Bonefish Grill’s Bread Dipping Oil Recipe: Richly Flavored Olive Oil Blend

I’ve recreated Bonefish Grill’s signature bread dipping oil, blending rich olive oil with herbs and spices that will elevate your bread-baking game. This flavorful condiment is perfect for dipping crusty bread or using as a finishing touch for various dishes.

With just a few simple ingredients and 5 minutes of prep, you’ll have a delicious accompaniment to your meals. The combination of olive oil, herbs, and spices creates a richly flavored blend that’s sure to become a staple in your kitchen.

Ingredients for Bonefish Grill Bread Dipping Oil

Simple ingredients come together to create this richly flavored dipping oil in minutes.

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The olive oil is the star here. Look for a high-quality extra-virgin with rich flavor—it’s worth the investment. I like California Olive Ranch or robust Italian brands. Fresh herbs make a difference too; grab them from the produce section or Trader Joe’s if you’re short on time.

No fresh herbs? Dried will work at about one-third the amount. So if a recipe calls for 1 tablespoon fresh, use 1 teaspoon dried. For garlic, pre-minced from a jar is fine in a pinch (about 1 teaspoon equals 1 clove). The red pepper flakes add a nice kick—start with less if you’re sensitive to heat and add more to taste.

Store this in a cool, dark place for up to 2 weeks. The flavors will meld together beautifully over time. If it solidifies in the fridge (olive oil can do that), just let it sit at room temperature for 5-10 minutes and it’ll liquefy again.

Step-by-Step Instructions for Bonefish Grill’s Signature Bread Dipping Oil

Creating this richly flavored olive oil blend is straightforward and rewarding. Let’s get started.

Step 1: Combine Herbs and Garlic

Start by mixing together the 2 tbsp Fresh Rosemary Leaves and 1 tbsp Fresh Thyme Leaves in a small bowl. I like to use fresh herbs for the best flavor, but you can substitute with dried if needed—just reduce the amount by half. Add the 3 cloves Garlic Cloves that you’ve minced to release their oils and flavor compounds.

The combination of rosemary and thyme creates a balanced herbal note that complements the richness of the olive oil. Make sure to chop the herbs finely so they distribute evenly throughout the oil.

Step 2: Mix with Olive Oil and Spices

In a separate bowl, combine the 0.5 cup Extra-Virgin Olive Oil with the herb and garlic mixture. Add 0.25 tsp Red Pepper Flakes, 0.5 tsp Salt, and 0.25 tsp Black Pepper. Whisk gently to incorporate all the ingredients.

The red pepper flakes add a subtle kick—adjust the amount based on your heat preference. Fleur de sel or kosher salt works best as it dissolves more easily into the oil. Freshly ground black pepper provides the best flavor.

Step 3: Infuse and Serve

Transfer the mixture to a serving dish or ramekin. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld together. This infusion time lets the herbs and garlic infuse into the oil, creating that signature Bonefish Grill flavor.

Serve the bread dipping oil alongside your favorite crusty bread. The aroma of rosemary and thyme mingling with the rich olive oil is irresistible. For the best experience, serve within a few hours of preparation.

Dietary Considerations for These Flavors

Making It Gluten-Free

This bread dipping oil is naturally gluten-free, making it perfect for those with dietary restrictions. The main ingredients to focus on are the olive oil and herbs, which are inherently free from gluten. Just be sure to check that your red pepper flakes and salt are processed in a gluten-free facility.

Adjusting for Keto Diets

For those following a keto diet, this dipping oil is a great fit as it’s high in healthy fats and low in carbs. To make it even more keto-friendly, consider using a high-quality extra-virgin olive oil that’s rich in flavor. You can also adjust the amount of garlic to your taste without affecting the carb count significantly.

Lowering Sodium Content

If you’re watching your sodium intake, you can easily reduce the amount of salt in this recipe or substitute it with a low-sodium alternative. Another option is to omit the salt altogether and enhance the flavor with additional herbs like rosemary or thyme.

Vegan and Vegetarian Considerations

This bread dipping oil recipe is both vegan and vegetarian-friendly since it doesn’t contain any animal products. The olive oil, herbs, and spices are all plant-based, making it a versatile condiment for various dietary preferences.

Customizing for Other Diets

For a Mediterranean twist, you can add a squeeze of fresh lemon juice to the oil mixture. If you prefer a spicy kick, increase the amount of red pepper flakes or add other spices like cayenne pepper. This flexibility makes the recipe adaptable to different tastes and dietary needs.

Storage and Shelf Life

To keep this dipping oil fresh, store it in an airtight container in a cool, dark place. It should last for up to 2 weeks. If you notice the oil solidifying due to cold temperatures, simply let it sit at room temperature for a few minutes to liquefy again.