This Ground Pork and Bacon recipe delivers hearty comfort food that’s both satisfying and easy to make. 🔥 I combine ground pork with crispy bacon, creating a rich, savory flavor profile that warms the soul. Perfect for weeknight dinners or meal prep.

The secret to this dish lies in cooking the bacon until crispy before mixing it with ground pork, creating a depth of flavor that’s hard to achieve with just pork alone. I use simple ingredients and straightforward techniques to ensure a stress-free cooking experience.

By cooking the mixture in a skillet over medium-high heat, you’ll achieve perfectly browned pork with crispy bacon bits throughout. The result is a comforting, satisfying meal that pairs well with mashed potatoes, rice, or your favorite sides. Let’s get started!

Serve hot, garnished with fresh herbs if desired, and enjoy the comforting warmth this dish brings to your table. This recipe is sure to become a family favorite.

Ingredients for ground pork bacon

Here’s everything you need to create this hearty Ground Pork and Bacon comfort dish.

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You can find ground pork at most supermarkets, often near other ground meats. For the best results, choose thick-cut bacon from a local butcher or higher-end grocery stores like Whole Foods. Look for onions with firm texture and no sprouting. Fresh parsley adds a nice pop of color, but you can skip it if you don't have it on hand.

If you can't find ground pork, ground beef or a combination of beef and sausage can be used as a substitute. For a spicier kick, add some red pepper flakes or diced jalapeños. If you're watching sodium, use low-sodium Worcestershire sauce and be mindful of the salt added. You can also substitute chicken broth with water or vegetable broth if needed.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth if the mixture seems dry. You can also freeze individual portions for up to 3 months—just thaw overnight in the fridge and reheat as needed.

Step-by-Step Instructions for Ground Pork and Bacon

Let me guide you through making this hearty ground pork and bacon dish that’s sure to become a family favorite.

🔥 Step 1: Cook the Bacon to Crisp Perfection

In a large skillet, cook the 6 slices of bacon over medium heat for 8-10 minutes, flipping halfway through, until they reach your desired level of crispiness. I like to cook it until it’s golden brown and crunchy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.

Once the bacon is cooked, leave the rendered fat in the skillet as it adds amazing flavor to our dish. If there’s excessive fat (more than 2 tablespoons), you can drain some off, but don’t wipe the skillet clean.

🍳 Step 2: Sauté the Onion and Garlic

In the same skillet with the bacon fat, add the 2 tablespoons of olive oil and heat it over medium heat. Add the 1 finely chopped onion and cook for 5-7 minutes until it becomes translucent and starts to caramelize. You’ll know it’s ready when the onion is soft and fragrant.

Add the 3 minced garlic cloves to the skillet and cook for another 1 minute, stirring constantly to prevent burning. The mixture should be fragrant and aromatic. Be careful not to let the garlic burn, as it can quickly become bitter.

🍳 Step 3: Brown the Ground Pork

Add the 1 lb of ground pork to the skillet, breaking it up with a spatula or spoon into small pieces. Cook over medium-high heat for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through. Make sure there are no pink bits remaining.

Once the pork is browned, add the 1 tsp of salt, 0.5 tsp of black pepper, and 0.5 tsp of paprika. Stir well to combine the spices evenly throughout the pork mixture. The spices will enhance the flavor, making it rich and savory.

🥘 Step 4: Combine and Simmer

Crumble the cooked bacon into the pork mixture and stir to combine. Add the 1 tbsp of Worcestershire sauce and 0.5 cup of chicken broth. Stir everything together, ensuring the liquid is evenly distributed. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together and the liquid to reduce slightly.

Check the consistency and seasoning. If it needs more salt or pepper, adjust to taste. The mixture should be hearty and moist, not too dry or too wet.

👨‍🍳 Step 5: Finish and Serve

Remove the skillet from the heat. Stir in the 0.25 cup of chopped fresh parsley. The fresh parsley adds a burst of color and freshness to the dish. Serve hot, garnished with additional parsley if desired.

This ground pork and bacon recipe makes 4 servings. It’s perfect for a comforting meal with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!

Are you ready to indulge in a mouth-watering dish that combines the savory flavors of ground pork and crispy bacon? 🍖️ This ground pork bacon recipe is a game-changer for anyone who loves hearty comfort food. The best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

Let’s Get Started: Preparing the Ingredients 🔪

To begin, you’ll need the following ingredients: 1 lb ground pork, 6 slices of bacon, 1 onion, 2 cloves of garlic, 1 cup of breadcrumbs, 1 egg, and your favorite seasonings. Make sure to chop the onion and garlic finely, as they’ll be mixed into the ground pork.

• Cook the bacon until crispy, then crumble it into small pieces.
• In a large bowl, combine the ground pork, crumbled bacon, chopped onion, minced garlic, breadcrumbs, egg, and your desired seasonings.
• Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix.

Forming the Perfect Patties 🥘

Use your hands to shape the mixture into patties, making sure they’re evenly sized so that they cook consistently. You can make them as thick or as thin as you like, depending on your preference.

💡 Pro tip: To add an extra layer of flavor, you can stuff the patties with cheese, herbs, or even more bacon! ✨

Cook the patties using your preferred method, and serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy! 😋

Tips & Tricks for Perfect Ground Pork and Bacon

These tried-and-tested tips will help you achieve the best results with your ground pork and bacon dish.

Bacon Preparation: For extra crispy bacon, bake it in the oven at 400°F for 15-20 minutes instead of cooking it on the stovetop. This method yields consistent results and reduces splattering. 🔥

Flavor Enhancement: To intensify the flavor, use thick-cut bacon as it holds its texture better during cooking. You can also add a pinch of smoked paprika to enhance the smoky flavor of the bacon.

Texture Control: To avoid a greasy texture, drain excess fat from the skillet after cooking the bacon. If the pork mixture seems too dry, add a splash of chicken broth to maintain moisture.

Make-Ahead Strategy: You can prepare this dish up to a day in advance. Simply reheat it gently on the stovetop, adding a bit more chicken broth if needed to restore the desired consistency. 💡