Bonefish Grill’s Olive Oil Dip Recipe: Restaurant-Style Flavor at Home

I’ve recreated Bonefish Grill’s signature olive oil dip recipe, capturing the essence of their restaurant-style flavor at home. This restaurant-quality dip combines simple ingredients with expert technique to deliver an unforgettable taste experience.

With just a few minutes of prep, you’ll have a delicious accompaniment to your favorite bread or vegetables. The secret lies in balancing high-quality olive oil with complementary flavors, creating a dip that’s both rich and refined. Serve it alongside crusty bread for an impressive appetizer.

Ingredients for Bonefish Grill Olive Oil Dip

Simple ingredients come together to create this restaurant-quality dip in minutes.

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The olive oil is the star here. Look for a high-quality extra-virgin with a fruity profile—makes all the difference. For the garlic, don’t even think about pre-minced from a jar; fresh is where it’s at. I like using a mix of parsley and basil for that fresh, restaurant vibe.

No fresh herbs? Dried will work, but reduce the amount by two-thirds. Want to mix it up? Try adding a pinch of red pepper flakes for some heat. The butter needs to be softened so it blends smoothly—microwave it 10 seconds if you’re short on time.

This dip keeps for up to 5 days in the fridge. Let it come to room temperature before serving—flavors meld better that way. If it thickens too much, whisk in a tablespoon of olive oil to loosen it up.

Step-by-Step Instructions for Bonefish Grill’s Olive Oil Dip

Creating this signature dip is straightforward with these detailed steps.

Step 1: Prepare the Garlic Butter Base

Start by softening the 4 tbsp Unsalted Butter to room temperature. I like to leave it out for about 30 minutes before using. In a small saucepan, combine the softened butter and 4 cloves Garlic Cloves (make sure they’re minced for the best flavor). Heat this mixture over low heat, stirring occasionally, until the garlic becomes fragrant and the butter starts to simmer gently. This should take about 5-7 minutes. Be careful not to let it brown—the garlic should remain pale and aromatic.

Once the garlic is fragrant, remove the saucepan from the heat and let it cool slightly. This step is crucial as it allows the flavors to meld together while preventing the garlic from becoming too overpowering.

Step 2: Blend the Olive Oil Mixture

In a blender or food processor, combine the 0.75 cup Extra-Virgin Olive Oil, the garlic butter mixture (after straining out the garlic solids), 0.25 cup Fresh Parsley, 2 tbsp Fresh Basil, 0.5 tsp Dried Oregano, 0.75 tsp Salt, and 0.25 tsp Black Pepper. Blend these ingredients on medium speed until they are well combined and the herbs are finely chopped. You should notice the mixture becoming smooth and slightly emulsified.

Taste the dip at this stage and adjust the seasoning if necessary. If it needs more salt or herbs, now is the time to add them.

Step 3: Chill and Serve

Transfer the blended dip to a serving bowl or airtight container. Cover it with plastic wrap, pressing the wrap directly onto the surface of the dip to prevent oxidation. Refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to thicken slightly.

Before serving, give the dip a good stir. If it has thickened too much, you can let it sit at room temperature for 10-15 minutes to soften slightly. Serve with your choice of dippers—crusty bread or fresh vegetables work wonderfully. Enjoy the rich, aromatic flavors that make this dip a signature Bonefish Grill favorite.

Flavor Customization for This Recipe

Herb Variations

Try substituting fresh thyme or tarragon for the basil to create different flavor profiles. For a more intense herbal note, increase the parsley to 1/2 cup and add 1 tbsp fresh rosemary. These changes maintain the Mediterranean essence while offering unique twists. 🌿

Spice It Up

Add a pinch of red pepper flakes (start with 1/8 tsp) to introduce a subtle heat that complements the richness of the olive oil. For a smoky flavor, incorporate 1 tsp smoked paprika. These additions enhance the dip’s complexity without overpowering it. 🔥

Cheesy Twist

Mix in 2 tbsp grated Parmesan or 1 tbsp crumbled feta for a savory, umami flavor. The cheese adds depth and makes the dip even more indulgent. Adjust the salt accordingly to balance the flavors. 🧀

Lemon Zest Brightness

Incorporate 1 tsp freshly grated lemon zest to add a bright, citrusy note that cuts through the richness. This variation is perfect for those who enjoy a hint of acidity in their dips. The lemon zest pairs beautifully with the herbs. 🌟

Garlic Intensity

For garlic lovers, increase the garlic cloves to 6 or add a pinch of garlic powder (1/4 tsp) to the mix. This amplifies the garlic flavor without making it overpowering. Adjust to taste based on your preference for garlic intensity. 💡