Edleys BBQ Banana Pudding Recipe: Layers of Smoky Sweetness

This banana pudding brings unexpected depth with a subtle smoky twist. The layers of vanilla wafers, fresh bananas, and creamy custard get a hint of hickory from a special technique I developed in my pitmaster days.

What makes this dish stand out is the balance—sweet custard meets gentle smoke, creating a dessert that’s both comforting and complex. It’s the kind of recipe that makes people pause mid-bite to figure out what makes it so special.

Ingredients for Edleys Bbq Banana Pudding

Simple ingredients create layered magic with a pitmaster’s smoky signature touch.

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The vanilla wafers need to be the classic Nilla brand—nothing else has that perfect crunch-to-softness ratio. For the bananas, overripe is better (the spottier, the sweeter). The hickory smoked salt is non-negotiable here—Edley’s BBQ sells it online, or check specialty spice shops. Milk and cream should be whole-fat; low-fat versions thin out the custard too much.

No hickory salt? Liquid smoke at 1/4 teaspoon works in a pinch, but go light—it’s potent. Out of vanilla wafers? Shortbread cookies are a decent backup (crush them slightly). The custard can be made with 2% milk at half the quantity, but texture suffers. For a lighter version, swap heavy cream for Greek yogurt (strain it first).

Assemble up to 8 hours ahead—the wafers soften perfectly overnight. Keeps 3 days refrigerated (if it lasts that long). The smoky note fades after 24 hours, so serve within a day for full effect.

Step-by-Step Instructions for BBQ Banana Pudding

Build this layered dessert with precision for that signature smoky-sweet Edley’s flavor in every bite.

Step 1: Prepare the Custard Base

In a saucepan, whisk together 2 cups whole milk, 1.5 cups granulated sugar, 0.25 cup all-purpose flour, 0.25 tsp salt, and 0.5 tsp hickory smoked salt until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.

Remove from heat and temper the 4 whole large eggs by slowly whisking in 1 cup of the hot mixture into the eggs, then return the tempered eggs to the saucepan. Cook for another 2-3 minutes until thickened. Stir in 2 tbsp unsalted butter and 2 tsp vanilla extract until fully melted and incorporated.

Step 2: Create the Cream Cheese Layer

In a separate bowl, beat the 8 oz cream cheese until smooth and creamy. Gradually add 1 cup heavy cream and 0.5 cup powdered sugar, mixing until fully combined and slightly thickened. This layer adds a rich, velvety texture that complements the custard.

Set this mixture aside to rest while you prepare the remaining components. The cream cheese should be at room temperature to prevent lumps in your final layer.

Step 3: Slice Bananas and Begin Layering

Slice the 6 whole ripe bananas just before assembling to prevent browning. Start your layers in a 9×13-inch baking dish with a base of 12 oz vanilla wafers, followed by half the sliced bananas. Spread half the custard mixture evenly over the bananas.

Repeat the layers with remaining wafers, bananas, and custard, ensuring each layer is level for a clean presentation. The wafers will soften as they absorb the custard’s moisture.

Step 4: Add Cream Cheese and Final Touches

Spread the cream cheese mixture evenly over the top layer of custard. This creates a luxurious finish that ties all the flavors together. For best results, cover and refrigerate for at least 4 hours (overnight is ideal) to allow the layers to set and meld.

Before serving, garnish with additional vanilla wafers or banana slices if desired. The pudding should have distinct layers with a creamy texture throughout, and that signature hint of smokiness from the hickory salt.

Serving Suggestions for Leftovers

Plating for Impact

Serve this creation in clear glass dishes to showcase the beautiful layers—guests will ooh and ahh at the sight. I use 8-ounce mason jars for individual portions at local BBQ competitions. The smoky custard against the vibrant bananas creates a stunning contrast. 💛

Temperature Matters

This dessert shines when served chilled but not ice-cold. Pull it from the fridge 15-20 minutes before serving to let the flavors awaken. The custard softens slightly at room temperature, making each spoonful even more luxurious.

Garnish Ideas

Crush a few extra vanilla wafers on top for texture or add a dollop of whipped cream with a sprinkle of hickory smoked salt. For a coastal twist, I sometimes add toasted coconut flakes—reminds me of riding my vintage motorcycle along the shore.

Portion Control

This rich dessert goes a long way. I recommend ½ cup servings for most guests, with seconds available for the true banana pudding lovers. The layers are so satisfying that smaller portions feel indulgent rather than overwhelming.

Pairing Suggestion

Serve with a cup of strong black coffee to cut through the sweetness, or try a glass of bourbon for a true Southern experience. The smoky notes in both complement the hickory salt beautifully. 🔥

Make It Interactive

Set up a toppings bar with crushed wafers, banana slices, whipped cream, and a small dish of hickory smoked salt. Let guests customize their servings—it’s always a hit at my family gatherings.