strips.

• Serve the French Toast Sticks warm, dust with powdered sugar, and enjoy with your favorite syrup or topping.
• 💡 Pro tip: For an extra crunchy coating, try dipping the cooked French Toast Sticks in a mixture of cinnamon and sugar before serving.

Tips & Tricks for Perfect Wendy’s French Toast Sticks

These tried-and-tested tips will help you achieve restaurant-quality French toast sticks at home every time.

Bread Selection: I recommend using a dense bread like challah or brioche for the best results. These breads hold up well to soaking and frying, giving you that perfect crispy outside and fluffy inside. The texture is crucial for achieving that authentic Wendy’s-style French toast stick.

Temperature Control: Maintaining the right oil temperature is key. Use a thermometer to keep your oil at 350°F. If the oil is too hot, the outside will burn before the inside is fully cooked. If it’s too cold, the French toast sticks will absorb too much oil and become greasy. 🔥

Cinnamon Sugar Coating: For an extra crunchy coating, you can double-dip the French toast sticks in the cinnamon sugar mixture. Just be sure they’re still warm, as this helps the sugar stick better. You can also experiment with different spice blends in your cinnamon sugar for a unique twist.

Make-Ahead Strategy: You can prepare the custard mixture and cut the bread ahead of time. Store them separately in the refrigerator for up to 24 hours. When you’re ready to cook, simply assemble and fry as directed. This makes breakfast prep a breeze! 💡

Indulge in these scrumptious Wendy’s French Toast Sticks, packed with flavor and crunch! Made with challah bread, rich eggs, and a hint of cinnamon, these treats are perfect for a sweet breakfast or snack. The combination of textures and tastes will leave you craving more!

These French Toast Sticks are a great source of energy, providing a mix of carbohydrates and protein to keep you going. With 8g of protein per serving, you’ll feel satisfied and ready to tackle your day. The eggs and milk add a boost of calcium, supporting strong bones.

While these French Toast Sticks are certainly a treat, they can be enjoyed in moderation as part of a balanced diet. Be mindful of portion sizes, as they’re fried in vegetable oil and topped with sweet maple syrup. Savor each bite and enjoy the delightful experience!