Chick Fil A Chargrilled Chicken Sandwich Recipe: Marinated Brined Juiciness

This chargrilled chicken sandwich delivers juicy, flavorful results that rival the original. My technique combines brining and marinating for maximum moisture and taste.

With simple ingredients and precise grilling, you’ll achieve tender chicken with those signature char marks. The assembly process ensures every bite is perfectly balanced.

Ingredients for Chick Fil a Chargrilled Chicken Sandwich

Brined, marinated chicken meets classic sandwich toppings for restaurant-quality results at home.

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The chicken quality is paramount. Boneless, skinless breasts from reputable suppliers like Whole Foods or Costco ensure consistent texture. Pounding to uniform thickness prevents uneven cooking. For brining, Diamond Crystal kosher salt dissolves faster than table salt, giving you better seasoning penetration without the metallicity.

No apple cider vinegar? White vinegar or lemon juice at the same volume works in a pinch. Fresh garlic is non-negotiable—jarred lacks the potency. For a smokier profile, add half teaspoon liquid smoke to the marinade. The buns can be brioche if you prefer extra richness, but classic hamburger buns maintain authenticity.

Brine the chicken for exactly 4 hours—longer risks oversalting. Store leftover sandwiches wrapped in parchment, then foil, for up to 3 days in the fridge. Reheat in a skillet to revive the char marks before serving.

Step-by-Step Instructions for Chargrilled Chicken Sandwich

Master the brine and marinade process for juicy, flavorful chicken every time.

Step 1: Brine the Chicken for Maximum Moisture

In a large bowl, combine the 4 cups water, 0.25 cup kosher salt, 2 tbsp granulated sugar, and 0.25 cup apple cider vinegar. Stir until the salt and sugar fully dissolve—the solution should be clear, not cloudy.

Submerge the 1.5 lb boneless, skinless chicken breasts in the brine, ensuring they are completely covered. Refrigerate for 4-6 hours. This brine tenderizes the meat and infuses it with balanced flavor while the vinegar adds subtle tang.

Step 2: Marinate for Depth of Flavor

Drain the chicken and pat dry with paper towels. In a separate bowl, whisk together the 0.25 cup olive oil, 2 tbsp lemon juice, minced 4 cloves garlic cloves, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, and 1 tsp black pepper until emulsified.

Add the chicken to the marinade, turning to coat evenly. Cover and refrigerate for 2-4 hours. The acidity in the lemon juice and mustard tenderizes further while the garlic and Worcestershire build layers of savory depth.

Step 3: Chargrill to Perfection

Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, shaking off excess, and grill for 6-7 minutes per side until the internal temperature reaches 165°F.

Look for distinct grill marks and a slight char on the edges—this creates the signature smoky flavor. Avoid pressing the chicken with a spatula, as this squeezes out precious juices. Let the chicken rest for 5 minutes before slicing to retain moisture.

Step 4: Toast Buns and Assemble Sandwiches

Lightly butter the cut sides of the 4 whole hamburger buns and toast on the grill for 1-2 minutes until golden brown. Spread 0.25 cup mayonnaise on the toasted sides for creaminess.

Layer the bottom buns with 1 cup green leaf lettuce, 4 slices tomato slices, grilled chicken, and 4 slices American cheese slices. Cap with the top buns and press gently. The cheese should begin to melt slightly from the residual heat of the chicken, binding all components together.

Wine and Beer Pairings for These Flavors

Crisp White Wines

A chilled Sauvignon Blanc from New Zealand cuts through the smoky char with its bright acidity and citrus notes. I love how the grapefruit and lime flavors complement the tangy brine in the chicken. 🍷

Light Beers

An American pilsner like Samuel Adams Noble Pils offers a clean, crisp profile that won’t overwhelm the sandwich. The subtle hop bitterness balances the richness of the cheese and mayo.

Fruity Rosés

For a refreshing twist, try a dry Provence rosé. Its delicate berry notes and crisp finish pair beautifully with the chargrilled flavors. I often reach for Whispering Angel when I’m grilling outdoors.

Wheat Beers

A Hefeweizen with its banana and clove esters provides a fun contrast to the savory, smoky chicken. The creamy texture of Weihenstephaner also stands up to the sandwich’s bold flavors. 🍺

For a local touch, try a witbier from your nearest craft brewery.

Non-Alcoholic Option

Sparkling lemonade with a hint of mint offers a refreshing, alcohol-free pairing. The effervescence cleanses your palate between bites, just like a crisp wine would.