I’m excited to share my secret recipe for soft, chewy, and fragrant lavender drop cookies. These sweet treats are perfect for springtime or anytime you need a floral pick-me-up. The combination of dried lavender buds and subtle vanilla creates a unique flavor profile.

The best part about these cookies is their simplicity. With just a few ingredients and minimal preparation, you’ll have a batch of delicious cookies ready in no time. The dough comes together quickly, and the cookies bake up perfectly in about 10-12 minutes.

Whether you’re a fan of lavender or just looking to try something new, these cookies are sure to impress. The dried lavender adds a beautiful touch of purple to the cookies, making them almost too pretty to eat. Let’s get started!

Ingredients for lavender drop yard house

Here’s everything you need to create these beautiful lavender drop cookies at home.

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You can find most ingredients at your local grocery store. For high-quality dried lavender, try specialty food stores or online retailers. Look for unsalted butter with good salt content for flavor. When shopping for vanilla extract, choose pure extract over imitation for best flavor.

If you can't find dried lavender, you can substitute with a few drops of lavender extract. Start with a small amount (about 1/4 teaspoon) and adjust to taste. For a different flavor, try substituting lemon zest for the lavender. You can also use salted butter if you don't have unsalted, just reduce the added salt.

Store cookies in an airtight container at room temperature for up to 5 days. To keep cookies soft, include a slice of bread in the container. You can freeze the cookie dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake frozen cookies at the same temperature for about 12-14 minutes.

Step-by-Step Instructions for Lavender Drop Cookies

Let me guide you through making these soft, chewy, and fragrant lavender cookies.

👨‍🍳 Step 1: Prepare the Lavender Infused Butter

Start by making the lavender infused butter. In a small saucepan, combine the 1 cup unsalted butter and 2 tbsp dried lavender buds. Heat over low heat, stirring occasionally, until the butter is melted and the mixture is fragrant, about 5 minutes. Remove from heat and let it steep for 10-15 minutes to allow the lavender flavor to infuse into the butter. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much butter as possible. Discard the solids.

Let the infused butter cool to room temperature. This step is crucial as it allows the butter to solidify and be used in the dough.

👨‍🍳 Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2.25 cups all-purpose flour, 1 tsp baking soda, and 0.25 tsp salt. Sifting the flour beforehand ensures the cookies will be tender. Set the dry ingredients aside, ready to be incorporated into the wet ingredients.

🍳 Step 3: Cream the Sugars and Butter

In a large bowl, use an electric mixer to cream together the cooled lavender infused butter, 0.75 cup granulated sugar, and 0.5 cup brown sugar until light and fluffy, about 2-3 minutes. The mixture should be pale and doubled in volume, indicating it’s ready for the eggs.

Add 2 whole large eggs one at a time, beating well after each addition. Finally, mix in 1 tsp vanilla extract to enhance the flavor of the cookies.

🥘 Step 4: Combine Wet and Dry Ingredients

Gradually add the prepared dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should come together and be slightly sticky.

Cover the dough with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. Chilling the dough allows the flavors to meld together and the dough to firm up, making it easier to scoop.

🔥 Step 5: Bake the Cookies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Scoop the chilled dough into balls, about 1.5 tablespoons each, and place them 2 inches apart on the prepared baking sheet.

Bake for 10-12 minutes or until the edges are lightly golden. The centers should be set but still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The Lavender Drop Yard House Recipe is a unique twist on the classic cookie recipe, incorporating the floral flavor of lavender into a soft and chewy cookie. 🌼🍪 The Yard House chain of restaurants is famous for its signature Lavender Honey Bee cookies, and this recipe brings that same magic into your own kitchen.

What Makes This Recipe Special? 🔥

The combination of dried lavender buds and lavender extract gives these cookies a deep, floral flavor that’s balanced by the sweetness of white chocolate chips. The result is a cookie that’s both soothing and indulgent.

• Dried lavender buds add a subtle, floral flavor
• Lavender extract intensifies the lavender flavor
• White chocolate chips provide a sweet contrast

Tips for Making the Best Lavender Drop Cookies 💡

To get the best flavor out of your cookies, be sure to use high-quality ingredients, including fresh dried lavender buds and real lavender extract. Don’t overmix the dough, as this can result in tough cookies.

Some other tips to keep in mind:

• Use a cookie scoop to ensure uniform cookies
• Chill the dough for at least 30 minutes to help the cookies retain their shape
• Bake the cookies until they’re lightly golden on the edges

By following these tips and using the right ingredients, you can create a batch of Lavender Drop Cookies that are sure to impress. Whether you’re a fan of Yard House’s signature cookies or just looking for a new recipe to try, this Lavender Drop Yard House Recipe is sure to delight. 😋

Tips & Tricks for Perfect Lavender Drop Cookies

These simple tips will help you achieve soft, chewy, and fragrant lavender cookies every time.

Lavender Infusion: When making the lavender infused butter in Step 1, be patient during the 10-15 minute steeping time. This allows the lavender flavor to fully infuse into the butter, giving your cookies that distinct lavender taste. 💡

Chilling the Dough: Don’t skip chilling the dough for at least 30 minutes. This step is crucial as it allows the flavors to meld together and the dough to firm up, making it easier to scoop and preventing the cookies from spreading too much during baking.

Baking Time: Keep an eye on the cookies during the 10-12 minute baking time. The edges should be lightly golden, and the centers should be set but still slightly soft. Overbaking can result in cookies that are too firm and lose their chewy texture.

Storage Tips: Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them for up to 3 months. Simply thaw at room temperature when you’re ready to enjoy them.