Longhorn Steakhouse Sliced Baked Potatoes Recipe: Buttery Layers With Crispy Edges

This recipe delivers the signature Longhorn Steakhouse experience right in your kitchen. The secret is in the slicing technique that creates maximum crispy surface area while keeping the inside fluffy and tender.

Each potato is baked whole first, then carefully sliced and returned to the oven. A generous brush of melted butter and a sprinkle of seasoned salt ensures every bite has that rich, savory flavor.

What you get are potatoes with golden, crispy edges and a soft, buttery center. The layers fan out beautifully on the plate, making an impressive side that pairs perfectly with any main course.

Simple ingredients, precise technique, and professional results every time.

Ingredients for Longhorn Steakhouse Sliced Baked Potatoes

Simple ingredients transform into crispy, buttery potato perfection with professional flair.

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The potatoes are non-negotiable—russet varieties have the ideal starch content for that fluffy interior and crisp exterior. Look for firm, unblemished specimens about the size of a fist. Whole Foods or a well-stocked grocery store will have the best selection. The butter should be high-quality (I use Plugrá), as its richness carries the seasoning. Avoid salted butter—you want to control the sodium precisely.

No russets? Yukon Golds work in a pinch but won’t get as crispy. Out of garlic powder? Fresh minced garlic at half the amount (but distribute carefully to avoid burning). For a smokier profile, swap the paprika for smoked paprika. The olive oil can be any neutral oil, but avoid strongly flavored varieties like toasted sesame.

Store unwashed potatoes in a cool, dark place for up to 2 weeks. Once baked and sliced, these hold well at room temperature for 2 hours (perfect for buffet service) or reheat in a 400°F oven for 10-12 minutes to restore crispness.

Step-by-Step Instructions for Longhorn Steakhouse Sliced Baked Potatoes

Master the technique for achieving those signature buttery layers with perfectly crisp edges every time.

Step 1: Prepare and Coat the Potatoes

Preheat your oven to 425°F. While it heats, scrub the 4 whole Russet Potatoes thoroughly under cold water to remove any dirt, then pat them completely dry. I use a vegetable brush for stubborn spots—clean potatoes ensure the seasoning adheres properly.

Rub each potato with 1 tbsp Olive Oil until fully coated. This initial layer of oil creates the foundation for crispy edges. Sprinkle evenly with 1.5 tsp Kosher Salt, 0.5 tsp Black Pepper, and 0.5 tsp Paprika, pressing gently so the seasoning sticks to the oil. This step ensures every bite has that signature Longhorn flavor.

Step 2: Bake Until Tender

Place the potatoes directly on the oven rack or on a baking sheet. Bake at 425°F for 45-60 minutes, depending on size. You’ll know they’re ready when a fork slides in easily with no resistance. The skin should be slightly wrinkled and crisp to the touch—this is your visual cue that the interior is fluffy and the edges are beginning to develop that desired texture.

Don’t rush this step. Underbaked potatoes will be dense and gummy when sliced. If your potatoes are particularly large, add an extra 10-15 minutes and check for doneness again. The goal is a tender interior that will hold its shape when sliced.

Step 3: Slice and Season the Layers

Remove the potatoes from the oven and let them cool for 5 minutes—just enough to handle but still hot. Slice each potato into ½-inch thick rounds, being careful to keep the slices intact. Arrange the slices in a single layer on a baking sheet, slightly overlapping if needed.

Melt the 0.5 cup Unsalted Butter and brush it generously over each slice, ensuring the edges are well-coated. This is where the magic happens—the butter soaks into the layers while creating that crisp finish. Sprinkle evenly with 1 tsp Garlic Powder, 1 tsp Onion Powder, 1 tsp Dried Parsley, and 0.5 tsp Granulated Garlic. The combination of these seasonings replicates that unmistakable Longhorn flavor.

Step 4: Broil for Crispy Perfection

Return the seasoned potato slices to the oven and switch it to broil on high. Position the rack 6 inches from the heating element. Broil for 3-5 minutes, watching closely—the edges should turn a deep golden brown and crisp up beautifully. This high-heat finish is what gives the potatoes their signature texture.

Keep an eye on them to prevent burning. The butter will bubble and sizzle, and the aroma will be irresistible. Once the edges are crisp and the tops are golden, remove them immediately. The residual heat will continue cooking them slightly, so don’t wait for them to look overdone in the oven.

Step 5: Serve Immediately

Transfer the potatoes to a serving platter while they’re still hot. The contrast between the crispy edges and the buttery, tender layers is what makes this dish stand out. Serve them as a side to your favorite steak or protein—they’re best enjoyed fresh from the oven.

If you need to hold them for a few minutes, tent loosely with foil to keep them warm, but avoid sealing them completely. Trapped steam will soften the crispy edges you worked so hard to achieve.

Perfect Pairings for These Flavors

Steakhouse Classics

A perfectly cooked ribeye steak or filet mignon is the obvious choice to pair with these potatoes. The rich, beefy flavors complement the buttery, crispy layers beautifully. I like to serve them with a 12-ounce ribeye cooked to medium-rare for the ultimate steakhouse experience at home. 🔥

Grilled Proteins

Grilled chicken breasts or pork chops also make excellent partners. The smoky char from the grill adds another dimension that works wonderfully with the savory seasoning on the potatoes. Brush your proteins with the same melted butter mixture for a cohesive flavor profile.

Vegetarian Options

For a meat-free meal, try pairing with portobello mushrooms or a black bean burger. The earthy, umami-rich flavors of grilled portobellos match the hearty potatoes perfectly. I often add a sprinkle of smoked paprika to my veggie burgers to echo the seasoning.

Fresh Salads

A crisp wedge salad with blue cheese dressing and bacon bits cuts through the richness. Alternatively, a simple green salad with a tangy vinaigrette provides a refreshing contrast. I love the crunch of romaine lettuce with these buttery potatoes. 🥗

Beverage Pairings

An ice-cold lager beer or a bold Cabernet Sauvignon stands up to the rich flavors. For non-alcoholic options, sweet tea or sparkling water with lemon cleanses the palate between bites. The carbonation in sparkling water is particularly refreshing.

Frequently Asked Questions