Publix Bowtie Pasta Salad Recipe: Easy Step-by-Step Guide

by

If you’ve ever wandered through Publix Super Markets and found yourself craving that iconic bowtie pasta salad, you’re not alone. This salad, often spotted at the deli counter, blends classic Mediterranean flavors with the comfort of a hearty pasta dish. Publix’s bowtie feta pasta salad combines fresh veggies, creamy feta, and a tangy dressing, making it a crowd-pleaser whether served as a side or a light meal. 🥗🍅

A bowl of colorful bowtie pasta salad with vegetables on a wooden table surrounded by kitchen items.

This Greek-inspired pasta salad stands out with its colorful mix of cherry tomatoes, cucumbers, olives, and parsley tossed with perfectly cooked bowtie pasta. The dressing packs a punch with olive oil, red wine vinegar, Dijon mustard, and garlic — no wonder it’s a favorite at picnics and potlucks. It’s like a little Mediterranean vacation in every bite! 🌿🍴

For those counting calories or comparing Italian pasta salad vs. Greek pasta salad varieties, this dish offers a balanced option with around 350 calories per serving. Easy to prepare and ideal for make-ahead meals, it’s just the kind of recipe that’s as flexible as your weeknight schedule allows. Ready for a simple recipe that nails that deli-style magic? 😋

Ingredients List & Step-By-Step Instructions For Publix Bowtie Pasta Salad Recipe

This pasta salad blends fresh veggies, tangy cheese, and a zesty dressing into one crowd-pleasing dish. The steps include gathering the right ingredients, cooking with care, and mixing everything just right for that perfect balance of flavors.

Step 1: Gather Ingredients

Start with 12 oz farfalle (bowtie) pasta—the star of the show. Then grab 1 pint grape tomatoes and 1 English cucumber, diced for crunch. Add 1/2 cup black olives and 1/3 cup kalamata olives for a briny kick.

Don’t forget 1/2 cup crumbled feta cheese for tang, plus 1/4 cup thinly sliced red onion. Fresh herbs like 1/4 cup chopped fresh parsley and 2 tablespoons chopped basil give it that green punch.

For the vinaigrette, gather 1/4 cup olive oil, 3 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 garlic clove minced, 1/2 teaspoon sugar, and seasoning—salt and black pepper to taste. 🥗🍅🥒

Ingredient Quantity
Bowtie pasta (farfalle) 12 oz
Grape tomatoes 1 pint
English cucumber 1, diced
Black olives 1/2 cup
Kalamata olives 1/3 cup
Crumbled feta cheese 1/2 cup
Red onion (thinly sliced) 1/4 cup
Fresh parsley (chopped) 1/4 cup
Fresh basil (chopped) 2 tbsp
Olive oil 1/4 cup
Red wine vinegar 3 tbsp
Dijon mustard 1 tsp
Garlic (minced) 1 clove
Sugar 1/2 tsp
Salt & black pepper To taste

Step 2: Prepare The Bowtie Pasta Salad

Bring a large pot of salted water to a boil and toss in the bowtie pasta. Cook for 10-12 minutes or until al dente—don’t overcook it; you want some chew. Drain, rinse under cold water, and set aside to cool.

While the pasta cools, chop the cucumber, tomatoes, olives, and thinly slice the red onion. This keeps everything fresh and crisp.

Now sprinkle the crumbled feta, fresh parsley, and basil into a large bowl. This creates layers of flavor in every bite. Toss the veggies and herbs gently with the pasta once it’s cool. 🥒🍅

Step 3: Mix And Serve

Whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, sugar, salt, and black pepper to make a lively vinaigrette. This tangy dressing pulls everything together like a charm.

Pour it over the pasta and veggie mix. Toss it lightly but thoroughly; you want every bowtie coated with that zingy dressing. Taste and adjust salt or pepper if needed.

For a final flourish, add a few more basil leaves or sprinkle a little grated parmesan cheese if desired. Chill for an hour or serve right away. It’s fresh, bright, and perfect for picnics or potlucks. 🥗🍴

Chef Melanie
Latest posts by Chef Melanie (see all)

More recipe sites