These Better Homes and Gardens biscuits are a timeless classic that brings fluffy, buttery goodness to any meal. With just a handful of simple ingredients, you can create tender, golden biscuits that melt in your mouth. Perfect for breakfast with jam, dinner alongside soup, or as a comforting snack anytime.
- 2 cups all-purpose flour – sifted for lighter texture
- 1 tablespoon baking powder – ensures proper rise
- 1 teaspoon salt – enhances flavor
- 1 tablespoon granulated sugar – adds subtle sweetness
- ½ cup cold unsalted butter – cut into small cubes
- ¾ cup cold whole milk – plus extra for brushing
- 2 tablespoons melted butter – for brushing tops (optional)
The key to achieving those signature flaky layers lies in keeping your butter ice cold throughout the mixing process. This Better Homes and Gardens recipe uses simple pantry staples, but the technique makes all the difference. Make sure your milk is also cold, as this helps create steam pockets during baking, resulting in those beautifully tall, fluffy biscuits everyone loves.
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Now that you have your ingredients ready, it’s time to dive into the process of making these scrumptious Better Homes and Gardens biscuits. Follow these steps to achieve fluffy, buttery perfection.
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). It’s essential to have your oven at the right temperature to ensure your biscuits bake evenly and rise beautifully. While the oven is heating up, you can start preparing your biscuit dough.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of granulated sugar. Make sure to use a whisk to incorporate air and ensure the ingredients are evenly distributed. This step is crucial for achieving the right texture in your biscuits.
Step 3: Cut in the Butter
Add 1/2 cup of cold, cubed butter to your dry ingredients. Use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This process is essential for creating a flaky texture in your biscuits. Be careful not to overwork the mixture, as this can lead to tough biscuits.
Step 4: Add Buttermilk
Pour in 3/4 cup of chilled buttermilk, and gently stir the mixture with a fork until it forms a shaggy dough. The dough should still appear somewhat crumbly and not be fully cohesive at this stage. Don’t worry; this is normal. The buttermilk will help to create a tender, moist crumb in your biscuits.
Step 5: Knead the Dough
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Be gentle, as overworking the dough can result in dense biscuits. You want to keep the butter pieces intact to ensure flakiness.
Step 6: Roll Out the Dough
Roll the dough out to a thickness of about 1 inch (2.5 cm). Use a biscuit cutter or the rim of a glass to cut out your biscuits. Gather the scraps, re-roll the dough, and cut out additional biscuits. You should be able to get around 8-10 biscuits.
Step 7: Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit. Brush the tops with a little extra melted butter. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
By following these steps, you’ll be on your way to making delicious, flaky Better Homes and Gardens biscuits that are sure to impress your family and friends. Enjoy!
To take your Better Homes and Gardens biscuit recipe to the next level, consider a few helpful tips. Use cold ingredients, especially the butter and buttermilk, to ensure the biscuits turn out flaky and tender. Don’t overmix the dough, as this can lead to tough biscuits.
- Try adding some grated cheese, such as cheddar or parmesan, to the dry ingredients for an extra burst of flavor.
- For a sweet twist, brush the tops with melted butter and sprinkle with cinnamon or sugar before baking.
- Serve the biscuits warm with your favorite jam or honey for a delicious breakfast or snack.
For an extra-flaky biscuit, fold the dough in half and re-roll it a few times before cutting out the biscuits. This will create layers in the dough, resulting in a tender, flaky texture. Experiment with different variations to find your favorite way to enjoy these delicious biscuits.
Each golden biscuit contains approximately 180 calories, making them a delightful treat without breaking the calorie bank. You’ll get 3g protein per serving, along with 9g total fat (5g saturated) and 22g carbohydrates.
- Cholesterol: 15mg
- Sodium: 340mg
- Dietary Fiber: 1g
- Sugars: 2g
- Calcium: 60mg
Based on a 2,000-calorie diet, one biscuit provides about 9% of daily value for fat and 14% for sodium. Perfect for an occasional indulgence alongside your favorite meals!
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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