I’m absolutely obsessed with Hall’s Chophouse creamed corn – it’s the perfect blend of sweet, savory, and impossibly creamy! 😋 This iconic Charleston steakhouse side dish transforms simple corn into pure comfort food magic. You’ll discover why diners rave about this Southern classic! 🔥
Ingredients for halls chophouse corn
Here’s everything you need to recreate Hall’s Chophouse legendary creamed corn at home tonight!
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh Corn Kernels 🌽 | 4 cup | About 6-8 ears of corn |
| Heavy Cream 🥛 | 1 cup | Full-fat for richness |
| Unsalted Butter 🧈 | 4 tbsp | Divided for cooking |
| Cream Cheese 🧀 | 4 oz | Softened to room temperature |
| Granulated Sugar 🍚 | 2 tbsp | Enhances natural sweetness |
| Kosher Salt 🧂 | 1 tsp | Adjust to taste |
| Black Pepper 🌶️ | ½ tsp | Freshly ground preferred |
| Garlic 🧄 | 2 cloves | Minced finely |
| Yellow Onion 🧅 | ½ cup | Finely diced |
| Parmesan Cheese 🧀 | ¼ cup | Freshly grated |
| Fresh Chives 🌿 | 2 tbsp | Chopped for garnish |
| Cayenne Pepper 🌶️ | 1 pinch | Optional for heat |
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For the freshest corn, visit your local farmers market during summer months or check Whole Foods and Trader Joe's year-round. Use high-quality cream cheese like Philadelphia brand and real heavy cream, not half-and-half. Fresh corn kernels make all the difference in achieving that authentic steakhouse flavor.
If fresh corn isn't available, substitute with high-quality frozen corn kernels, thawed and drained well. Look for corn with plump, milky kernels that pop when pressed. You can replace cream cheese with an equal amount of mascarpone for extra richness, or use half-and-half if you prefer a lighter version.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream to restore creaminess. This dish pairs perfectly with grilled steaks or roasted chicken.
Step-by-Step Instructions for Halls Chophouse Corn
Follow these simple steps to recreate this iconic steakhouse side dish in your own kitchen tonight.
🔥 Step 1: Prepare the Corn and Cream Base
I start by draining my four 15-ounce cans of sweet corn thoroughly in a colander, making sure to shake off any excess liquid. This is important because we want the cream mixture to coat the corn perfectly without becoming watery. Once drained, I set the corn aside while I prepare the luscious cream base that makes this dish so irresistible.
In a large mixing bowl, I combine 2 cups of heavy cream with 1 cup of whole milk, whisking them together until smooth. Then I add ½ cup of granulated sugar and 2 teaspoons of kosher salt, stirring until the sugar dissolves completely. The sweetness balances beautifully with the salt, creating that signature steakhouse flavor profile that keeps people coming back for more.
🍳 Step 2: Combine and Bake
Now I preheat my oven to 350°F and generously butter a 9×13-inch baking dish. I pour the drained corn into the prepared dish, spreading it evenly across the bottom. Then I pour the cream mixture over the corn, making sure it’s distributed evenly throughout. I give it a gentle stir to ensure every kernel gets coated in that rich, creamy goodness.
I cut 4 tablespoons of unsalted butter into small pieces and dot them across the top of the corn mixture. This creates little pockets of buttery richness that will melt down into the dish as it bakes. I slide the dish into the preheated oven and bake for 45 to 50 minutes, stirring gently at the 25-minute mark to ensure even cooking.
👨🍳 Step 3: Finish and Serve
The corn is ready when the cream has thickened beautifully and the edges are just starting to turn golden brown. I remove it from the oven and let it rest for 5 minutes before serving. During this time, the cream will continue to thicken slightly, creating that perfect creamy consistency that’s neither too soupy nor too dry.
I like to give it one final gentle stir, then garnish with a sprinkle of freshly cracked black pepper or chopped fresh parsley if I’m feeling fancy. This corn is best served hot, straight from the oven, alongside your favorite grilled steaks or roasted meats. The leftovers reheat wonderfully in the microwave or oven, making it perfect for meal prep too.
Wine and Beer Pairings for This Dish
I always start by choosing the freshest corn possible – either 6-8 ears of fresh sweet corn or high-quality frozen kernels work beautifully! 🌽 The key to Hall’s signature texture is cutting the kernels close to the cob, then scraping the cob with the back of your knife to release all that precious corn milk. This starchy liquid creates that luxurious, creamy consistency that makes this dish so addictive. I’ve found that Silver Queen or Peaches & Cream varieties deliver the sweetest flavor when fresh corn is in season!
The magic happens when you combine heavy cream, butter, and cream cheese – don’t skimp on these ingredients! I use about 1 cup of heavy cream, 4 tablespoons of butter, and 4 ounces of cream cheese for every 4 cups of corn kernels. The cream cheese adds incredible richness and helps thicken the sauce naturally. Season generously with kosher salt, white pepper, and just a pinch of sugar to enhance the corn’s natural sweetness. Some versions add a touch of cayenne for subtle heat, but I keep it classic! 😊
My cooking technique involves sautéing the corn in butter first to caramelize those natural sugars, then adding the cream and cream cheese. I simmer everything together for 15-20 minutes on medium-low heat, stirring frequently to prevent scorching. The mixture should reduce and thicken until it coats the back of a spoon perfectly. If it gets too thick, I add a splash more cream; too thin, and I let it simmer a bit longer. This patience creates that restaurant-quality consistency! 🔥
For the ultimate steakhouse experience, I finish with a pat of butter on top and a sprinkle of fresh chives or parsley. This dish reheats beautifully – just add a tablespoon of cream when warming it up. I serve it alongside perfectly grilled ribeyes, roasted chicken, or even as a Thanksgiving side dish. Trust me, once you master this Hall’s Chophouse-inspired recipe, you’ll never want regular corn again! 🌟
Nutrition Facts
285kcal
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Trained in classic French technique but raised on slow-cooked ribs and spicy rubs, she blends culinary skill with smoke and soul.
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